I visited on Sunday afternoon, not crowded. I am not aware that the sides change to buffet style. But the sides/salad bar is delicious and with a variety of choices. I tried on the Premium Rump, it rich of beef taste, the meat texture like tenderloin which very tender and juicy. Who would like to have less fat meat with rich of beefy taste. It is good to give a try. You will not regret it.
tan angela
3
Retured customer, went there last night for the Ribeyes steaks and iberico pork chop. Very disappointed with the cut, texture and doneness. Way under cooked for medium steak. The iberico not as nice as we had before. Feed backed to the staff last night 😔.
Marcus Ang
1
food was mediocre, not worth the price paid. we waited for 15-20 minutes for the mains to arrive, but couldnt taste much of their katsus as they were not drained properly and reek of oil. 'minced wagyu' was not thawed properly and tasted powdery too. 'wagyu' chunks in the curry were tough and dry, honestly a waste of 'good ingredients'.
service wise, male manager had a disparity when facing customers, when addressing a table of women he was patient and gentle, while addressing the men he'll have an obvious change in tone, honestly felt that he just want to be done with you.
female service staff names 'ary' was disinterested and honestly a turn off. when she took our order, she jumped on the very second i finished my sentence to reply: - "don't have", without offering any alternatives - and subsequently went on to take our drink orders. we've placed an order for green tea, lemon tea came. when we told her nicely that it was the wrong order, she replied snidely 'you? ordered lemon tea?'. then when the replacement came the service staff slammed the cup in the middle of the table when everyone was eating.
overall, price does not reflect quality of meat received, worsened by a horrible dinning experience. would not recommend.
Irene Lim
4
Came by on a Sunday night and it was pleasantly quiet — great for a more relaxed dining experience. The restaurant is tucked away in a corner of Plaza Singapura, so it might take a bit of spotting.
The salad bar is complimentary for all diners. Not a huge selection, but the vegetables were fresh and more than enough for me. There’s also a good variety of beef cuts available. I can’t recall the exact one I chose, but it had a nice balance of marbling and turned out satisfying.
Service was friendly and efficient throughout. Parking is available either within Plaza Singapura or in the extension building nearby, so it’s convenient if you’re driving.
Overall, a solid spot for wagyu at reasonable prices. I’d definitely come back.
Peter Rock Steady
4
Tucked in the corner at the end of the walkway at level 3 Best Denki. The Premium Rump is tender and quite juicy. The knuckle is a bit rough. Salad bar is not bad