Location: Level 4, Unit Number #04-63/67
Quality products and services
Typhoon Cafe Plaza Singapura embodies the authentic "Taste of Taiwan" philosophy, creating an immersive Taiwanese cultural experience within the heart of Singapore's premier shopping district. Located at #04-63/67 on Level 3, this modern cafe-restaurant represents the creative vision of F&B group Creative Eateries, successfully unifying Taiwan's unparalleled flavours with the island's renowned artisan fruit teas and Instagram-worthy desserts. The establishment's name derives from "台风" (Typhoon), an abbreviation of "台湾风味" meaning "Taste of Taiwan," reflecting their commitment to delivering genuine Taiwanese culinary experiences. Operating daily from 11:30am to 10:30pm across four Singapore locations, Typhoon Cafe has established itself as a premier destination for authentic Taiwanese street food elevated through contemporary presentation and cafe-style comfort. The restaurant's design aesthetic recreates the charming atmosphere of Taiwan's quaint Fujian Cafe Street, complete with hole-in-the-wall ambiance that transports diners directly to Taiwan's vibrant food culture.
The culinary excellence at Typhoon Cafe extends far beyond traditional street food offerings, showcasing premium interpretations of Taiwanese classics alongside innovative signature creations. Their renowned Taiwanese Oyster Mee Sua (4.80) captures the authentic essence of this beloved comfort food, while creative offerings like Australian Beef Short Rib with Wuxi Maltose Glaze and Canadian Pork Belly Stew with Preserved Vegetables demonstrate their ability to elevate traditional recipes through premium ingredients. The dessert programme has achieved particular acclaim, featuring their signature White Rabbit Souffle (8.90) - thick, fluffy pancakes infused with nostalgic White Rabbit candy flavours - and the visually stunning Typhoon Pavlova (3.90), a creative interpretation of the classic Russian dessert enhanced with fresh berries, cookie dust, and passion fruit curd. These Instagram-worthy presentations reflect the cafe's understanding of modern dining expectations while maintaining authentic Taiwanese flavour profiles.
Typhoon Cafe's strategic positioning within Plaza Singapura capitalises on the location's accessibility and diverse customer base, creating an ideal environment for introducing Taiwanese culture through culinary exploration. The bright, modern interior design prioritises social media aesthetics while maintaining the warmth and comfort essential to Taiwanese dining culture, making it equally suitable for quick lunches, casual dinners, or leisurely afternoon tea sessions. With its comprehensive beverage programme featuring authentic Taiwanese fruit teas and creative coffee offerings, the cafe serves multiple functions throughout the day, accommodating Singapore's dynamic lifestyle patterns. For food enthusiasts seeking authentic Taiwanese flavours presented with contemporary flair, Typhoon Cafe Plaza Singapura offers an exceptional opportunity to experience Taiwan's rich culinary heritage through expertly crafted dishes that honour traditional recipes while embracing innovation and visual appeal that defines modern Asian dining experiences.
Based on 15 reviews
Out of 190 shops
Not enough ratings
Audrey Teo
Visited when the restaurant was half full. Unfortunately, I had to wait almost 40 mins for two simple dishes. The vegetable were nice but the pork noodles were much too sweet for my taste. The servers were polite and apologised for the long wait.
Angie Wee
The staff Rain and Melody, were extremely helpful, courteous and flexible. Service was excellent. The pancake egg roll was delicious
Mochimocha
Came to typhoon cafe to try the main dish like taiwanese fried rice w crabmeat gravy, lu rou mian, fried pork intestine, deep fried mushroom, soufflé pancakes. pancake is served hot (made to order). Overall, food was tasty. Service by manager and staff is good and polite :)
E
Good experience at Typhoon Cafe at Plaza Sing. Came here for the bubble tea souffle and it's was really nice! The pearls could do with a bit more sweetening but overall it's ok. The souffle was nice and soft with a cookie crumble kind of base sprinkled everywhere. Also tried the fried rice with the chicken. The fried rice wasn't overly salty, seasoned just right. They paired the chicken with thousand island sauce, quite interesting this combination but it works.
C T
It was my first visit to this café, and I was pleasantly surprised. The soufflé pancake was absolutely delightful—light, fluffy, and full of flavor. I also tried the mee sua, but it was a bit too salty for my taste. On the other hand, the chicken floss egg pancake 蛋饼 was delicious and satisfying. Service was prompt and friendly, which made the overall experience even better.
