Location: Level 3, Unit Number #03-65
Quality products and services
BIZEN Wagyu & Salad Bar at Plaza Singapura elevates the concept of affordable premium dining by bringing over 20 cuts of exclusive Bizengyu (Wagyu) from Okayama directly to Singapore's discerning diners through careful collaboration with Japanese cattle farmers and expert butchers trained in Japan. Located at #03-65 and operating Monday through Thursday from 11:30 AM to 9:30 PM, with extended weekend hours until 10:00 PM on Friday and Saturday, this innovative restaurant combines traditional Japanese charcoal grilling techniques with a comprehensive Super Salad Buffet that includes fresh garden greens, deconstructed salads, warm hors d'oeuvres, maki-sushi, soup, and ice cream. The restaurant's unique approach of importing whole cattle cadavers ensures optimal freshness and quality while enabling competitive pricing that makes premium Wagyu accessible to broader audiences.
The dining experience centers around BIZEN's exceptional Wagyu steaks, prepared on traditional Japanese charcoal grills that impart distinctive smoky flavors while preserving the meat's natural tenderness and marbling characteristics. The restaurant offers an impressive variety of cuts to suit different preferences and budgets, from tender filet options to richly marbled ribeye selections, all prepared by skilled chefs who understand the nuances of Wagyu preparation. Complementing the premium steaks, the Super Salad Buffet provides unlimited access to fresh, healthy accompaniments that balance the richness of the Wagyu while offering vegetarian options and lighter fare. Special promotions, including exclusive Wagyu Donburi or Yuzu Chicken at 9.90++ with Super Salad Buffet access every Friday from 3:00 PM to 5:00 PM, demonstrate the restaurant's commitment to making premium dining experiences accessible.
As part of Aston F&B Specialities' restaurant portfolio, BIZEN Wagyu & Salad Bar represents a successful adaptation of Japanese premium dining concepts for Singapore's diverse culinary landscape, where quality, value, and convenience must coexist. The restaurant's self-service approach and casual atmosphere remove the intimidation factor often associated with premium steakhouses, while maintaining uncompromising standards for meat quality and preparation techniques. Whether celebrating special occasions, enjoying business lunches, or simply indulging in exceptional beef, BIZEN Plaza Singapura provides an accessible gateway to authentic Japanese Wagyu culture, proving that premium dining experiences can be both affordable and authentic when supported by direct sourcing relationships and skilled culinary execution.
Based on 15 reviews
Out of 190 shops
Not enough ratings
tan angela
Retured customer, went there last night for the Ribeyes steaks and iberico pork chop. Very disappointed with the cut, texture and doneness. Way under cooked for medium steak. The iberico not as nice as we had before. Feed backed to the staff last night 😔.
Marcus Ang
food was mediocre, not worth the price paid. we waited for 15-20 minutes for the mains to arrive, but couldnt taste much of their katsus as they were not drained properly and reek of oil. 'minced wagyu' was not thawed properly and tasted powdery too. 'wagyu' chunks in the curry were tough and dry, honestly a waste of 'good ingredients'. service wise, male manager had a disparity when facing customers, when addressing a table of women he was patient and gentle, while addressing the men he'll have an obvious change in tone, honestly felt that he just want to be done with you. female service staff names 'ary' was disinterested and honestly a turn off. when she took our order, she jumped on the very second i finished my sentence to reply: - "don't have", without offering any alternatives - and subsequently went on to take our drink orders. we've placed an order for green tea, lemon tea came. when we told her nicely that it was the wrong order, she replied snidely 'you? ordered lemon tea?'. then when the replacement came the service staff slammed the cup in the middle of the table when everyone was eating. overall, price does not reflect quality of meat received, worsened by a horrible dinning experience. would not recommend.
HM Chong
Here for their Wagyu Steaks: Plate, Top Sirloin, Tenderloin. Juicy, buttery and tender goodness. Each order comes with free flow salad bar. The meatball (apparently a special dish for that day) at the salad bar was on a tougher side/ chewy side. Service was excellent.
Jyy Jyy
Exceptional service with nice meats and sauces, with salad bar. The tofu, panna cotta and roasted potato was good too. Also wakame is available in tue salad bar as well. Will want to try the lunch sets nextime.
Monica Wee
We recently celebrated my parents’ wedding anniversary, and it couldn’t have been more perfect. From the moment we arrived, the atmosphere was warm and inviting—exactly what we were hoping for on such a special occasion. Louis is attentive without being intrusive, genuinely kind and incredibly thoughtful. Thanks again for an awesome experience.
Jon Lau
Enjoyed the beef here! Many different cuts of Waygy beef and they were reasonably well roasted to the doneness that we asked for. I especially like the tenderness of the meats - we had flap, tenderloin, ribeye and short rib. The salad bar was a welcome with a good mix of vege, sushi, and miso soup. Inclusive were fruits and also ice cream. Enjoyed the meal thoroughly and will be back for the meats! Yum!
Bernice C
Hidden in a corner of Plaza Singapura. Been here a few times for dinner and always enjoyed our meal experience at Bizen Wagyu & Salad Bar. We ordered the tenderloin and rib-eye steaks, both of which were cooked to perfection—juicy, flavorful. They were paired with excellent sauce, red wine (recommended by the manager) and black pepper. The free flow Salad bar is included with every main course. It comes with a good selection which includes fruits, soup, sushi and of course, ice cream. Overall, Bizen offers a premium Wagyu experience at reasonable prices,
Mike Yong
Came on a Saturday evening. Crowd was light; immediate seating with prior reservation. All mains come with complimentary salad buffet. Different cuts of premium Waygu beef were available at reasonable prices. We had the Denver beef cut; charcoal grilled chicken & Chicken Katsu. Portions were sizable, & were cooked to perfection! 👍🏼 Salad buffet was adequately extensive. Included warm food like paste, soup, etc. Continuously replenished as well. Service staff were courteous & attentive. Special mention to Mel for his close attention & excellent service.
Jonathan Ng
Went over on a Sunday afternoon...Did not try the Wagyu steaks but the burger was good. Grilled chicken was pretty decent too along with the Bolognese though it was a little on the sweet side. Salad buffet was alright but would have loved more variety.
Ed K
It’s now officially an upgraded restaurant. Each main dish comes with free buffet spread. A little more pricy but food is premium. Tried the premium beef steaks around S$70. It’s well marbled and melt in your mouth. Even the grilled chicken have a little taste of charcoal smoke taste. And now they do have refillable drinks for order.Food Quality A+ Quantity A Service A+
Calbee Cracker
Had a super satisfying meal here. First time back since its revamp last Aug. All mains and beef cuts include unlimited servings from extensive Super Salad Buffet. The steak tasted just as good as my last visit before the revamp. The salad buffet table was beautifully set up and very appealing. Good customer service from manager and wait staff. Its location is tucked at a corner but if u come from Sing Pla entrance, walk into CO PLAY to the end and you will see Bizen.
Janet Sheen
Food was good, steaks were okay in our opinion. We had the top sirloin and rib fingers. Both were cooked according to our requests and enjoyed. The free flow salad bar came with every main course ordered. It had a very nice selection of cold and warm salad options. Also had asari clams (fat & juicy), eggplants, teriyaki wild mushrooms (yum!) and soup. Restaurant might be a little hard to find as it is in a corner. Just trust the signage and keep walking through the shop at the end of the aisle. or walk past BEST. Ambience was lovely with a nice outdoor view and natural lighting. Service was attentive. Worth a try!
