Tavola Aperta Opens at Plaza Singapura with 72-Hour Fermented Pizzas

Tavola Aperta Opens at Plaza Singapura with 72-Hour Fermented Pizzas

Tavola Aperta has opened at Plaza Singapura unit 01-60, bringing handmade pasta, 72-hour fermented pizzas, and modern Italian plates to the mall. The kitchen is led by Chef Mark Tan, who combines thoughtful Italian cooking with freshly made pastas.

The menu features dishes designed for sharing, including pizzas topped with ham and greens, fried items garnished with fresh greens, shrimp pasta, and baked dishes with toppings. The restaurant embraces an "Open for Sharing" concept for a casual, communal dining experience.