Jiajiaho 1234
Absolutely wonderful experience! The food was delicious, beautifully presented, and full of flavor. The ambiance was warm and welcoming. The staff went above and beyond with their attentive and friendly service, making us feel truly valued. Every detail was thoughtfully handled—this place is a gem. Can’t wait to return!
Jennifer Foo
The food was great and we enjoyed the taste of the dishes! ☺️ Tried the chicken cutlet egg fried rice and beef noodle soup and both were really good! Service was prompt and welcoming :)
W S.K.Y
Love the food here, especially the soufflé... good service attitude despite the busy crowd due to Valentine's Day. Thank you for changing a bigger table for us. Keep up the good work
Low Wei Yang
They serve decent soufflés here, but the Taiwanese cuisine is fairly average. I personally feel they could enhance the café’s ambiance by opting for more instrumental-based music. When we visited, they were playing loud old-school music, which felt a bit distracting and took away from the overall atmosphere. Service could also use some improvement, as the staff seemed a bit impatient when we had questions.
Jon Peng
The souffle is indeed soft and fluffy... Best eaten on its own without any syrup. Menu has pretty limited items especially on dry noodles options. Fried pork intestine is nice but tad salty. Price is mid tier and portion is not huge. Music was a little loud but otherwise comfortable. Service I feel can be more intimate. The service staff appears rushed and a little unfriendly.
S Wun
Apr 2025: need to order the right dishes to enjoy. I had the chilli oil dumplings. Good but really spicy. The lu rou bun was below expectations. The soufflé is the winner. This is the item I would return for. Service staff need to be more attentive to customer trying to draw their attention. Several times the customers had to personally go to the counter at the kitchen to seek help. Staff were chatting in the kitchen rather than observing if any customer needs service.
Cecilia Wong
Love the high tea. The item selection was delicious and the tea pairing was on point, Service was great. Staff was helpful and attentive. Went on a weekday afternoon so was not crowded. An enjoyable afternoon, will definitely come back again to try other items on the menu.
Joanne Ling
Like the atmosphere here . Design of the decoration, clean ,bright n nice environment. Staffs are professional, friendly n service is good 👍👍👍👍👍. Food is good too . Like I am in Taiwan having the food 😋😋😋😋😋. Cooking of the food really taste like Taiwan . Will come again to try the dessert .I give the staffs n food five stars n big thump up⭐⭐⭐⭐⭐ . Thank you .👍😋💪
XY
The people are so friendly and nice. Really enjoyed the food here. It’s reasonably priced and their set menu is pretty worth it. Love the chill ambiance too.
Lydia Lim
The tiramisu mochi souffle pancake is super good. Its soft and fluffy, but chewy at the same time because of the layer of mochi. Good combination of texture and flavours! Would definitely come back again to try the other variations too.
招牌厚烧松饼 佐香草冰淇淋, 综合莓果与饼干碎片
厚烧松饼台湾奶茶佐香草冰淇淋, 珍奶奶油
厚烧松饼 佐芋圆,珍珠,红豆,香草冰淇淋与绿茶奶油
厚烧松饼 佐鲜草莓,杏仁饼,樱桃冰淇淋与草莓奶酪酱
三杯鸡佐茶叶蛋与干煸四季豆
酥炸猪扒佐茶叶蛋与干煸四季豆
香酥猪大肠佐菜脯与香炸蚵仔
豬肉五花肉佐茶叶蛋
金黄盐酥鸡佐菜脯与香炸蚵仔
白姜梨花茶
普洱梨茶
草莓香槟茶
蜜树香桃绿茶
香茅花茶 (Caffeine Free)
巧克力红茶
茉绿花茶
摩洛哥黃瓜薄荷茶
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
台式卤肉饭
烤箱蜜汁烤鸡腿肉配米饭
酥炸加拿大猪排配米饭
三杯鸡配罗勒米饭
肉松蛋炒饭
水饺拉面汤
台式卤肉配拉面
三杯鸡配拉面
烤箱蜜汁烤鸡腿肉配拉面
猪排配拉面
招牌蚵仔猪大肠面线
盐酥鸡面线
Chef's Recommendation
Chef's Recommendation
Chef's Recommendation
Chef's Recommendation
Chef's Recommendation, MUST TRY
奶黃麻薯松饼 佐黑珍珠 与蜂巢冰淇淋 (Caramel Pudding Mochi Waffle) - Chef's Recommendation
比利时松饼 佐鲜黑芝麻奶油, 麻薯与红豆冰淇淋 (Black Sesame Waffle-quake) - Chef's Recommendation
百香果松饼佐奶油奶酪, 焦糖凤梨芒果与蜂巢冰淇淋 (Passionfruit & Pineapple Waffle-quake) - Chef's Recommendation
巧克力松饼佐黑巧克力酱, 鲜奶油与薄荷巧克力冰淇淋 (Chocolate Chip Waffle-quake) - Chef's Recommendation
(Original/Caramel)
(Original/Caramel)
550ml
600ml
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
Fine-balanced blend of black tea, tropical fruits and a light touch of lemon peel. Topped with red rose petals.
