Johnson Tan
I visited on Sunday afternoon, not crowded. I am not aware that the sides change to buffet style. But the sides/salad bar is delicious and with a variety of choices. I tried on the Premium Rump, it rich of beef taste, the meat texture like tenderloin which very tender and juicy. Who would like to have less fat meat with rich of beefy taste. It is good to give a try. You will not regret it.