Johnson Tan
I visited on Sunday afternoon, not crowded. I am not aware that the sides change to buffet style. But the sides/salad bar is delicious and with a variety of choices. I tried on the Premium Rump, it rich of beef taste, the meat texture like tenderloin which very tender and juicy. Who would like to have less fat meat with rich of beefy taste. It is good to give a try. You will not regret it.
Irene Lim
Came by on a Sunday night and it was pleasantly quiet — great for a more relaxed dining experience. The restaurant is tucked away in a corner of Plaza Singapura, so it might take a bit of spotting. The salad bar is complimentary for all diners. Not a huge selection, but the vegetables were fresh and more than enough for me. There’s also a good variety of beef cuts available. I can’t recall the exact one I chose, but it had a nice balance of marbling and turned out satisfying. Service was friendly and efficient throughout. Parking is available either within Plaza Singapura or in the extension building nearby, so it’s convenient if you’re driving. Overall, a solid spot for wagyu at reasonable prices. I’d definitely come back.
Peter Rock Steady
Tucked in the corner at the end of the walkway at level 3 Best Denki. The Premium Rump is tender and quite juicy. The knuckle is a bit rough. Salad bar is not bad
Blend of mushrooms with a creamy touch.
Deep fried midjoint winglets marinated with soy sauce.
Crunchy Japanese pork sausages.
Silky and savoury steamed egg custard with surimi and shitake mushrooms.
Japanese clams steamed in sake.
Toasted baguette with homemade garlic butter.
Chicken leg breaded with fresh breadcrumbs and deep fried.
Charcoal grilled boneless chicken with teriyaki glaze.
Charcoal grilled boneless chicken thigh with tamari dark shoyu glaze.
Charcoal grilled boneless chicken thigh with ginger, spring onion and wasabi.
Charcoal grilled boneless chicken thigh with chilli pepper, yuzu peel and sea salt.
Charcoal grilled spicy chicken thigh with garlic.
Tokyo style beef rice bowl with flavourful and savoury topping.
Deep fried wagyu beef & pork patty with Japanese curry & Koshihikari rice.
Slow cooked Japanese beef stew with sake and wholesome root vegetables.
Al dente spaghetti tossed in wagyu bolognese sauce topped with fresh grated parmesan cheese.
Kurobuta pork loin breaded with fresh breadcrumbs and deep fried.
Salted grilled Iberico pork loin.
Charcoal grilled white fish fillet seasoned with Japanese spice.
White fish fillet breaded with fresh breadcrumbs and deep fried.
Simply 100% wagyu beef patty, flame-grilled and topped with cheddar cheese and bacon.
bottle 330ml
bottle 330ml
bottle 330ml
Pref: Hyogo, SMV: +2, Alc: 14%. Unpasteurised sake with fruity aroma, serves well as starter sake.
Pref: Shimane, SMV: +2, Alc: 15-16%. Unfiltered hand-crafted sake with rice grains remained after fermentation to enhance its fragrance.
Pref: Niigata, SMV: +5, Alc: 15-16%. Rich and crisp flavor brings out the complexity taste when pairing.
Pref: Akita, SMV: +2, Alc: 15-16%. Well-structured and medium-bodied with fruity notes and hint of fruits in the nose.
Pref: Kyoto, SMV: +3, Alc: 15-16%. Premium sake with balanced taste of rice brings the image of 'Kyoto style' sake.
Pref: Aomori, SMV: +2, Alc: 15-16%. Fruity sake with light aftertaste. Sophisticated yet smooth with low acidity.
Pref: Shimane, SMV: +2, Alc: 15%. Soft and relaxed taste on the palate express the umami of the rice and its well-balanced.
Pref: Shimane, SMV: +2, Alc: 15-16%. Soft and relaxed taste on the palate express the umami of the rice and its well-balanced.
Pref: Niigata, SMV: +8, Alc: 15-16%. Brisk, sharp taste that gives a lingering sensation results in layers of flavor throughout the mouth.
Pref: Aichi, SMV: +2, Alc: 15-16%. Soft scent of berries, melon and earthtones that gives a complete flavor when savoured.
Pref: Kyoto, SMV: +2, Alc: 15-16%. Kyoto hand-crafted sake that uses home grown rice. This sake gives off a strong umami when enjoyed chilled.
Pref: Akita, SMV: +10, Alc: 17%. Delightful. This dagingyosake is soft and clean and has wonderful compliments well.
Pref: Hyogo, SMV: +3, Alc: 15-16%. Cold medal awaragining sake brewed using local rice. Mellow on the palate and light on the nose with a comfortable.
Pref: Hyogo, SMV: +2, Alc: 15-16%. Well-balanced and smooth, with low acidity and lingers well on palate.
Pref: Gifu, Alc: 7.6%. Ingredient: Yuzu fruit. Premium Yuzu based liqueur.
Pref: Hyogo, Alc: 13%. Ingredient: Plum fruit. Produced with and contains the plum pulp of Nanko-ume which is the most famous, high quality plum from Wakayama prefecture in Japan.
All Time Favourite
All Time Favourite
All Time Favourite
All Time Favourite
上肩ロース
肩ロース
ざぶとん
リブロース
サーロイン
ネクタイ
イチボ
ランプ
ヒレ
ウチモモ
ウチハラミ
フランク
カルビ
カイノミ
中落ちカルビ
ウワミスジ
ミスジ
三角バラ
シンシン
ヒウチ
3 Days Advance Order
Blend of mushrooms with a creamy touch
Deep fried midjoint winglets marinated with soy sauce
Crunchy Japanese pork sausages
Silky and savoury steamed egg custard with surimi and shitake mushrooms
Japanese clams steamed in sake
Toasted baguette with homemade garlic butter
Chicken leg breaded with fresh breadcrumbs and deep fried. Includes choice of 2 side dishes.
Charcoal grilled boneless chicken with teriyaki glaze. Includes choice of 2 side dishes.
Charcoal grilled boneless chicken thigh with tamari dark shoyu glaze. Includes choice of 2 side dishes.
Charcoal grilled boneless chicken thigh with ginger, spring onion and wasabi. Includes choice of 2 side dishes.
Charcoal grilled boneless chicken thigh with chilli pepper, yuzu peel and sea salt. Includes choice of 2 side dishes.
Charcoal grilled spicy chicken thigh with garlic. Includes choice of 2 side dishes.
bottle 330ml
bottle 330ml
bottle 330ml
Tokyo style beef rice bowl with flavourful and savoury topping. Includes choice of chawanmushi or miso soup.
Deep fried wagyu beef & pork patty with Japanese curry & Koshihikari rice. Includes choice of chawanmushi or miso soup.
Slow cooked Japanese beef stew with sake and wholesome root vegetables. Includes choice of chawanmushi or miso soup.
Al dente spaghetti tossed in wagyu bolognese sauce topped with fresh grated parmesan cheese. Includes choice of chawanmushi or miso soup.
Kurobuta pork loin breaded with fresh breadcrumbs and deep fried. Includes choice of 2 side dishes.
Salted grilled Iberico pork loin. Includes choice of 2 side dishes.
Simply 100% wagyu beef patty, flame-grilled and topped with cheddar cheese and bacon. Includes french fries.
Charcoal grilled white fish fillet seasoned with Japanese spice. Includes choice of 2 side dishes.
