Dim Sum Cook 2 - Central Kitchen

Job Summary

We are seeking a dedicated and skilled Central Kitchen Cook to join our team. The ideal candidate must have a minimum of 1 year of relevant experience and will be responsible for preparing high-quality food in bulk while maintaining cleanliness, efficiency, and strict adherence to food safety standards. This role requires strong cooking skills, a team-oriented mindset, and the ability to perform effectively in a high-volume production environment.

Company Benefits:

• 10 days of Annual Leave
• 1 day of Birthday Leave
• Bonuses & Staff Discount
• Medical & Dental benefits
• Meals are provided
• Uniforms & safety shoes are provided
• Staff training to boost skills, support career growth

Key Responsibilities

• Prepare and cook food in large quantities according to standardized recipes and production schedules.
• Ensure consistency in taste, portioning, and presentation of all prepared items.
• Assist in ingredient preparation, including chopping, marinating, and portioning.
• Operate and maintain kitchen equipment safely and efficiently.
• Maintain a clean and organized workstation, following hygiene and safety protocols.
• Monitor food storage, labelling, and inventory to minimize waste and ensure proper stock rotation.
• Work collaboratively with the kitchen team to ensure smooth operations and timely food preparation.
• Follow all food safety and sanitation regulations to ensure compliance with health standards.