A herbal infusion of cinnamon, anise and clove buds. Fruity with a mild fiery kick, this drink is the perfect concoction for an immunity boost.
Light fruity and floral notes, oolong infused with juicy melon pieces.
(Pork) 6pcs
(Pork) 6pcs
A rich chocolate dessert, recommended by the chef.
A unique miso soufflé served with refreshing yuzu sorbet, recommended by the chef.
Chocolate pudding with caramel banana, chocolate ice cream, and chocolate sauce.
69. 荔枝薄荷花茶佐桃胶 (冷) - MUST TRY
70. 桂花百香果普洱佐桃胶 (冷)
71. 柚子普洱佐桃胶 (冷)
桂花,玫瑰花蕾,薰衣草花茶 (Hot)
综合莓果茶 (Hot/Cold)
芒果蜜桃茶 (Hot/Cold)
百香果茶 (Hot/Cold)
冬瓜柚子茶 (Hot/Cold)
玫瑰蝴蝶碗豆花茶 (Hot/Cold)
桂花蜂蜜柠檬茶与芦荟 (Hot/Cold)
Visual representation of an appetizer.
Visual representation of an appetizer.
Visual representation of an appetizer, marked as 'MUST TRY'.
Visual representation of an appetizer.
Visual representation of an appetizer.
Visual representation of an appetizer.
Visual representation of an appetizer.
Visual representation of an appetizer.
Visual representation of an appetizer, marked as 'NEW IN TOWN!'.
Chef's Recommendation. Steamed Halibut Fish with Shimeji Mushrooms. Must Try.
Chef's Recommendation. Crab Meat Scrambled Egg White with Tobiko.
Chef's Recommendation. Canadian Pork Belly Stew with Preserved Vegetables. Must Try.
Traditional herbal chicken soup, a chef's recommendation.
Rich crab meat broth served with delicate glass noodles.
Served with choice of 2 beverages from Typhoon Signature Fruit Teas or Artisan Teas.
(Soup)
(Dry)
(Soup)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
Caramel Pudding Mochi Waffle with black pearls and honeycomb ice cream. (Chef's Recommendation)
Belgian Waffle with fresh black sesame cream, mochi, and red bean ice cream.
Sticky Rice Cake Waffle with milk pudding, coconut cream, black pearls, cookie crumbs, and vanilla ice cream.
Chocolate Waffle with dark chocolate sauce, fresh cream, and mint chocolate ice cream.
Choice of 1 Side, 1 Main, and 1 Beverage
台湾奶茶佐香草冰淇淋、珍奶奶油
佐芋圆,珍珠,红豆、香草冰淇淋与绿茶奶油
佐鲜草莓,杏仁饼,樱桃冰淇淋 与草莓奶酪酱
桂花、玫瑰花蕾,薰衣草花茶
综合莓果茶
苹果茉莉香茶
芒果蜜桃茶
苦橙柑橘茶
百香果茶
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Cold
Hot/Cold
Various Taiwanese dishes including noodles, rice, and sides. Inclusive of a Classic Milk Tea (Hot/Cold).