White fish fillet breaded with fresh breadcrumbs and deep fried. Includes choice of 2 side dishes.
The ribeye sits between the striploin and chuck muscles along the back. Because it's a muscle that's not used for extensive movement, it's tender, moist, and flavorful. Texture: Extremely tender & juicy • Flavour: Mild • Marbling: Highly marbled
Flap, the unflatteringly named cut is similar to skirt and flank in that it comes from the plate or belly areas of the animal. It's often confused with hanger steak, and flank steak. The flap is the thickest among these three cuts and it has a beefy flavor with just the right amount of marbling. Texture: Tender & juicy • Flavour: Robust beefy • Marbling: Moderate
Our lean A3 Japanese Rib Finger Meat is sourced from between the ribs, offering a delightful beefy flavor. Notably, the umami of Okayama Umami Wagyu boasts a distinct, rich taste due to the perfect balance of lean meat and fat, elevating the flavor to the next level. Texture: Tender & juicy • Flavour: Robust beefy • Marbling: Moderate
The hanger is a thin cut taken from the plate and also known as the inside skirt, which is the lower belly of the animal. Hanger steak resembles flank steak in texture and flavor. It has robust flavour and good tenderness. Texture: Tender & juicy • Flavour: Extremely robust • Marbling: Lightly
Flank steaks are from the cow's belly muscles. This well-vascularized area contributes to its amazing beef flavor, unmatched by other cuts. Don't be confused by flank and skirt steak - they're different! The skirt steak comes from the diaphragm muscles and boasts an even beefier flavor. Texture: Tender & juicy • Flavour: Robust • Marbling: Moderate
The Plate is commonly known as Short Plate. It is a forequarter cut from the belly of the cow, just below the rib cut. Thick layers of fat from top and bottom were skillfully removed leaving only the highly marbled meat. It is common primal cuts, but, extremely marbled only getting the meaty cut without the top and bottom fats. Texture: Tender & juicy • Flavour: Buttery • Marbling: Highly marbled
Cut from the short loin, the strip loin is the larger of two cuts that make up the T-bone, while the smaller tenderloin makes up the other side. A tender steak with a nice flavor is commonly popular in many restaurants and among steak lovers. Texture: Extremely tender & juicy • Flavour: Buttery • Marbling: Highly marbled
Tenderloin is one of the most popular and expensive cuts from the steak menu because it is particularly tender. It is cut from a long, cylindrical muscle that runs below the spine from the mid-body to the hind leg of the animal. Texture: Extremely tender & juicy • Flavour: Mild • Marbling: Lightly marbled
The knuckle is made up of a few muscles that have had the tri tip muscle removed. It lies at the top of the round just beyond the sirloin and is the muscle group just above the kneecap. The knuckle main muscle is separated from the rest of the muscles and it is also the most tender among the rest of the muscles. Texture: Tender & juicy • Flavour: Robust beefy • Marbling: Lightly
The tri tip is a triangular block of beef that has been carved from the knuckle. Round is a cut from the hindquarter which consists of three parts: top round, bottom round and knuckle. The steak is cut from the top round which is very popular with roasting. In the West, the whole round was often roasted and bore the name 'Steamship'. Texture: Tender & juicy • Flavour: Robust beefy • Marbling: Lightly
The pope's eye, a cut from the top sirloin butt, is a lean muscle shaped like a necktie. Very tender and packed with meaty flavor. It's extremely rare in steakhouses - one carcass yields less than a kilogram. We called it the "fate steak" because it always sold out fast. You need some luck to get your hands on one! Texture: Tender & juicy • Flavour: Meaty • Marbling: Lean
Top Sirloin is a triangular cut of meat that sits on top of the rump of the cow. It comes with a layer of fat above it that helps create a beautiful tender and juicy flavor when cooked. It's traditionally called Picanha and is a very popular cut throughout Latin America. It has similar characteristics as striploin which has a good flavor and a relatively tender texture. Texture: Tender & juicy • Flavour: Robust beefy • Marbling: Moderate
The premium rump steak is a cut from the hindquarter of the cow. An mein which is tender and flavorful which is a good alternative to tenderloin. This cut is particularly popular in Europe and also known as rump eye. Texture: Tender & juicy • Flavour: Robust beefy • Marbling: None
The round is a cut from the hindquarter which consists of three parts top round, bottom round and knuckle. The steak is cut from the top round which is very popular with roasting. In the West, the whole round was often roasted and bore the name 'Steamship'. Texture: Tender & juicy • Flavour: Robust beefy • Marbling: Lightly
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
3 Days Advance Order
4pc
Includes French Fries
330ml
330ml
330ml
150g, Includes choice of 2 side dishes
220g, Includes choice of 2 side dishes
150g, Includes choice of 2 side dishes
220g, Includes choice of 2 side dishes
150g, Includes choice of 2 side dishes
220g, Includes choice of 2 side dishes
150g, Includes choice of 2 side dishes
Subject to availability, includes choice of 2 side dishes. Specific cuts like Delmonico, Chuck, Denver may vary daily.
Subject to availability, includes choice of 2 side dishes. Specific cuts like Ribeye, Sirloin may vary daily.
Subject to availability, includes choice of 2 side dishes. Specific cuts like Pope's Eye, Top Sirloin, Premium Rump may vary daily.
Subject to availability, includes choice of 2 side dishes. Specific cuts like Tenderloin may vary daily.
Subject to availability, includes choice of 2 side dishes. Specific cuts like Hanger, Flank, Plate, Flap may vary daily.
Subject to availability, includes choice of 2 side dishes. Specific cuts like Teres Major, Flat Iron, Chuck Short Rib, Knuckle may vary daily.
Subject to availability, includes choice of 2 side dishes. Specific cuts like Brisket may vary daily.
Subject to availability, includes choice of 2 side dishes. Specific cuts like Tri Tip may vary daily.
5pcs
Steamed Clams
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Half Pounder, Includes French Fries
Includes choice of 2 side dishes
Includes choice of 2 side dishes
330ml
330ml
330ml
リブ
テンダーロイン
和牛のランプ
チャックショートリプ
カンタル
トップラウンド
和牛デルモニゴ
和牛デンパー
和牛ビカーニャ
和牛テレスメジャー
リブフィンガー
和牛ボープスプイ
セキフラットアイロン
和牛フランク
和牛フラップ
和牛チャック
和キプレート
和牛ハンガー
本卸しネギランドクライツ
和牛和風カレー
黑毛和牛すじ井
和牛油そば
鮭の蒲焼
Bottled (325ml)
SMV+7 Volume: 1800ml
Mouthwatering cuts of premium Wagyu beef.
Extensive buffet with fresh garden greens, deconstructed salads, warm hors d'oeuvre, sushi, soup, ice cream, and more. Unlimited servings with main course purchase.
