Location: Level 1, Unit Number #01-29A/52
Quality products and services
Tim Ho Wan Plaza Singapura brings the prestigious Michelin-starred dim sum experience to Singapore, representing one of nine outlets of the renowned Hong Kong restaurant chain that has earned the distinction of being "the world's most inexpensive Michelin-starred restaurant." Located at #01-29A/52, 68 Orchard Road, this establishment continues the legacy established by Chef Mak Kwai Pui, formerly of the three Michelin-starred Lung King Heen restaurant at Hong Kong's Four Seasons Hotel, alongside Chef Leung Fai Keung. Since its Singapore debut at Plaza Singapura around 2013, Tim Ho Wan has celebrated over a decade of serving authentic Hong Kong dim sum to Singapore's discerning dining community.
The restaurant's reputation centres on its legendary "Four Heavenly Kings" - signature dishes comprising the famous BBQ Pork Buns with their distinctive crumbly exterior and sweet-savoury barbecued pork filling, Steamed Egg Cake, Beancurd Skin with Pork & Shrimp, and Pan Fried Carrot Cake. These dishes exemplify the culinary excellence that earned Tim Ho Wan its Michelin recognition, with each outlet maintaining the exacting standards that distinguish the brand globally. The menu extends beyond these signatures to include traditional dim sum favourites such as har gao (shrimp dumplings), siew mai (pork and shrimp dumplings), cheong fun (rice noodle rolls), and glutinous chicken, all prepared with the meticulous attention to detail that has made Tim Ho Wan a household name among dim sum enthusiasts.
Tim Ho Wan Plaza Singapura has established itself as a significant player in Singapore's competitive dim sum scene, currently ranked #665 of 9,825 restaurants in Singapore on TripAdvisor with 585 reviews and a 3.8 rating. Despite typical waiting times exceeding 90 minutes during peak periods, the restaurant continues to attract dedicated customers who consider the authentic Michelin-quality dim sum worth the wait. The establishment's presence within Plaza Singapura, with its strategic Orchard Road location and direct MRT connectivity, makes it accessible to both local dim sum aficionados and international visitors seeking to experience world-class dim sum in Singapore's dynamic culinary landscape.
Based on 10 reviews
Out of 190 shops
Not enough ratings
Cool Dragon
Michelin-starred restaurant - of course prices are pricey too. Food was ok, nothing to shout about. We went on a weekday, late afternoon for a late lunch; it wasn't particularly crowded, there were available seatings. Service was a tad slow... We asked for & received both chilli and 豆瓣酱.
Sharon Ong
THW never fails to provide comfort food at familiar places. While waiting for hubby and had to have my comfort food after being on the road for an hour. The century egg porridge with crispy yew tiao - Yum yum warm my stomach, distinctive taste of century n salted eggs not just for look. Enjoyed the well flavored porridge. Didn't want too much meat so order their spinach dumpling- the skin so thin as picture with tasty filling of spinach and shrimp n garlic. Finish with barley drink.
Jon Peng
The food consistency is still there after my last dining in 2 years... Pan fried carrot cake was crispy and fragrant with the egg and chives... Steam chicken feet was one of the better ones out there as it was not sweetened like many others.. Char Siu bao is definitely one of their best. Though limited items on their food menu, try stick to their favourite items and they will never go wrong!
Kevin (AussieFoodieAdventures)
Tim Ho Wan is a franchise that serves consistent quality dim sum with decent service. The Baked BBQ Pork Buns are a must try. Consistently delicious and baked to perfection. There is a good ratio of filling to pastry. Another of my favorites is the Pork Congee with Century & Salted Eggs. It’s so simple and has such a nice consistency, not too thick, not to watery. The Wok-fried Spicy Radish Cake w Shrimp is delicious although with anything fried, I felt this was a little too oily but tasty nevertheless. The Pork & Shrimp Dumplings in Hot & Spicy Scallion Noodles were also delicious. The dumplings had a lovely flavor, very tasty and nice heat from the sauce. The Hong Kong Style Egg Tarts were a nice way to end the meal. Not too sweet although it looks to have shrunk over the years. Service was consistently great and attentive.
TNJ Housing Solutions Pte Ltd
Cozy place for quick lunch or tea break. Serving is pretty fast despite lunch peak hours. Standards maintained and those aunty servers are nice and friendly. My All time favourite are their siew mai and dumpling in hot and spicy sauce. Never get tired of their milk tea, authentic hk style and smooth. Steam sponge cake is SO fragrant and soft. One of the best I had. Lastly, their Osmanthus Jelly are good too. Wanton noodle worth the try for lunch as noodles are QQ and nicely done.