厚烧松饼 佐蜂巢冰淇淋, 综合莓果与饼干碎片
厚烧松饼佐香草冰淇淋, 大白兔奶油, 大白兔牛奶布丁 与饼干碎片
厚烧松饼佐鲜草莓,杏仁饼, 樱桃冰淇淋与草莓奶酪酱
厚烧松饼台湾奶茶 佐香草冰淇淋,珍奶奶油
Chef's Recommendation
Delicate white tea blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion. Best paired with Caramel Pudding Mochi Waffle
Gold-Award winning fragrant Pu'er paired with indulgent pear pieces, best enjoyed after a heavy meal. Best paired with Mint Chocolate Tart
Award-winning herbal remedy with top notes of warm ginger carefully rounded by fragrant lemongrass, soothing on the stomach. Best paired with Lime Apple Tart
Rare and exceptional Lung Jing green tea is married with intoxicatingly fragrant jasmine tea blossoms. Best paired with Chocolate Chip Waffle-quake
A perfect blend of osmanthus, rose and lavender. Soothing and light, a perfect drink to start the day with. Best paired with Brown Sugar Sticky Rice Cake Waffle
荔枝薄荷花茶佐桃胶(冷)
桂花百香果普洱佐桃胶(冷)
柚子普洱佐桃胶(冷)
白姜梨花茶. Delicate white tea blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion. Best paired with: Caramel Pudding Mochi Waffle
普洱梨茶. Gold-Award winning fragrant Pu'er paired with indulgent pear pieces, best enjoyed after a heavy meal. Best paired with: Mint Chocolate Tart
香茅花茶. Award-winning herbal remedy with top notes of warm ginger carefully rounded by fragrant lemongrass, soothing on the stomach. Best paired with: Lime Apple Tart
茉绿花茶. Rare and exceptional Lung Jing green tea is married with intoxicatingly fragrant jasmine tea blossoms. Best paired with: Chocolate Chip Waffle-quake
台风花茶. A perfect blend of osmanthus, rose and lavender. Soothing and light, a perfect drink to start the day with. Best paired with: Brown Sugar Sticky Rice Cake Waffle
莓香槟茶. A pampering blend of superior-grade green tea punctuated with the heavenly aroma of strawberry pieces and champagne. Best paired with: Hell Valley Chocolate
摩洛哥黄瓜薄荷茶. Award winning dessert-worthy black tea punctuated by hints of chocolate, vanilla, and chestnut. Best paired with: Mango Coconut Mousse Cake
蜜树香桃绿茶. Delicate and fruity peach blend with quality green tea. gives an infusion with an intense flavor long on the palate. For sweetness enthusiasts! Best paired with: Cheese Lava Tart
桂花,玫瑰花蕾,薰衣草花茶 (Hot)
综合莓果茶 (Hot/Cold)
芒果蜜桃茶 (Hot/Cold) - MUST TRY
百香果茶 (Hot/Cold)
玫瑰蝴蝶碗豆花茶 (Hot/Cold)
桂花蜂蜜柠檬茶与芦荟 (Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Cold)
(Hot/Cold)
Served with choice of 2 signature fruit teas or another beverage. Images are for illustrative purposes only.
Black Tea. A harmonious blend of black tea, tropical fruits and a light touch of lemon peel. Topped with red rose petals.
Herbal Tisane. A herbal infusion of cinnamon, anise, cloves buds, ginger and spicy, a perfect concoction for immunity boost.