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Blend of mushrooms with a creamy touch
Deep fried midjoint winglets marinated with soy sauce
Crunchy Japanese pork sausages
Silky and savoury steamed egg custard with surimi and shitake mushrooms
Japanese clams steamed in sake
Toasted baguette with homemade garlic butter
Chicken leg breaded with fresh breadcrumbs and deep fried
Charcoal grilled boneless chicken with teriyaki glaze
Charcoal grilled boneless chicken thigh with tamari dark shoyu glaze
Charcoal grilled boneless chicken thigh with ginger, spring onion and wasabi
Charcoal grilled boneless chicken thigh with chilli pepper, yuzu peel and sea salt
Charcoal grilled spicy chicken thigh with garlic
Tokyo style beef rice bowl with flavourful and savoury topping
Deep fried wagyu beef & pork patty with Japanese curry & Koshihikari rice
Slow cooked Japanese beef stew with sake and wholesome root vegetables
Al dente spaghetti tossed in wagyu bolognese sauce topped with fresh grated parmesan cheese
Kurobuta pork loin breaded with fresh breadcrumbs and deep fried
Salted grilled Iberico pork loin
Simply 100% wagyu beef patty, flame-grilled and topped with cheddar cheese and bacon
Charcoal grilled white fish fillet seasoned with Japanese spice
White fish fillet breaded with fresh breadcrumbs and deep fried
bottle 330ml
bottle 330ml
bottle 330ml
本卸しネギランドクライツ
和牛和風カレー
黑毛和牛すじ弁
和牛油そば
鮭の蒲焼
As you delve into the juicy, marbled perfection of our Succulent Black A3 Wagyu Patty, Mushroom Ragout, Bacon, Cheese Sauce, Fries and Salad: A Robust taste makes it a true indulgence for a Wagyu Burger aficionado.
The richness and creaminess of the Stroganoff, we sauté the beef with a medley of aromatic ingredients, including onions, garlic, and mushrooms. These ingredients lend their flavors to the dish, infusing the beef with their savory notes and creating a harmonious blend of tastes. Creamy pasta sauce with Slice Wagyu Beef, Onion, Mushroom, Caper, and Cream Fraiche.
Garnished with a sprinkle of rich parmigiano cheese for a burst of flavor and a pop of red fresh tomatoes, our Beef Bolognese is a true delight for pasta lovers and comfort food enthusiasts alike. Hand-pulled Wagyu Beef with Vegetable and Tomato Sauce Serve with Parmesan Cheese.
Whether enjoyed as a light lunch or a satisfying dinner, our Wagyu Donburi is a celebration of the simplicity of Japanese rice bowl meal. Immerse yourself in the flavors of a delightful combination of beef stew and rice that make this dish a true culinary delight. Tokyo Style Wagyu Beef Rice Bowl with Flavorful and Savory Topping.
Our Old Japanese Tonkatsu, a delightful combination of crispy, flavorful Wagyu minced beef and pork, perfectly deep fried that will transport you to the heart of Japan. Golden Brown Wagyu Beef & Pork Patty with Japanese Curry & Koshihikari Rice.
Served with a drink & ice cream
Served with a drink & ice cream
Served with a drink & ice cream
Serves with Assorted Berries
Available Daily, Includes choice of 2 side dishes
Available Daily, Includes choice of 2 side dishes
Available Daily, Includes choice of 2 side dishes
Available Daily, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
Subject to Availability, Includes choice of 2 side dishes
3 Days Advance Order
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of chawanmushi or miso soup
Includes choice of chawanmushi or miso soup
Includes choice of chawanmushi or miso soup
Includes choice of chawanmushi or miso soup
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes french fries
Includes choice of 2 side dishes
Includes choice of 2 side dishes
bottle 330ml
bottle 330ml
bottle 330ml
bottle 300ml
bottle 720ml
bottle 1.8L
bottle 300ml
bottle 720ml
bottle 1.8L
bottle 300ml
bottle 720ml
bottle 1.8L
bottle 300ml
bottle 720ml
glass 70ml
tokkuri 180ml
bottle 1.8L
bottle 300ml
bottle 720ml
Pref: Gifu Alc: 7.6% Ingredient: Yuzu fruit
Pref: Hyogo Alc: 13% Ingredient: Plum fruit
BIZEN Wagyu & Salad Bar is committed to offering top-tier, exclusive Wagyu to steak enthusiasts. By partnering solely with cattle farmers in Okayama, Japan, we ensure that our Wagyu is expertly curated and processed by skilled Japanese butchers. Our Okayama A3 Wagyu features exceptional marbling and size. Expertly trimmed and charcoal-grilled over high flames, it boasts a caramelized crust and juicy interior, offering a melt-in-your-mouth texture and rich flavor. Diners can savor 20 different cuts of A3 grade Wagyu, each prepared to highlight its unique attributes.
The Delmonico is often regarded as "Poor man's ribeye", a thick cut from the chuck eye roll just 2 ribs before the rib loin where the ribeye is located. It consists of 4 muscles, full of flavour and unique texture. Never fail to impress! Texture: Delicately tender & juicy Flavour: Robust & Buttery Marbling: Highly marbled
The chuck comes from the chuck eye roll, the rib meat located under the eye muscle and next to the spine. While it sounds technical, this cut is simply the meat attached to the rib bone after it's removed from the animal. Texture: Tender & juicy Flavour: Robust Marbling: Lightly marbled
The Denver is also known as the chuck flap. It is located from beneath the eye of the chuck, from the chuck eye roll. This wasn't just another piece of meat. It was beautifully marbled and had a very unique texture resembling marshmallow. Very common and highly prized in Japanese yakiniku restaurants. Texture: Very tender & juicy Flavour: Buttery Marbling: Highly marbled
The teres major is a rarely used muscle in the shoulder, second only to the tenderloin filet in tenderness. This muscle requires skilled craftspeople to extract, but is becoming a new leader in trendy white tablecloth restaurants, offering a wonderful dining experience. It's one of the lowest yield cuts, with less than a kilogram obtained from a 250 kg carcass. This rarity makes it hard to come by, as butchers tend to keep it for themselves. Texture: Tender & juicy Flavour: Mild Marbling: Lean
This delicious cut of meat is cut from the oyster blade of the shoulder clod. The steak is very tender and nicely marbled with sinew running across lengthwise. Texture: Tender & juicy Flavour: Subtle Mild Marbling: Moderate marbled
The chuck short rib is a cut between the chuck and the brisket. It is boneless and very nicely marbled, very flavourful and juicy. It has a little bit of gristles which makes this piece of meat tender and yet slightly chewy. Highly sought after in yakiniku restaurants. Texture: Very tender & juicy Flavour: Buttery Marbling: Highly marbled
Indulge the vibrant flavors of the 72-hour cured Norwegian Salmon with Pink Austrian Salt, Sugar, fresh Dill, and Yuzu. Served with Shiso Cress, and Baby Red Radish.
Succulent King Prawn, the star of the dish is infused with extra virgin olive oil with aromatic garlic and Japanese Togarashi chili spice. Served with Wasabi Mayo and Shiso Cress.
Our Hyogo Oyster selection is of the finest quality, treasure from the ocean is carefully selected ensuring their natural freshness. Served with Citrus Passion Fruit Dressing that is as unforgettable as it is delectable.
Silken Japanese Style Steamed Egg with seafood and Vegetables.
The classic style, golden brown deep fried perfectly, creating a satisfying sesame crust crispy skin serve with spicy chili dip (5pcs).
Japanese Charcoal grill Hamachi collar with sprinkle of Sea-salt, Soy and ...ment to the artistry of Japanese cuisine.
