Location: Level 4, Unit Number #04-46
Quality products and services
Nanjing Impressions 南京大牌档 at Plaza Singapura represents the prestigious Chinese restaurant chain's first international expansion, bringing authentic Nanjing cuisine to Singapore since its opening at #04-46-51. Established originally in Nanjing, China in 1994, this renowned restaurant chain operates over 40 outlets across major Chinese cities before making its Singapore debut. Operating daily from 11:00 AM to 10:00 PM with last orders at 9:30 PM, the 300-seat restaurant can be reached at +65 6352 7877 and offers an immersive dining experience that transports guests back to the dynastic era of China's first capital city.
The restaurant's interior design creates an authentic atmosphere reminiscent of traditional Chinese teahouses, featuring fine upholstery, traditional calligraphy adorning the walls, illuminating lanterns, wooden tables and stools, while service staff members dress in traditional Chinese garb to enhance the cultural experience. Nanjing Impressions specialises in pure Nanjing cuisine, characterised by its light flavour profile that contrasts with the heavier tastes of Sichuan cuisine. Signature dishes include the restaurant's claim-to-fame Nanjing Impressions Potstickers, the substantial Poached 'Lion's Head' Meatball served with cabbage and vermicelli noodles in rich broth, Celestial Roast Duck Dumplings (天王烤鸭包) that resemble xiaolongbao but feature duck instead of pork, and the historic Salted Duck (盐水鸭) prepared using a 400-year-old recipe involving ten precise preparation steps.
Beyond its culinary excellence, Nanjing Impressions Plaza Singapura offers cultural entertainment through live "Suzhou Pingtan" performances featuring traditional storytelling through singing accompanied by three-stringed lute and pipa, scheduled Tuesday through Thursday from 6:00 PM to 8:45 PM and Friday through Sunday during lunch (12:00 PM to 2:00 PM) and dinner (6:00 PM to 8:45 PM) sessions. With dishes averaging around 8 and a kid-friendly environment suitable for families, the restaurant successfully bridges cultural authenticity with accessibility, making traditional Nanjing cuisine approachable for Singapore's diverse dining community while maintaining the cultural integrity that has made it successful across China.
Based on 15 reviews
Out of 190 shops
Not enough ratings
Peter Pen
Not recommended. If you have children, avoid this restaurant, difficult for children to eat, too much bone fragments in all the duck dishes. Some dish too salty. Duck dumpling got bone, not safe. Cashier has poor attitude. Not good. Very bad. GrabPay Dine Out offer is good to use. 15% off. :)
Tang Hockpoh
Overall taste salty for personal .As we order two duck one salted duck and roasted duck but the taste is one salty and the other one sweet for overall and it got feather bone . Which the same as the duck steak dumpling also sweet and one of it got duck bone in the dumpling and was it normal ?
G Z
I generally shun restaurants that serve China cuisine as I find their dishes too strong in flavour (too salty and oily). Upon the recommendation of a good friend, I decided to try the food here and was pleasantly surprised. Dishes were tasty, balanced in seasoning and not overpoweringly salty or oily. Even the gong pao chicken dish tasted like the sichuan gong pao chicken that was reminiscent of the authentic Sichuan gong pao I had as a kid. The cold dish had a nice flavour too and didn't have a bitter herb taste like what I've tasted in other China cuisine restaurants. Service was brisk and efficient, the servers were quick and attentive to our needs. Heard from my friend that there are performances during dinnertime on weekends (Suzhou Pingtan). Will be back! 😋👍🏻
Teo Jordan
This cuisine is quite new to us, very heavy emphasis on duck and beef. Dishes were served extremely quickly and waiters were very thoughtful when serving us. Paid about $146 for 5 pax in total.
Kheng Teck Chan
The taste of the dishes ordered are similar to the outlet we first ate in Shanghai 五角场outlet. Brings back pleasant memories.