Y Tan
Great food as usual across the THW outlets- appreciate the consistency. This one has gd service and warm staff. Bbq pork buns are yums and served piping hot as usual. It's a busy outlet - their signage says there's a max of 50-60min dining time all day on weekends.
Gabriel
Decent HK dim sum. Do note that staff will only allow the group to be seated when all have reached. Would reccomend to try the fried salted egg lava bao as it is rather unique to the steam ones which most people are familiar with.
leong gee chun
Absolutely loved my experience at Tim Ho Wan! The dishes were spot-on — fresh, flavorful, and satisfying. The Shrimp Wonton Soup was pure ShrimpWontonHeaven — delicate wrappers, juicy shrimp, and a comforting broth. The Red Rice Rolls with Roselle Sauce were unique and delicious, with a refreshing tang that sets them apart. But the real surprise hit was the Spicy Radish Cake with Shrimp — wok-fried to perfection with just the right amount of heat and crisp. A must-try for any dim sum lover! Will definitely be back. 👏🥢
see you latté
Have Shrimp Dumplings (4 pcs) and Shrimp Rice Rolls (3 rolls) to-go. About 10-minute wait from order to collection. Rice skin slightly thin and has a bit chewiness in a good way. Shrimps are firm with delicate texture; can savour the freshness and natural flavor of each mouthful. Rice rolls served with light savory sauce taste good. Also, service staff are polite.
Alvin Lim
Tim Ho Wan at Plaza Singapura allows ordering via app, which helps streamline the process, but the overall service remains slow. While the digital menu is convenient, food still takes a while to arrive, even after placing an order in advance. The kitchen seems to struggle with pacing, especially during peak hours, leading to delays despite the efficiency of app ordering. The dim sum itself—like the famous baked char siew bao and prawn dumplings—is delicious, but the sluggish kitchen and inconsistent wait times can be frustrating. If you're dining here, the app helps, but don’t expect a quick meal.
香煎萝卜糕
鲜虾腐皮卷
洛神花...
豉汁蒸肉排
虫草花北菇鸡
美味焖鲜竹卷
香煎萝卜糕
鲍汁焖凤爪
白灼油生菜
金银蛋瘦肉粥
柴鱼花生粥
虫草花北菇鸡饭
喷香排骨饭
美味焖鲜竹卷
鲜虾菠菜饺
鲍汁焖凤爪
白灼油生菜
香煎萝卜糕
香滑马来糕
黄金流沙包(蒸)
自制薏米水
瓶装水
自制冻柠茶
普洱茶
酥皮焗叉烧包
鲜虾烧卖皇
晶莹鲜虾饺
美味鲜竹卷
鲜虾菠菜饺
豉汁排骨
蜜汁叉烧肠粉
鲜虾肠粉
鲜菇蒸肠粉
鲜虾腐皮卷
蛋白文非虾仁春卷
香煎萝卜糕
椒盐蒜蓉猪扒
港式牛腩面(汤)
港式牛腩面(干)
港式虾仁云吞汤面
红油抄手葱拌面
金银蛋瘦肉粥
柴鱼花生粥
椒盐蒜蓉猪扒蛋炒饭
扬州虾仁蛋炒饭
虫草花北菇鸡饭
古法糯米鸡
柱侯萝卜焖牛腩
顶级红油抄手
港式虾仁云吞汤
鲍汁焖凤爪
香辣虾仁炒萝卜糕
白灼油生菜
白灼蒜蓉时蔬
黄金流沙包 (炸/蒸)
酥炸脆鲜奶
香滑马来糕
黄金蛋挞
香芒西米露
杞子桂花糕
(FRIED/STEAMED) (炸/蒸)
Hot or Cold
3pcs
2pcs
3pcs each
3pcs
3pcs
(3pcs)