3 Days Advance Order
Creamy with a creamy touch
Marinated with special sauce
Crunchy Japanese pork sausages
Steamed Japanese savory egg custard with surimi and shiitake mushrooms
Steamed clams with sake
Toasted garlic bread with homemade garlic butter
Fresh breaded chicken and deep fried
Grilled chicken with teriyaki sauce
Grilled chicken with tamari glaze
Grilled chicken with boneless chicken thigh with ginger, spring onion and masala
Grilled chicken with boneless chicken thigh with yuzu kosho and citrus sauce
Charred grilled spicy chicken thigh with garlic
Japanese rice bowl with flavourful and juicy wagyu
Deep fried wagyu minced meat cutlet
Slow roasted Japanese beef stew with vegetables and rich demi-glace sauce
Spaghetti with rich wagyu beef bolognese sauce topped with parmesan cheese and herbs
Deep fried pork cutlet with fresh breadcrumbs and deep fried
Juicy wagyu beef patty, crispy bacon, caramelized onion, cheddar cheese and bacon
Grilled seasonal fish fillet
Deep fried fish fillet with fresh breadcrumbs and deep fried
330ml
330ml
330ml
リブアイ
サーロイン
テンダーロイン
和牛のランプ
チャックショートリプ
カンクル
トップラウンド
和牛デルモニコ
和牛デンバー
和牛ビカーニャ
和牛テレスメジャー
リブフィンガー
和牛ポープスアイ
和牛フラットアイロ
和牛トライティップ
和牛フランク
和牛フラップ
和牛チャック
和牛プレート
和牛ハンガー
Petite 80g, Includes choice of 2 side dishes
Standard 120g, Includes choice of 2 side dishes
Petite 80g, Includes choice of 2 side dishes
Standard 120g, Includes choice of 2 side dishes
Petite 80g, Includes choice of 2 side dishes
Standard 120g, Includes choice of 2 side dishes
Petite 80g, Includes choice of 2 side dishes
Chuck Roll, Subject to Availability, Includes choice of 2 side dishes
Chuck Roll, Subject to Availability, Includes choice of 2 side dishes
Chuck Roll, Subject to Availability, Includes choice of 2 side dishes
D-Rump, Subject to Availability, Includes choice of 2 side dishes
D-Rump, Subject to Availability, Includes choice of 2 side dishes
D-Rump, Subject to Availability, Includes choice of 2 side dishes
Fillet, Subject to Availability, Includes choice of 2 side dishes
Top Round, Subject to Availability, Includes choice of 2 side dishes
Short Plate, Subject to Availability, Includes choice of 2 side dishes
Short Plate, Subject to Availability, Includes choice of 2 side dishes
Short Plate, Subject to Availability, Includes choice of 2 side dishes
Short Plate, Subject to Availability, Includes choice of 2 side dishes
Shoulder Clod, Subject to Availability, Includes choice of 2 side dishes
Shoulder Clod, Subject to Availability, Includes choice of 2 side dishes
Shoulder Clod, Subject to Availability, Includes choice of 2 side dishes
Shoulder Clod, Subject to Availability, Includes choice of 2 side dishes
Shoulder Clod, Subject to Availability, Includes choice of 2 side dishes
3 Days Advance Order
3 pcs
330ml
330ml
330ml
The Delmonico is often cut from the chuck eye roll just 2 ribs before the rib loin where the ribeye is located. It consists of 4 muscles, full of flavor and unique texture. Never fail to impress! Texture: Delicately tender & juicy Flavour: Robust & Buttery Marbling: Highly marbled
Teres Major is a rarely used muscle in the shoulder, second only to the tenderloin filet in tenderness. This muscle requires skilled butchers to extract, but is becoming a new leader in trendy white tablecloth restaurants, offering a wonderful dining experience. It's one of the tenderloin program obtained from a 250 kg carcass. This rarity makes it hard to come by, as butchers tend to keep it for themselves. Flavour: Mild Marbling: Lean
The chuck comes from the chuck eye roll, the rib meat located under the eye muscle and next to the spine. While it sounds technical, this cut is simply the meat attached to the rib bone after it's removed from the animal. Texture: Tender & juicy Flavour: Robust Marbling: Lightly marbled
This delicious cut of meat is cut from the oyster blade of the shoulder clod. The steak is very tender and nicely marbled with sinew running across length. Texture: Tender & juicy Flavour: Subtle Mild Marbling: Moderate
Denver is also known as The chuck flap. It is located from the chuck eye roll. This is another piece of meat, it was beautifully marbled and had a texture resembling marshmallow. Very common and popular in Japanese yakiniku restaurants. Texture: Very tender & juicy Flavour: Buttery Marbling: Highly marbled
The chuck short rib is a cut between the chuck and the brisket. It is boneless and very nicely marbled. Very flavorful and juicy. It has a little bit of gristles which makes the piece of meat tender and yet marbled. Texture: Very tender & juicy Flavour: Buttery Marbling: Highly
Texture: Extremely tender & juicy Flavour: Robust & Buttery Marbling: Highly
The flap is an uncommonly named cut. It is similar to skirt and flank in texture and flavor. It is cut from the belly of the cow. It is often confused with hanger steak. The flap is the plate or belly steak. It is a very flavorful cut with a lot of marbling. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Moderate
Our rib finger meat is sourced from between the ribs. It is a very flavorful cut that is derived from the rib bone. It has a perfect balance of meat and fat, revealing the flavor to the fullest. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Moderate
The hanger is a thin cut taken from the plate and also known as skirt steak. It is similar to the flank steak. It is a very flavorful cut with a lot of marbling. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Moderate
Flank steaks are cut from the cow's belly muscles. This well-vascularized area contributes to its amazing beef flavor. Don't be confused by flank and skirt steak. It boasts an even beefier flavor. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Moderate
The Plate is commonly known as Short Plate. It is a forequarter cut from top and bottom were skillfully in the rib cut. Thick layers of fat marbled meat. It is one of the common primal cuts, but, rare to only getting the meaty cut without the top and bottom fats. Texture: Tender & juicy Flavour: Buttery Marbling: Highly marbled
Cut from the short loin, the strip loin is the larger of the two cuts that make up the T-bone, while the smaller tenderloin makes up the other side. A tender steak with a nice flavor is commonly popular in many restaurants and among steak lovers. Texture: Extremely tender & juicy Flavour: Buttery Marbling: Highly marbled
The tenderloin is one of the most popular and expensive cuts from the cow. It is known for its tenderness and mild flavor. It is cut from the loin. It is a very versatile cut that can be cooked in many ways. Texture: Extremely tender & juicy Flavour: Mild Marbling: Lean
The knuckle is made up of three muscles that have had the fat and silver skin removed. It lies at the top of the hindquarter, just beyond the sirloin and tenderloin. It is a very lean cut that is often used for roasts and stews. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Lightly
Tri Tip is a triangular block of beef that is cut from the bottom sirloin. It is a very flavorful cut that is often used for grilling and roasting. It is a very versatile cut that can be cooked in many ways. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Lightly
The Pope's eye is a cut from the top sirloin butt. It is a lean muscle that is often used for roasts and stews. It is a very versatile cut that can be cooked in many ways. Texture: Tender & juicy Flavour: Mild Marbling: Lean
Top Sirloin is a triangular cut of meat that sits on top of the rump of the cow. It is a very popular cut that is often used for grilling and roasting. It is a very versatile cut that can be cooked in many ways. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Lightly
The premium rump steak is a cut from the hindquarter of the cow. The rump cap had been removed leaving behind a beautiful slab of lean meat. It is tender and flavorful which is a good alternative to tenderloin. This cut is particularly popular in Europe and known as eye of rump. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Lightly
The round is a cut from the hindquarter which consists of three parts, top round, bottom round and knuckle. The steak is cut from the top round which is very popular with roasting. The whole round was often roasted and bore the name 'round'. Texture: Tender & juicy Flavour: Robust & Buttery Marbling: Lightly
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
4pcs
2pcs
Includes french fries
Steamed Egg with Seafood and Vegetables
The classic style, golden brown deep fried perfectly, creating a satisfying sesame crust crispy, best serve with spicy chili dip.
