DIM SUM PTE. LTD.
Posted: April 01, 2026
KeyResponsibilities:
· Oversee and manage daily operations of the wok station
· Prepare and cook Chinese dishes using wok techniques (e.g. stir-frying, deep-frying,braising)
· Ensure consistency in food quality, taste, portioning, and presentation
· Supervise and guide kitchen staff assigned to the wok station
· Ensure proper mise en place and readiness of ingredients for service
· Maintain cleanliness and hygiene standards in compliance with food safety regulations
· Monitor stock levels for the wok station and coordinate with senior chefs for ordering
· Minimise food wastage and support cost control measures
· Work closely with the Deputy Executive Chef to ensure smooth kitchen operations
· Maintain high standards of food quality, consistency, and kitchen operations.
· Perform any other duties assigned by the Head Chef or Deputy Executive Chef.
Job Requirements
· Proven experience as a Head Chef or Senior Wok Chef in a Chinese restaurant
· Strong expertise in Chinese cuisine and wok cooking techniques
· Leadership and team management skills
· Ability to work in a fast-paced environment
· Good knowledge of food safety and hygiene regulations
· Flexible to work rotating shifts, weekends, and public holidays.
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