The Kopitiam at Plaza Singapura is a convenient and affordable food court located on the 6th floor. It offers a wide variety of cuisines, including local hawker favorites like chicken rice, laksa, and nasi lemak, along with international options like Japanese, Thai, and Western dishes.
The food court is clean and well-maintained, with a self-service payment system that makes ordering quick and easy. Seating is spacious, but it can get crowded during peak hours, especially on weekends. Despite the rush, service is generally efficient, and most stalls deliver fresh, tasty meals at reasonable prices.
If you're at Plaza Singapura and want a no-frills, diverse dining experience, this Kopitiam is a reliable choice.
Shu
1
This review is for the cai png stall at Plaza Sing's Kopitiam. I ordered brinjal, french beans and tofu (see photo) and this was treated as two meat, 1 veggie. I'm willing to accept that the small piece of tofu may be considered meat but it's ridiculous that even the french beans were considered meat. When I pointed it out, the woman at cash register said there was minced meat in the french beans. Take a look for yourself....
And it didn't even taste good - the beans had too much "string" attached to them. Be warned...
Scarlett Choi
5
Recently I found this Korean store at Plaza Singapura and love revisit them whenever craving for Korean food. The price is reasonable (for me, compared to outside restaurants) and quality is good!
They said they were actually owned restaurants at Chinatown but after covid, they closed the restaurant and moved to here.
I personally feel the quality is nothing lost to outside restaurants and price is better. (Only comparing with Korean food) It’s very authentic Korean taste.
Cool Dragon
2
The Kaya toast.... Look how "little" the Kaya was?!! And the staff said, after 11am, no more breakfast set, only ala carte!! And this is setup by NTUC Cooperative to help the common Singaporean?
The young lady at the dessert station was better, filling the bowl full!
Elaine C
5
Look no further for an exceptional chendol with super creamy coconut milk and excellent gula melaka on a bed of ice topped with green jelly and red beans, set off by brilliant red kidney beans. A feast for both the eyes and the taste buds.