Roasted Chef

We are looking for a dedicated and experienced Assistant Chef 1 (Central Kitchen) to oversee daily kitchen operations and support food preparation, especially in large quantities and at the roasted station. The ideal candidate will ensure smooth service, maintain food quality and hygiene standards, and lead junior staff in daily kitchen duties. This role requires solid cooking skills, good leadership, and the ability to perform under pressure in a fast-paced environment.

Job Description:

• Proven experience in a commercial kitchen, with hands-on knowledge in preparing large quantities of food.
• Skilled in handling roasted items and operating roasting equipment.
• Able to supervise and guide junior kitchen staff effectively during service.
• Good understanding of food quality, presentation, and portion control.
• Familiar with stock usage tracking and basic cost control practices.
• Knowledge of kitchen hygiene, food safety, and sanitation standards.
• Able to work under pressure in a high-volume, fast-paced kitchen environment.
• Willing to take initiative in improving kitchen operations and training team members.
• Reliable, punctual, and able to work shifts, weekends, and public holidays.
• Positive working attitude and a strong team player.