Tiong Bahru Bakery and Starbucks Debut Local Flavours at Plaza Singapura
Tiong Bahru Bakery and Starbucks Singapore have introduced special-edition local-inspired creations at Plaza Singapura, available for a limited time. The offerings reimagine familiar Singaporean flavours in new pastry and beverage forms. Tiong Bahru Bakery presents three items under its "Local Flavours Reimagined" theme, while Starbucks contributes two local-flavoured creations.
Tiong Bahru Bakery: Pandan Coconut Tart
The Pandan Coconut Tart features a layered dessert with pandan-flavoured cream filling and a coconut base. The tart comes topped with scoops of creamy white ice cream and thin coconut flakes. Tiong Bahru Bakery also offers an Otah Pain Suisse as part of the same local-inspired lineup at Plaza Singapura.
Tiong Bahru Bakery: Pandan Coconut Financier
The Pandan Coconut Financier is a green-hued cake topped with coconut shavings, revealing a moist interior texture when cut. The financier combines pandan and coconut flavours in a bite-sized format. Both the Pandan Coconut Tart and Pandan Coconut Financier join the Otah Pain Suisse in Tiong Bahru Bakery's limited-time local flavours range.
Starbucks: Kueh Salat Cheesecake
Starbucks Plaza Singapura contributes the Kueh Salat Cheesecake to the promotion, a layered dessert with green and purple layers topped with white coconut flakes. The cheesecake reimagines the traditional kueh salat in a modern café format. Starbucks also features an iced beverage topped with whipped cream and fruit pieces as part of the special-edition range.
Starbucks: Kaya Toast Coffee Frappuccino
The Kaya Toast Coffee Frappuccino is a green-coloured iced coffee beverage topped with whipped cream and caramelised toast bits. The drink is drizzled with light green syrup and served with a translucent green straw. The Frappuccino reimagines the classic Singapore kaya toast experience in beverage form, complementing the Kueh Salat Cheesecake on Starbucks' limited-time menu.
The special-edition local-flavoured creations are available at Plaza Singapura for a limited time. Tiong Bahru Bakery's offerings include the Otah Pain Suisse, Pandan Coconut Tart, and Pandan Coconut Financier, while Starbucks Singapore features the Kaya Toast Coffee Frappuccino and Kueh Salat Cheesecake.