Japanese Charcoal grill Hamachi collar with sprinkle of Sea salt, Soy and Yuzu Spice, is a true testament to the artistry of Japanese cuisine.
Available Daily, Includes choice of 2 side dishes
Available Daily, Includes choice of 2 side dishes
Available Daily, Includes choice of 2 side dishes
Available Daily, Includes choice of 2 side dishes
Subject to Availability, Includes choice of side
Subject to Availability, Includes choice of side
Subject to Availability, Includes choice of side
Subject to Availability, Includes choice of side
Subject to Availability, Includes choice of side
Subject to Availability, Includes choice of side
3 Days Advance Order
Succulent Wagyu Patty, Mushroom Ragout, Bacon, Cheese Sauce, Bizen Wagyu Burger Sauce, and a side of crispy fries and Salad. A robust taste makes it a true indulgence for any Wagyu Burger aficionado.
The richness and creaminess of the Stroganoff, we saute the beef with medley of aromatic ingredients, including onions, garlic, and mushrooms. These ingredients lend their flavors to the dish. Infuse the beef with their savory notes and creating a harmonious blend of tastes. Creamy pasta Sauce with Slice Wagyu Beef, Onion, Mushroom, Caper, and Cream Fraiche.
Garnished with a sprinkle of rich parmigiano cheese for a burst of flavor and a pop of red fresh tomatoes, our Beef Bolognese is a true delight for pasta lovers and comfort food enthusiasts alike. Hand Minced Wagyu Beef with Vegetable and Tomato Sauce Serve with Parmesan Cheese.
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
デールモニコ
チャックロース
ざぶとん
ネクタイ
イチボ
ランプ
リブロース
サーロイン
ヒレ
ウチモモ
ハラミ
フランク
カルビ
カイノミ
中落ちカルビ
ウワミスジ
ミスジ
肩バラ
ニク
ヒウチ
3 Days Advance Order
Exclusive late lunch offer, glazed with real yuzu, inclusive of Super Salad Buffet.
Exclusive late lunch offer, inclusive of Super Salad Buffet.
Savor the extraordinary flavors of our Charcoal Grilled Iberico Pork, a true celebration of the artistry of cooking and the indulgence of premium pork, Pink Chargrilled Spanish Pork Perfection, Extraordinary Flavors and Tenderness, Serve with Natural Jus.
To enhance the natural flavors of the chicken, we carefully marinate with a blend of aromatic herbs and spices, including fresh rosemary, garlic, olive oil, and a touch of lemon zest. Charcoal Grilled Boneless Chicken with Tamari Dark Shoyu Glaze.
Using the vibrant colours of the 72 hours cured Sashimi Grade Norwegian Salmon, cured with Himalayan Salt, Sugar, Fresh Dill, and Yuzu. Serve with Shiso Cress, and Spicy Red Radish.
Succulent King Prawn, the star of the dish is infused with extra virgin olive oil, with aromatic garlic and Japanese Togarashi chili spice serve with Wasabi Mayo and Shiso Cress.
Our Hyogo Oyster selection is of the finest quality, treasure from the ocean is carefully selected ensuring their natural freshness flavors shine through. Serve With Citrus Passionfruit Dressing that is as unforgettable as it is delectable.
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
3 Days Advance Order
Homemade
Salted grilled Iberico pork loin
Simply 100% wagyu beef patty, flame-grilled and topped with cheddar cheese and bacon. Includes french fries.
Charcoal grilled white fish fillet seasoned with Japanese spice. Includes choice of 2 side dishes.
White fish fillet breaded with fresh breadcrumbs and deep fried. Includes choice of 2 side dishes.
330ml bottle
330ml bottle
330ml bottle
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
イチボ
ヒレ
ウチモモ
ウチハラミ
フランク
カルビ
カイノミ
カルビ
ウワミスジ
ミスジ
三角バラ
シンシン
ヒウチ
3 Days Advance Order
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
デルモニコ
肩ロース
ざぶとん
リブロース
サーロイン
ネクタイ
イチボ
ランプ
ヒレ
ウチモモ
ハラミ
フランク
カルビ
カイノミ
中落ちカルビ
ウワミスジ
三角バラ
シンシン
ヒウチ
アサヒドライ, Bottled (350ml)
アサヒブラック, Can (325ml)
サッポロプレミアムラガービール, Bottled (325ml)
ニッカ フロムザバレル(北海道)
ハイランドパーク 12年
ザ・マッカランダブルカスク 12年
120g
200g
300g
120g
200g
300g
120g
200g
300g
120g
200g
300g
150g / 220g
150g / 220g
with choice of 2 side dishes
Included with every lunch special
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
上肩ロース
ロース
ざぶとん
リブロース
サーロイン
ネクタイ
ランプ
イチボ
ヒレ
ウチモモ
ハラミ
フランク
カルビ
カイノミ
中落ちカルビ
ウワミスジ
ミスジ
三角バラ
シンシン
ヒウチ
A creamy touch
5pcs
Japanese steamed egg custard with shrimp and chicken mushrooms
Steamed clams in sake broth
Toasted baguette with homemade garlic butter
Deep-fried breaded chicken thigh with tonkatsu sauce
Grilled chicken thigh with teriyaki glaze
Grilled chicken thigh with tamari glaze
Grilled chicken thigh with ginger, spring onion and wasabi
Grilled chicken thigh with yuzu pepper and sea salt
Grilled chicken thigh with garlic soy
Tokujyo style beef rice bowl with onsen egg and wagyu sauce
Deep-fried wagyu beef patty with tonkatsu sauce
Slow-cooked wagyu beef with sake and wholesome root vegetables
Spaghetti with wagyu beef bolognese sauce topped with fresh grated parmesan cheese
Deep-fried breaded pork loin with tonkatsu sauce
Grilled Iberico pork loin
Simply 100% wagyu beef patty, caramelized onions, cheddar cheese and bacon
Charcoal grilled white fish fillet with lemon butter sauce
White fish fillet breaded with deep-fried breadcrumbs
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Includes choice of 2 side dishes
Blend of mushrooms in a creamy broth
4pcs
Crunchy Japanese pork sausages
Silky and savory steamed egg custard with chicken, shrimp, and mushroom
Japanese steamed clams in sake
Toasted baguette with homemade garlic butter
Japanese rice bowl with wagyu beef and savory topping
Deep-fried wagyu beef & pork patty with Japanese curry & Koshihikari Rice
Wagyu beef stew with root vegetables
All-natural spaghetti bolognese with wagyu beef in a rich tomato sauce topped with fresh grated parmesan cheese
100% Wagyu beef patty, lettuce, tomato, onion, pickles, with cheddar cheese and french fries
Chicken cutlet breaded and deep-fried
Charcoal-grilled boneless chicken with teriyaki sauce
Charcoal-grilled boneless chicken with tamari glaze
Charcoal-grilled boneless chicken with ginger, spring onion and wasabi
Charcoal-grilled boneless chicken thigh with chili pepper, yuzu peel and wasabi
Charcoal-grilled spicy chicken thigh with garlic
Deep-fried Kurobuta pork cutlet with fresh breadcrumbs and deep fried
Charcoal-grilled Iberico pork loin
Grilled white fish fillet seasoned with Japanese spice
White fish fillet breaded with fresh breadcrumbs and deep fried
Small
Large
Small
Large
Small
Large
300ml
300ml
300ml
720ml
720ml
720ml
720ml
720ml
720ml
720ml
720ml
720ml
Small
Medium
Large
Small
Large
パッションフルーツブースター
スイカハイドレーター
高麗人参と蜂蜜
陰陽紅茶と白茶
(Can 680ml) スイカビール
ムーチョマンゴーマッドネス
Refillable. アイスジャスミン緑茶
Refillable. アイスレモンティー
Refillable. コーケ
Refillable. コークスゼロ
Refillable. グレープ
Refillable. オレンジ
たまり水
炭酸水
Flaky texture and mild flavor. The chicken is carefully coated in a light and crispy batter, made from a blend of flour and seasonings. This traditional batter creates a golden crust that seals in the moisture of the meat, ensuring a succulent and tender result. Crispy deep fried chicken thigh with breadcrumbs and serve with fries, mesclun salad and Yuzu Mayo.
