Chinese Restaurant Cutter Chef

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales

Studying each recipe and gathering all necessary ingredients

Cooking food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area