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(6pcs)
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(3pcs)
(3pcs)
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(3 pcs)
(Hot)
(Cold)
(Warm/Cold)
(Hot/Cold)
(Warm/Cold)
(subject to availability)
3pcs, 潮州蒸粉果
桃胶杞子椰奶露
2pcs, 港式咖喱鸡派
2pcs, 白汁蘑菇鸡派
港式咖喱午餐肉炒饭
咖喱午餐肉猪扒炒饭
椰肉椰子汁
番荔枝椰汁
酥皮焗叉烧包
晶莹鲜虾饺
鲜虾菠菜饺
美味焖鲜竹卷
豉汁蒸肉排芋头
香滑马来糕
蜜味叉烧蒸肠粉
鲜虾蒸肠粉
鲍汁焖凤爪
白灼油生菜
白灼时菜
顶级红油抄手
金银蛋瘦肉粥
港式能仔粥
杨州炒饭
虫草花北菇鸡饭
喷香排骨芋头饭
香热叉烧焖伊面
港式牛腩面
椒盐蒜蓉猪扒汤面
鲜菇蒸肠粉
古法精米乃
鲜虾腐皮卷
鸡丝炸春卷
家乡炸芋角
黄金蛋挞
流沙煎堆
香芒西米露
脆皮鲜奶卷
杞子桂花糕
港式奶茶
酸甜番荔枝
冬瓜薏米水
清凉五花茶
汽水
啤酒
白开水
忘柠茶
普洱茶
果粒橙
瓶装水
金银蛋瘦肉粥
柴鱼花生粥
港式牛腩面(汤/干)
港式云吞汤面
红油抄手葱拌面
Mon to Thurs, 2:30pm to 5:30pm, Dine-in & Takeaway
FREE Egg Tart with $35 spend on a single receipt, Dine-in only, 4pm onwards
咖喱猪扒蛋炒饭
咖喱牛腩肠粉
炸咖喱香芋蟹食
炸咖喱鸡肉包
Using premium Spanish pork collar, Tim Ho Wan's signature BBQ pork buns are meticulously baked and an all-time favourite. The crispy baked crust and fluffy bun complement the juicy and savoury char siew filling perfectly.
Using premium Spanish pork collar, Tim Ho Wan's signature BBQ pork is marinated with carefully selected ingredients. The product is then roasted to perfection, allowing diners to produce a tender and juicy meat which is slightly charred, representing the authentic taste of Hong Kong.
A Festive Collection of 10 Dim Sum and Mains with Choice of 4 Beverages. Includes various dim sum, main dishes, and beverages like Hong Kong Milk Tea, Homemade Barley, and Homemade Iced Lemon Tea.
3pcs
3pcs
3pcs
3pcs
3pcs
3pcs
3pcs
3pcs
(Soup/Dry)
3pcs
3pcs
3pcs
3pcs
3 pcs
(Hot/Cold)
(Warm/Cold)
(Cold)
(Coke, Coke Light, Sprite)
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(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
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(4pcs)
(6pcs)
(3pcs)
(3pcs)
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(3pcs)
(2pcs)
(3 pcs)
(Hot)
(Cold)
(Warm/Cold)
(Hot/Cold)
(Warm/Cold)
(subject to availability)
(Soup/Dry) 港式牛腩面(汤/干)
(Dry) 红烧猪软骨面(干)
(Soup/Dry) 港式云吞面(汤/干)
柴鱼花生粥
珍珠糯米鸡
(Steamed/Fried) 咸蛋奶皇包(蒸/炸)
精肉椰子汁
番荔枝椰汁
Pork Congee with Century & Salted Eggs (金银蛋瘦肉粥)
Chicken, Cordyceps Flower & Mushroom with Rice (虫草花北菇鸡饭)
Pork & Shrimp Patty with Rice (虾仁猪肉饭)
香辣黑木耳
香萝卜糕1件
桂花糕2件
港式奶茶(热)
自制薏米水(温/冷)
自制冰柠檬茶
(3pcs)
(3pcs)
(2pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(Soup/Dry)
(4pcs)
(6pcs)
(3pcs)
(3pcs)
(3pcs)
(4pcs)
(3pcs)
(2pcs)
(3 pcs)
(Hot)
(Cold)
(Warm/Cold)
(Hot/Cold)
(Warm/Cold)
(subject to availability)
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(3pcs)
(3pcs)
(3pcs)