Oolong Tea. Light fruity and floral notes, oolong tea. Topped with fresh melon. [Option for Still Water available]
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Caffeine Free
Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Cold
Hot/Cold
550ml
500ml
Original/Caramel
Original/Caramel
Includes Desserts of the Month + Typhoon Signature Fruit Tea/Artisan Tea
Chef's Recommendation, 4 pcs
Chef's Recommendation, 8 pcs
Chef's Recommendation, 1 pc
Chef's Recommendation, 2 pcs
6 pcs
with Mixed Berries, Vanilla Crumble and Honeycomb Ice Cream
with Creamy Milk Pudding and Vanilla Ice Cream
with Strawberry, Vanilla Crumble, Berry Ice Cream Raspberry Coulis and Cream Sauce
with Taiwan Milk Tea, Bubbles and Vanilla Ice Cream (PLAZA SINGAPURA ONLY)
Original/Caramel
Original/Caramel
Delicate white tea blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion. Best paired with: Caramel Pudding Mochi Waffle
Gold-Award winning fragrant Pu'er paired with indulgent pear pieces, best enjoyed after a heavy meal. Best paired with: Mint Chocolate Tart
Award-winning herbal remedy with top notes of warm ginger carefully rounded by fragrant lemongrass, soothing on the stomach. Best paired with: Lime Apple Tart
Rare and exceptional Lung Jing green tea is married with intoxicatingly fragrant jasmine tea blossoms. Best paired with: Chocolate Chip Waffle-quake
A perfect blend of osmanthus, rose and lavender. Soothing and light, a perfect drink to start the day with. Best paired with: Brown Sugar Sticky Rice Cake Waffle
Paired with Singapore Dream Tea
Paired with Lemongrass Detox Tea
Paired with Melon Oolong Tea
Paired with Supreme Earl Grey Tea
Paired with White Ginger Tea
Paired with Moroccan Mint Tea
Paired with Grand Cru Breakfast Tea
Paired with Tea (specific type not fully visible)
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Served cold
Served with a homemade cookie
Choice of Black Tapioca Pearls, Red Bean, or Grass Jelly
Choice of Vanilla, Hazelnut, or Caramel
Choice of Vanilla, Hazelnut, or Caramel
Choice of Vanilla, Hazelnut, or Caramel
Non-spicy
格雷伯爵茶麻糬厚燒鬆餅
Includes choice of 1 Main and 1 Drink.
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Choice of Vodka / Kahlúa)
2 TYPHOON SIGNATURE BOARD SETS, 2 BEVERAGES, 1 DAILY VEGETABLES, 1 DESSERT
Lavender Crunch Base (巧克力慕斯蛋糕佐薰衣草饼)
topped Cream and Berries (士蛋糕)
蛋糕
兰蛋糕
冰淇淋 / 碎片
Classic Soufflé Stackers, certified fluffiest.
Thick pancakes with Taiwan milk tea, vanilla ice cream, and pearl milk.
Thick pancakes with taro balls, pearls, red beans, vanilla ice cream, and green tea cream.
Thick pancakes with fresh strawberries, almond biscuits, cherry ice cream, and strawberry cheese sauce.
Waffle with caramel pudding and mochi.
Belgian waffle with black sesame cream, mochi, and red bean ice cream.
Passionfruit waffle with cream cheese, caramelized pear, mango, and honeycomb ice cream.
Chocolate waffle with dark chocolate sauce, whipped cream, and mint chocolate chip ice cream.
Served with Pearl Milk Tea. Choices include: Oven-roasted Honey BBQ Chicken Leg Rice/Noodle, Taiwan Lu Rou Fan, Typhoon Sweet Potato Porridge Set.
with "Mei Cai" Pork Belly
with Typhoon Egg Fried Rice
with Sesame Sauce & Smoked Duck
with Crabmeat Gravy
with Braised Beef
with Peach Gum
with Peach Gum
with Peach Gum
(Hot)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Cold)
with Pork Floss
三杯鸡佐茶叶蛋与干煸四季豆
酥炸猪扒佐茶叶蛋与干煸四季豆
香酥猪大肠佐菜脯与香炸蚵仔
猪肉五花肉佐茶叶蛋
金黄盐酥鸡佐菜脯与香炸蚵仔
Served with handmade sea salt oat cookies. Chef's Recommendation.
Chef's Recommendation.
Chef's Recommendation.
Chef's Recommendation.
Served with Pearl Milk Tea
Thick pancakes with vanilla ice cream, mixed berries and cookie crumbs
2 Typhoon Signature Board Sets, 2 Beverages, 1 Daily Vegetables, 1 Dessert
with Mixed Berries, Vanilla Crumble and Honeycomb Ice Cream
with White Rabbit Milk Pudding and Vanilla Ice Cream
with Strawberry, Almond Biscuit, Strawberry Cheese Sauce and Berry Ice Cream
药材鸡汤
蟹肉粉丝羹
每日时蔬
砂煲三杯杏鲍菇
砂煲豆豉豆腐茄子
砂煲丝瓜蛤蜊
厚烧松饼 佐香草冰淇淋,综合莓果与饼干碎片 (Thick-baked soufflé pancakes with vanilla ice cream, mixed berries, and cookie crumbs)
奶黄麻薯松饼 佐黑珍珠与蜂巢冰淇淋 (Custard mochi waffle with black pearls and honeycomb ice cream)
普洱佐桂花百香果与桃胶(冷) (Pu'er tea with osmanthus, passion fruit, peach gum (cold))
紫薯鮮奶 (Purple sweet potato fresh milk)
Dumplings or wontons served in a spicy chili oil sauce, garnished with green onions (Item 1).