Mr Wang Wang
During my first inaugural visit, I noticed the restaurant's ambiance bore a striking resemblance to Dian Xiao Er. The menu featured an enticing selection of duck dishes I opted for both the roast duck and salted duck alongside standout items like the chilli drunken virgin red crayfish (Xiao Long Xia), kampong chicken with crispy sesame in an iron pot, and baked yellow croaker with fresh ginger. The yellow croaker was a highlight exceptionally fresh and flavorful while the red crayfish delivered a satisfying spice. Service proved attentive; staff promptly replaced plates cluttered with bones or shells, enhancing the dining experience. Summary: - ✅ Must-tries: Baked yellow croaker, red crayfish - ✅ Service: Proactive plate changes, efficient - 🦆 Duck varieties: Roast and salted options available - 🏮 Ambiance: Dian Xiao Er-style setting Ideal for those seeking well-executed seafood and duck dishes with reliable service. Additionally, they do have VIP seats with 4 pax and lots of seats available.
Amelia Goh
We went there for birthday lunch. They have set lunch that is value for money. Food was good, especially their Jinling roast duck. We love the environment and their good service.
Raymond Aw
This is a nice place for a family dinner. It mainly specializes in Nanjing cuisines. The food’s pretty good for a family restaurant. I would recommend the Jinling Roast Duck, Palace Chicken with Pickled Chilli, Poached “Lion Head” meatball, Handmade diced Lotus Root and pork patties and the special shredded Duck fried noodles. Didn’t manage to take photo as we were quite hungry. Try it yourselves.
Grace Lung
I had a wonderful time dining at Nanking. The food was absolutely delicious full of flavour, well-presented, and clearly made with care. Some dishes really stood out and left a lasting impression. The overall atmosphere was pleasant, and I genuinely enjoyed the experience.
Hie Li Kong
The abalone and sea cucumber in superior stock is delicious. Lion's head meatball is good, soft and tasty in clear soup but the signature salted duck is a big let down.
Leo Jiang
Nice atmosphere, Authentic Jiangnan cuisine. They have just refreshed their menu, however, must-try dishes are still those traditional signiture: salted duck, Madam Chiang's Nutritious Beauty Porridge, Seedling in Lotus Starch with Osmanthus, Nanjing Noodles in Light Soy Sauce Broth, Celestial Roast Duck Dumpling... Etc. Btw, we come here almost twice 2 month.
Elouise Liew
Love the food and vibes here! The manager is very attentive to check if we have any issues with ordering food online. The classical china-opera music as background adds on to the overall experience and ambience here. Will come back again to try the 火鸭芹菜粥 🥰
Sharon T
First time visiting this place but certainly not the last. We were rather impressed with the food. Though the service was not too bad either. The drunken crayfish is a must order. The sauce was so good and goes very well with the crayfish. I also really liked the Nanjing signature salted duck but some said their roast duck was better. The Nanjing chilled vegetarian delight was only average but their jellyfish dish was very yummy, also due to the sauce they used. My favourite of the night was the poached lion head meatball. This was so surprisingly delicious. The meat was tender and such a unique dish. Would definitely be keen to come back and try the dishes.
Wu Lingyi
The restaurant had a interesting decorations with delicious dishes. Can at 8.20 with my friend and was served by 8.30! The service was very fast and the food is tasty! Will definitely recommend to my family and friends.
Elijah Tan
Had an impromptu dinner at Nanjing Impressions. The selection of dishes was a bit limited, but we really enjoyed the chicken and mushroom soup — it was comforting and flavorful. The chicken dish, however, was a bit too sweet for my taste. One highlight was the interior — the décor and chinaware really made us feel like we were dining in China. Overall, it was an alright dining experience with a nice ambiance.
Nanjing specialty, inherited for over 2500 years, China Geographical Indication product.
Traditional craftsmanship, handmade, limited daily. Shop's treasure.
Our original creation.
Dish made with Yuhua Tea, a Nanjing Geographical Indication product.
8 hours slow stewing, rare craftsmanship dish. China Food Festival Gold Award, Famous Chinese Snack.
Sweet and sour, our unique creation.
From 'Dream of the Red Chamber'.
China Food Festival Gold Award.