3 pieces
3 pieces
3 pieces
3 pieces
3 pieces
3 pieces
3 pieces
3 pieces
Soup/Dry
4 pieces
6 pieces
3 pieces
3 pieces
3 pieces
4 pieces
3 pieces
3 pieces
3 pieces
Hot
Cold
Warm/Cold
Pepsi, Pepsi Black, 7UP
Canned
Bottled
Hot/Cold
Warm/Cold
subject to availability
柴鱼花生粥
喷香排骨芋头饭
晶莹鲜虾饺
鲍汁焖凤爪
黄金流沙包(蒸)
鸡丝炸春卷
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(Soup/Dry)
(4pcs)
(6pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(2pcs)
(3 pcs)
(Hot)
(Cold)
(Warm/Cold)
(Hot/Cold)
(Warm/Cold)
(subject to availability)
香辣虾仁炒萝卜糕
顶级红油抄手
鲍汁焖凤爪
白灼油生菜
黄金流沙包(蒸)
香滑马来糕
香芒西米露
杞子桂花糕
黄金蛋挞
Dim Sum freshly made daily
3 PIECES
3 PIECES
3 PIECES
3 PIECES
3 PIECES
3 PIECES
3 PIECES
3 PIECES
3 PIECES
(3pcs) 酥皮焗叉烧包
椒盐蒜蓉猪扒
鸡丝炸春卷
鲜虾腐皮卷
香煎萝卜糕
带子虾仁白汁焗饭
椒盐蒜蓉猪扒蛋炒饭
扬州虾仁蛋炒饭
古法糯米鸡
虫草花北姑鸡饭
H1
H2
H3
H4
V5
V6
V7
V8
S9
S10
S11
S12
S13
S14
N15
D17
D18
C19
R20
R21
R22
B28
B29
B30
V24
V25
D26
D27
(3pcs)
(4pcs)
(4pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
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(3pcs)
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(Soup/Dry)
(4pcs)
(6pcs)
(3pcs)
(3pcs)
(3pcs)
(4pcs)
(3pcs)
(3pcs)
(3 pcs)
(Hot)
(Cold)
(Warm/Cold)
(Pepsi, Pepsi Black, 7UP)
(Canned)
(Bottled)
(Hot/Cold)
(Warm/Cold)
(subject to availability)
酸甜番荔枝(冷)
自制薏米水 (Warm/Cold)
汽水 (Coke, Coke Zero, Sprite)
瓶装水
白开水 (Warm/Cold)
虎标啤酒
普洱茶 (Hot/Cold)
港式云吞面(干)
虫草花北姑鸡饭
金银蛋瘦肉粥
柴鱼花生粥
香滑马来糕
香煎萝卜糕
酸甜番荔枝/港式奶茶
4pcs
4pcs
4pcs
3pcs
3pcs
3pcs
3pcs
5pcs
3pcs
3pcs
Soup/Dry
Soup/Dry
6pcs
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
3pcs
3pcs
3pcs
3pcs
3pcs
3pcs
Soup/Dry
4pcs
6pcs
6pcs
3pcs
3pcs
4pcs
3pcs
3 pcs
Hot
Cold
Warm/Cold
Pepsi, Pepsi Light
Canned
Bottled
Hot/Cold
Warm/Cold
subject to availability
Pork Congee w Century & Salted Egg, Mala Braised Peanuts, Pan-fried Radish Cake (1pc), Osmanthus Jelly (2pcs)
Chicken, Cordyceps Flower & Mushroom w Rice, Mala Braised Peanuts, Pan-fried Radish Cake (1pc), Osmanthus Jelly (2pcs)
Pork Spare Ribs & Black Bean w Rice, Mala Braised Peanuts, Pan-fried Radish Cake (1pc), Osmanthus Jelly (2pcs)
港式奶茶(热)
自制薏米水(溫/冷)
自制冻柠茶
3pcs, 潮州蒸粉果
桃胶杞子椰奶露
2pcs, 港式咖喱鸡派
白汁蘑菇鸡派
港式咖喱午餐肉炒饭
咖喱午餐肉猪扒炒饭
椰肉椰子汁
(3pcs)
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(Hot)
(Cold)
(Warm/Cold)
(Hot/Cold)
(Warm)
(Jumbo/Regular)
(3pcs) 鲜菇素粉果
(3pcs) 鲜虾菠菜饺
豉汁蒸肉排芋头
香滑马来糕
(3pcs)
(...)
(3pcs)
(3pcs)
(3pcs)
Hot
豉汁蒸肉排
美味焖鲜竹卷
鲜虾菠菜饺
香滑马来糕
香煎萝卜糕
蛋白芙蓉虾仁春卷
蒸黄金流沙包
港式奶茶(热)
自制冻柠茶
自制薏米水(溫/冷)
A vibrant stir-fried dish featuring pan-fried radish cake, succulent shrimp, and scrambled egg, garnished with chili and spring onions.
