Da Sheng Noodle Shop

Da Sheng Noodle Shop represents the culinary legacy of authentic Teochew Bak Chor Mee (minced pork noodles) that served Plaza Singapura for 15 years before relocating to continue their tradition elsewhere. Established since 1997, this traditional noodle specialist brought genuine Teochew flavors to Orchard Road's diverse dining scene, becoming a beloved destination for customers seeking authentic minced pork noodles prepared with special blends of spices and herbs. The restaurant's tenure at Plaza Singapura demonstrated the mall's commitment to supporting authentic local cuisine alongside international dining options.

During its Plaza Singapura years, Da Sheng specialized in signature minced pork noodles featuring perfectly cooked noodles served with savory pork broth, complemented by stir-fried vegetables, dumplings, and traditional pork buns. The restaurant's dedication to authentic Teochew preparation methods and time-tested recipes earned loyal customers who appreciated genuine flavors that honored Singapore's rich hawker heritage. Each bowl represented careful attention to traditional cooking techniques that preserved the authentic taste profiles of this beloved local dish.

While Da Sheng has since relocated to Ubi to continue serving their famous noodles, their 15-year presence at Plaza Singapura contributed to the mall's reputation as a destination for authentic local cuisine. The restaurant's legacy at Plaza Singapura exemplifies how traditional Singapore hawker culture thrives within modern shopping environments, providing customers with genuine local flavors alongside international dining options. Their relocation reflects the dynamic nature of Singapore's food scene while honoring the traditions that make local cuisine special.