PROCUREMENT EXECUTIVE

Responsibilities

• Source and negotiate items related to both food and non-food categories.

• Assess supplier quality and identify new suppliers for sourcing.

• Explore opportunities to build and maintain long-term supplier partnerships.

• Implement cost control measures to optimize procurement.

• Oversee goods received, ensuring accurate matching of invoices.

• Perform any other ad hoc duties as assigned

Requirements and Qualifications

• Degree/Diploma in Supply Chain or equivalent

• At least 2 years of work experience in Supply Chain, preferably in the F&B industry.

• Strong sourcing and negotiation skills.

• Systematic and process driven.

• Strong leadership skills with the ability to work well with people at all levels.

• A hands-on and result-oriented person.

• Able to work well under pressure and tight deadlines.

• Good knowledge of Excel, Word, and PowerPoint.

• Strong supplier contacts within the industry would be a plus.