A basket of crispy fried chicken pieces, possibly popcorn chicken or small nuggets (Item 2).
Three steamed buns filled with braised pork belly, peanuts, and cilantro, labeled 'MUST TRY' (Item 3).
Steamed soup dumplings in a traditional bamboo steamer (Item 4).
A savory omelette or pancake dish topped with meat and vegetables (Item 6).
A basket of deep-fried enoki mushrooms (Item 7).
Sliced meat (possibly duck or beef) served with a side salad and a dipping sauce (Item 8).
Pan-fried dumplings or potstickers, possibly with a savory sauce, labeled 'NEW IN TOWN!' (Item 9).
Choice of 1 Main and 1 Beverage. Pictured mains include Braised Pork Belly Rice, Hainanese Chicken Rice, Salted Egg Prawns with Rice, Sweet & Sour Pork with Rice, Seafood Hor Fun, and Stir-fried Beef Hor Fun.
蜜汁烤鸡腿肉配鸡蛋面定食
酥炸加拿大猪排佐酱油汤
台式滷肉飯
台式滷肉麵(干)
招牌蠔仔麵線
台灣牛肉麵
水餃拉麵湯
鹽酥雞麵線
豬排拉麵
豬排炒飯
肉鬆蛋炒飯
雞排蛋炒飯
Served with Pearl Milk Tea. Choice of 1 main from: Taiwan Lu Rou Rice, Egg Fried Rice with Pork Floss, Oven-roasted Honey BBQ Chicken Leg Rice/Noodle, Golden Chicken Fritter Mee Sua, Fried Fish Hor Fun, Sweet Potato Porridge with Sanbei Chicken, Smoked Tea Egg and Sauteed String Beans.
Served with Vanilla Ice Cream, Mixed Berries and Cookie Crumbs.
香蒜炒时蔬
干煸四季豆炒大肠
干煸四季豆炒蛤蜊
三杯鸿禧菇
三杯魚豆腐
带子耗油芥兰
叁巴带子西兰花
豬排炒飯
四大天王 (Small)
經典厚燒鬆餅
with whipped cream and berries
with lavender crunch base
Waffle with caramel pudding, mochi, black pearls, and honeycomb ice cream.
Belgian waffle with fresh black sesame cream, mochi, and red bean ice cream.
Waffle with milk pudding, coconut black pearls, cookie crumbs, and vanilla ice cream.
Chocolate chip waffle with dark chocolate sauce, whipped cream, and mint chocolate ice cream.
with Mixed Berries, Vanilla Crumble and Honeycomb Ice Cream
with White Rabbit Milk Pudding and Vanilla Ice Cream
with Strawberry Almond Biscuit, Strawberry Cheese Sauce and Berry Ice Cream
A special dessert for the Mid-Autumn Festival, featuring a souffle inspired by the classic White Rabbit candy.
with Taiwan Milk Tea, Bubbles and Vanilla Ice Cream
with Black Sesame Cream, Mochi, Red Bean Ice Cream
with Milk Pudding, Mochi, Coconut Cream, Bubbles, and Vanilla Ice Cream
with Mixed Berries, Almond Crumble, Vanilla Ice Cream
Inclusive of a Classic Milk Tea (Hot/Cold)
Choice of 1 Main and 1 Beverage
台式卤肉面
泰式罗勒鸡饭
香酥猪扒蛋炒饭
台式卤肉饭
黄金鸡柳面线汤
水饺拉面汤
Orange Parfait with Marshmallow, Strawberry, Orange and Biscuit Crumbs
(Contains alcohol)
Creme Brulee Toast with Mixed Berries, Vanilla Ice Cream and Biscuit Crumbs
To Mum, with Love and Toffee (英式椰棗太妃蛋糕)
Topping option
Topping option
能多益奥利奥芝士蛋糕
巧克力花生蛋糕
芋头甜薯千层蛋糕
柠檬蛋糕
芒果慕斯蛋糕
椰丝柳橋香兰蛋糕
草莓海绵蛋糕
岩烧芝士蛋糕
蚵仔煎
药材鸡汤
鱼子滑蛋白
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