Currently not available.
(crossed out on receipt)
鮮菇素粉果
鲜虾菠菜饺
豉汁蒸肉排芋头
香滑马来糕
湿纸巾
酥皮焗叉烧包 (3pcs)
豉汁蒸肉排芋头
顶级红油抄手
鲍汁焖凤爪
黄金流沙包(蒸)
海皇蟹肉鱼籽炒饭
Subject to availability
(3pcs)
(3pcs)
(4pcs)
(3pcs)
(4pcs)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(Soup/Dry)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
(2pcs)
(3 pcs)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Warm/Cold)
(Hot/Cold)
(Warm/Cold)
(subject to availability)
星洲辣椒蟹肉包 (Steamed/Fried)
金银蛋瘦肉粥
柴鱼花生
(3pcs) 黄金蛋挞
杞子桂花糕
(3pcs) 流沙煎堆
香芒西米露
菊花芦荟冻
Tim Ho Wan's signature roasted pork, made from quality Spanish pork, marinated and roasted to produce tender, juicy meat with a slightly charred finish.
Tim Ho Wan's signature baked BBQ pork buns with a golden, crispy, and fluffy crust, filled with barbecued pork and a special sweet and savoury sauce.
晶莹鲜虾饺
黄金流沙包
雪味叉烧蒸肠粉
鮮菇蒸肠粉
鲜虾腐皮卷
迷你港式蛋挞
酥炸脆鮮奶
家乡炸芋角
蛋白芙蓉虾仁春卷
黄金流沙包
(3pcs) 酥皮焗叉烧包
蜜味叉烧肠粉
鲜菇蒸肠粉
豉汁蒸肉排
鲜虾菠菜饺
晶莹鲜虾饺
美味焖鲜竹卷
喷香排骨芋头饭
王鮮虾
杞子桂花糕
芋蓉西米露
喉甘草老桔
汽水
矿泉水
白开水
Spinach Dumplings with Shrimp
Fried Chili Crabmeat Bun
Baked BBQ Pork Buns (3pcs)
Shrimp Dumplings (3pcs)
Pork & Shrimp Dumplings
Hong Kong Style Wonton Noodles
Pu-er Chinese Tea (Cold)
酥皮焗叉烧包
鲜虾饺
烧卖
鲜虾菠菜饺
豉汁蒸凤爪
豉汁蒸排骨
鲜虾腐皮卷
萝卜糕
炸虾饺
炸春卷
炸云吞
炸鸡翅
炸虾卷
炸腐皮卷
白灼生菜
蚝油芥兰
香滑马来糕
虫草花北菇鸡饭
喷香排骨芋头饭
香辣叉烧烟伊面
鲜虾肠粉
蜜味叉烧肠粉
鲜菇肠粉
杨州炒饭
辣椒炒饭
港式艇仔粥
金银蛋瘦肉粥
港式牛腩面
菊花芦荟冻
香芒西米露
杞子桂花糕
脆皮鲜奶卷
流沙煎堆
黄金蛋挞
(Warm/Cold) 米水
荔枝
三茶
(Hot/Cold)
汽水
冻柠茶
果粒橙
瓶装水
普洱茶
白开水
酥皮焗叉烧包
美味焖鲜竹卷
香煎萝卜糕
香滑马米糕
大排檔肠粉
蜜味叉烧肠
茶王鮮虾肠
地汁凤爪
鲜虾菠菜饺
豉汁蒸肉排芋头
跟辣饺子
鲜虾烧卖皇
晶莹鲜虾饺
香辣叉烧虾伊面
春卷
鲜腐皮卷
青芥末明虾角
金蛋瘦肉粥
喷香排骨芋头饭
局北城
吉法糯米用
炒饭
绿豆汤
白灯油生菜
自约青菜面
杞子桂花糕
芋蓉西米露
中国茶
自制薏米水(热/冷)
润喉甘草老桔
汽水
矿泉水
白开水
虎标啤酒
青岛啤酒
(3pcs) 香煎萝卜糕
(3pcs) 鲜虾腐皮卷
(3pcs) 鸡丝炸春卷
(3pcs) 家乡炸芋角
(3pcs) 韭菜鲜虾酥皮卷
(3pcs) 黄金蛋挞
菊花芦荟冻
(3pcs) 流沙煎堆
香芒西米露
(3pcs) 脆皮鲜奶卷
(3pcs) 杞子桂花糕
97 photos