
Tim Ho Wan
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Four perfectly steamed shrimp dumplings (har gow) presented in a traditional bamboo steamer.
Visual gallery of shops, dining and services at Plaza Singapura.
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Four perfectly steamed shrimp dumplings (har gow) presented in a traditional bamboo steamer.
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A close-up of steamed pork ribs with black beans and chili, served in a traditional bamboo steamer.
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A plate of braised chicken feet in a rich sauce, garnished with chili and cilantro, from Tim Ho Wan.
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The vibrant green Tim Ho Wan shopfront welcomes diners in a bustling mall setting, featuring a festive Christmas tree.
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The exterior of Tim Ho Wan, a dim sum restaurant, featuring its vibrant green signage and a digital menu display.
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A comforting bowl of congee topped with crispy fried dough and fresh spring onions.
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Three vibrant green vegetable dumplings steamed to perfection in a traditional bamboo basket.
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A close-up of spicy wontons or dumplings in a savory sauce, garnished with chili, garlic, and spring onions.
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The inviting shop front of Tim Ho Wan, featuring its iconic green signage and dim sum basket decor.
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A close-up of a delicious bowl of wonton noodles with broth and green onions from Tim Ho Wan.
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A table laden with delicious Tim Ho Wan dishes, including noodles, rice rolls, and golden fried buns.
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Delicious Tim Ho Wan dishes: braised beef noodles, rice rolls, and a refreshing drink on a table.