The Halibut fillets are then deep-fried to perfection, achieving a crunchy exterior while maintaining the juicy, tender flesh within. The result is a mouthwatering contrast of textures, with each bite revealing a delightful combination of crispiness and delicate fish. Pan-battered Halibut Fish Fillet with Fresh Breadcrumbs Come with Fries, Mesclun Salad and Tartare Sauce.
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
300G, Includes choice of 2 Side Dishes
180G, Includes choice of 2 Side Dishes
180G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
220G, Includes choice of 2 Side Dishes
150G, Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Charcoal grated white fish fillet seasoned with Japanese spice
2 servings
Includes Chawanmushi
Includes French Fries
1 serving
Yarra Valley, Australia
Yarra Valley, Australia
Bordeaux, France
Merlot, Bordeaux, France
Vino Spumante Extra Dry, Italy
New South Wales, Australia
Bordeaux, Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc, France
Sangiovese Merlot, Tuscany
Collezione, Pruviniano
Veneto, Italy
Alentejano, Portugal
New Zealand
本卸しネギランドクライツ
和牛和風カレー
黒毛和牛すじ井
和牛油そば
鮭の蒲焼
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
3 Days Advance Order
上肩ロース
肩ロース
ざぶとん
リブロース
サーロイン
ヒレ
ウチモモ
ネクタイ
ランプ
ウチハラミ
タイ・フランク
カルビ
カイノミ
中落ちカルビ
ウワミスジ
ミスジ
三角バラ
シンシン
ヒ
フィッシュ&チップス
鶏の唐揚げとフライドポテト
和牛ハンバーグステーキ
風チーズケーキ with Assorted Berries
クリスピーポテトウェッジ
柚子ふりかけポテト
オニオンリング
150g / 220g
150g / 220g
150g
150g / 220g
220g
150g
150g
150g
150g / 220g
150g / 220g
150g (crossed out)
220g / 300g
まかしネギランドクライツ
和牛カレー
和牛すじ
和牛油そば
鮭の蒲焼
For a limited time, enjoy exclusive Yuzu Chicken. Inclusive of SUPER SALAD BUFFET.
For a limited time, enjoy exclusive Wagyu Donburi. Inclusive of SUPER SALAD BUFFET.
Available in 150g or 220g portions
Available in 220g portion
Available in 150g or 220g portions
Available in 150g or 220g portions
Served medium with French Fries and Mashed Potato.
Served medium with Coleslaw and Potato Wedges.
150G/220G portions
150G/220G portions
150G portion
300G portion
160G portion
150G portion
150G portion
150G portion
150G/220G portions
150G portion
150G/220G portions
150G portion
150G/220G portions
150G portion
150G/220G portions
150G/220G portions
150G/220G portions
150G/220G portions
150G/220G portions
220G portion
150G portion
リブアイ
サーロイン
テンダーロイン
和牛のランプ
チャックショートリブ
カンクル
トップラウンド
和牛デルモニゴ
和牛デンバー
和牛ビカーニヤ
和牛テレスメジャー
リブフィンガー
和牛ポープスアイ
和牛フラットアイロン
和牛トライティップ
和牛フランク
和牛フラップ
和牛チャック
和牛プレート
和牛ハンガー
150g portion of premium Sirloin
Crispy breaded Wagyu cutlet.
Minced Wagyu cutlet, served with rice and curry.
Wagyu beef served over rice.
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Blended of mushrooms with a creamy touch
Deep fried mid-joint wings
Crunchy Japanese pork sausages
Silky and savory steamed egg custard
Japanese clams steamed in sake
Crispy baguette with homemade garlic bread
Crispy fried chicken cutlet
Charcoal grilled boneless chicken with teriyaki glaze
Charcoal grilled boneless chicken thigh with tamari glaze
Charcoal grilled boneless chicken thigh with ginger and spring onion
Charcoal grilled boneless chicken thigh with chili pepper, yuzu peel and sea salt
Charcoal grilled chicken thigh with garlic
Wagyu beef bowl with onsen egg
Wagyu minced beef & pork patty with Japanese curry & hokkaido rice
Slow cooked wagyu beef with wagyu and mushroom sauce
Authentic wagyu beef bolognese with fresh grated parmesan cheese
Crispy fried Kurobuta pork cutlet
Grilled Iberico pork chop
180g beef patty, founded 122.8
Grilled white fish
White fish fillet breaded with fresh breadcrumbs and deep fried
330ml
330ml
330ml
150g portion
220g portion
150g portion
220g portion
Pref: Hyogo, SMV: +5. Balanced and smooth, with low acidity. Lingers well on palate.
Pref: Kyoto, SMV: +3.5, Alc: 15-16%. Premium sake with balanced taste of rice characteristics. Each sip of this pure sake brings the image of 'Kyoto style' sake.
Pref: Akita, SMV: +4, Alc: 15-16%. Well-structured and pure sake with pure fruits in...
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
300g, Includes choice of 2 Side Dishes
180g, Includes choice of 2 Side Dishes
180g, Includes choice of 2 Side Dishes
150g, Includes choice of 2 Side Dishes
150g, Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
White miso soup with tofu and high grade seaweed.
Baby romaine lettuce dressed with tomatoes, bacon bits, katsuo boshi and Japanese caesar dressing.
Australian baby spinach dressed with tomato, bacon bits, fried tofu and sesame sauce.
Deep fried midjoint winglets marinated with soy sauce.
Crunchy Japanese pork sausage.
Silky and savoury steamed egg custard with surimi and shitake mushroom.
Flower clams steamed in sake.
Toasted baguette with wagyu infused garlic butter.
Charcoal grilled boneless chicken with teriyaki glaze.
Chicken leg breaded with fresh breadcrumbs and deep fried.
Charcoal grilled white fish fillet seasoned with Japanese spice.
White fish fillet breaded with fresh breadcrumbs and deep fried.
Kurobuta pork loin breaded with fresh breadcrumbs and deep fried.
Salted grilled Iberico pork loin.
Medium rare wagyu sushi topped with savoury sauce and fresh wasabi.
