Job Description

一对一导师指导，快速了解餐厅营运全流程
On-the-job mentorship to learn end-to-end F&B operations
管理层晋升通道清晰
Clear career path toward supervisory or managerial roles
轮岗学习（服务 / 收银 / 订货 / 质检 / 客户服务等）
Rotational training: service, cashier, ordering, quality, customer service etc.
月休6天｜44小时/周｜提供年假10-14天
6 rest days/month · 44 hours/week · 10-14 days of annual leave
提供工作餐、交通津贴、医药报销,表现奖金等
Staff meals, transport allowance, and medical reimbursement performance bonus included.

How to Apply

Please visit the store in person to apply for this position or contact the mall management for more information.

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