Job Description

Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations
Responsible for the smooth and efficient running of a specific station
Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section
Responsible for ensuring consistency in the quality of food prepared by Demi Chefs
Responsible for running a section, training, supervising Cooks and Demi Chefs de Partie
Very good knowledge of food handling, food preparation and cooking procedures for a specific station
Acute taste for food
Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
Excellent knowledge of food hygiene regulations and company quality standards

How to Apply

Please visit the store in person to apply for this position or contact the mall management for more information.

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