California roll with wagyu and vegetable stuffing.
Tokyo style beef rice bowl with flavourful and savory topping.
Slow cooked Japanese beef stew with sake and wholesome vegetables.
Mild spicy beef curry in thick curry broth.
Simply 100% wagyu patty, grilled and constructed the classic style.
Simply 100% wagyu patty, grilled and sandwiched between grilled rice patties.
Simply 100% wagyu patty, grilled and topped with savoury shabu-shabu sauce, fresh onion and shredded cabbage.
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
Standard 220g
Petite 150g
3 Days Advance Order
Blend of mushrooms with a creamy finish
6pc
2pc
Steamed savoury egg custard with ginko and chicken mushroom
Steamed clams in sake
Toasted baguette with homemade garlic butter
Tokyo style beef rice bowl with onsen egg and homemade sauce
Japanese wagyu beef & pork patty, deep fried with homemade sauce
Wagyu beef stew with vegetables and homemade sauce
Fresh ground wagyu beef in tomato sauce with spaghetti
Crispy chicken cutlet, deep-fried with homemade sauce
Charred grilled boneless chicken with teriyaki sauce
Charred grilled boneless chicken thigh with tamari-dark soy glaze
Charred grilled boneless chicken thigh with ginger-grated radish sauce
Charred grilled boneless chicken thigh with chili pepper, yuzu citrus sauce
Charred grilled boneless chicken thigh with soy sauce
Japanese black pork cutlet, deep-fried with homemade sauce
Grilled Iberico pork loin
Grilled white fish with homemade sauce
Deep-fried white fish with breadcrumbs and deep-fried
(Beef Pounder) Wagyu beef patty topped with cheddar cheese and bacon
330ml
330ml
330ml
Blend of mushrooms with a creamy touch.
Australian baby spinach dressed with Japanese sesame sauce.
Crispy fried mid-joint wings.
Crunchy Japanese pork sausages.
Steamed clams with sake and butter.
Toasted baguette with homemade garlic butter.
Charcoal grilled boneless chicken with teriyaki sauce.
Crispy fried chicken breast with breadcrumbs and deep fried.
Kurobuta pork loin breaded with breadcrumbs and deep fried.
Grilled Iberico pork chop.
Grilled dory fish with Japanese sauce.
Crispy fried dory fish with breadcrumbs and deep fried.
Wagyu beef slices with onsen egg and savory topping.
Wagyu beef stew with Japanese curry in a bread bowl.
Wagyu beef stew with Japanese curry.
Wagyu beef bolognese sauce topped with fresh grated parmesan cheese.
Simply 100% wagyu beef patty, prime grilled bacon and cheddar cheese.
Simply 100% wagyu beef patty, prime grilled and caramelized onions.
Blend of mushrooms with a creamy base.
Blanched spinach with sesame dressing and tofu.
4pcs. Crispy fried chicken wings served with soy-sauce.
Crunchy Japanese pork sausages.
Steamed egg custard with chicken and mushroom.
Steamed clams with sake and butter.
Toasted baguette with homemade garlic butter.
Grilled chicken with teriyaki sauce.
Crispy fried chicken cutlet.
Crispy fried Kurobuta pork cutlet.
Grilled Iberico pork chop.
Grilled fish with lemon butter sauce.
Crispy fried fish fillet.
Wagyu beef slices on rice.
Wagyu beef curry in a bread bowl.
Japanese wagyu beef stew.
Wagyu beef bolognese pasta.
Beef patty with bacon, cheese, and vegetables.
Wagyu beef patty with vegetables.
Creamy mushroom soup
Australian baby spinach dressed with tomatoes, bacon bits, fried tofu and sesame sauce
Deep fried marinated winglets marinated with soy sauce
Crunchy Japanese pork sausages
Silky and savoury steamed egg custard with chicken and fish cake mushrooms
Flower clams steamed in sake
Toasted baguette with homemade garlic butter
Char-grilled boneless chicken with teriyaki glaze
Chicken leg breaded with fresh breadcrumbs and deep fried
Kurobuta pork loin breaded with fresh breadcrumbs and deep fried
Salted grilled Iberico pork loin
Charcoal grilled white fish fillet seasoned with Japanese spice
White fish fillet breaded with fresh breadcrumbs and deep fried
Tokyo style beef rice bowl with flavourful and savoury topping
Japanese java curry with wagyu beef and root vegetables served in a hot bread bowl
Slow cooked Japanese beef stew with sake and wholesome root vegetables
Al dente pasta with savoury wagyu bolognese sauce topped with fresh grated parmesan cheese
Simply 100% wagyu beef patty, flame-grilled and topped with cheddar cheese and bacon
Simply 100% wagyu beef patty, flame-grilled and constructed the classic style
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Includes choice of 2 Side Dishes
Blend of mushrooms with a creamy touch.
Australian baby spinach dressed with sesame sauce, bacon bits, fried tofu and Japanese sesame sauce.
Deep fried chicken wings marinated with soy sauce. (3pcs)
Crunchy Japanese pork sausages.
Silky and savoury steamed egg custard with prawns and shiitake mushrooms.
Flower clams steamed in sake.
Charcoal grilled boneless chicken with teriyaki glaze. Includes choice of 2 Side Dishes.
Chicken leg breaded with fresh breadcrumbs and deep fried. Includes choice of 2 Side Dishes.
Kurobuta pork loin breaded with fresh breadcrumbs and deep fried. Includes choice of 2 Side Dishes.
Salted grilled Iberico pork loin. Includes choice of 2 Side Dishes.
Charcoal grilled white fish fillet seasoned with Japanese spice. Includes choice of 2 Side Dishes.
Includes choice of 2 Side Dishes.
Tokyo style beef rice bowl with tempura and savoury topping. Includes choice of Chawanmushi or Miso Soup.
Japanese java curry with wagyu beef, root vegetables served in a bread bowl. Includes choice of Chawanmushi or Miso Soup.
Slow cooked Japanese beef stew with sake and wholesome root vegetables. Includes choice of Chawanmushi or Miso Soup.
Al dente spaghetti tossed in wagyu bolognese sauce topped with grated parmesan cheese. Includes choice of Chawanmushi or Miso Soup.
Simply 100% wagyu beef patty, flame-grilled and topped with cheddar cheese and bacon. Includes French Fries.
Simply 100% wagyu beef patty, flame-grilled and constructed the classic style. Includes French Fries.
Beef from Bizen, Okayama - All Time Favourite
Beef from Bizen, Okayama - All Time Favourite
Beef from Bizen, Okayama - All Time Favourite
Beef from Bizen, Okayama - All Time Favourite
Chuck Roll - Cuts of the Day
Chuck Roll - Cuts of the Day
Chuck Roll - Cuts of the Day
Top Round - Cuts of the Day
Top Round - Cuts of the Day
Top Round - Cuts of the Day
Fillet - Cuts of the Day
Fillet - Cuts of the Day
Fillet - Cuts of the Day
Cuts of the Day
Cuts of the Day
Cuts of the Day
Cuts of the Day
Short Plate - Cuts of the Day
Short Plate - Cuts of the Day
Short Plate - Cuts of the Day
Short Plate - Cuts of the Day
Brisket - Cuts of the Day
Brisket - Cuts of the Day
Upper Plate - Cuts of the Day
Upper Plate - Cuts of the Day
Upper Plate - Cuts of the Day
3 Days Advance Order
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