3 pcs. Our unique creation, #1 seller. China Food Festival Gold Award, Famous Chinese Snack.
Huaiyang cuisine, must-order dish. Our original creation.
Our original creation, a must-order for every table. China Food Festival Gold Award.
Our original creation. Famous Chinese Snack.
The secret is all in the soup. Famous Chinese Snack.
2 pcs. Famous Chinese Snack.
NOT AVAILABLE
Half portion
served in a Claypot
招牌南京盐水鸭
招牌南京烤鸭 (Our original creation)
招牌花雕冰醉小龙虾 (Our original creation)
雨花茶虾球 (Made with Yuhua Tea, a Nanjing landmark product)
清炖狮子头 (Our creation)
民国美龄粥 (Famous dish)
桂花糖芋苗 (Our creation)
香深海黄鱼
金牌蜜汁糯米糕
王府泡椒鸡 (Our original creation)
现煎炸食豆腐
状元饼牛肉松
怡红甜
江米扣肉
天王烤鸭包
金牌煎饺 (2 pcs)
古法阳春面
南京素什锦
花生焖猪尾. Tender pig's tail braised with peanuts.
黄豆焖鸭翅. Duck wings braised with soybeans.
老城南油豆腐. Flavorful braised beancurd puffs.
滋味炝藕. Sautéed lotus root. Currently not available.
椴香珍珠木耳. Refreshing cold black fungus salad.
鸡汁回卤干. Beancurd braised in savory chicken broth.
大牌蒜香龙虾. Fresh crayfish prepared with aromatic garlic.
花雕冰醉老虎虾. Tiger prawns marinated in Chinese wine and served chilled.
雪菜小黄鱼. Yellow croaker fish served with pickled vegetables.
梅香金目鲈. Seabass prepared with preserved vegetables.
铁板烤大虾. Prawns grilled on a hot plate with crispy golden garlic.
冬瓜薏仁煲龙骨汤. A nourishing soup with winter melon, barley, and spare ribs. Currently not available.
虫草花煲老鸡汤. A rich chicken soup double-boiled with cordyceps flowers.
乡下白肚浓汤. Hearty pig's stomach soup seasoned with white pepper.
鸡汁野山菌. Classic chicken soup with assorted wild mushrooms.
NOT AVAILABLE
(330ml/Can)
(330ml/Can)
(330ml/Can)
(330ml/Can)
(330ml/Can)
青笋拌海蜇
芫香爽口羊肚
水韵江南
大刀自制咸肉
小葱虾仁炖蛋
Fish Head with Shrimps, Clams, & Mussels (江河湖海一锅鲜)
(3 Pcs) 青团(3个)
(3 Pcs) 珍珠羊肉丸(3个)
A traditional cured pork dish from Yangzhou, known for its tender texture and unique aroma.
A classic Nanjing dish featuring tender, savory salted duck.
Simple yet delicious noodles served in a clear broth.
Famous Nanjing roast duck with crispy skin and juicy meat.
Steamed buns filled with flavorful roasted duck meat.
Roasted duck served with fragrant rice.
Roasted duck served with savory noodles.
Comforting porridge served with roasted duck.
A warming soup made with roasted duck.
Delicately steamed sea bass, a classic seafood preparation.
Crayfish cooked in a rich and aromatic thirteen-spice sauce.
Lightly stir-fried shrimp, simple and delicious.
Steamed scallops with vermicelli noodles and garlic.
Fresh river shrimp stir-fried to perfection.
Rich and flavorful stir-fried crab roe.
Delicious stir-fried crab meat.
Tofu stir-fried with rich crab roe.
Tofu stir-fried with delicious crab meat.
Soup dumplings filled with crab roe. Currently not available.
Xiao Long Bao filled with crab roe. Currently not available.
A selection of signature Nanjing Impressions snacks.
Classic steamed dumplings with a savory filling.
Pan-fried dumplings with a crispy bottom.
Savory pan-fried buns with a delicious filling.
Noodles topped with a rich fried sauce.
Classic fried rice, a staple dish.
Flavorful stir-fried noodles.
Stir-fried flat rice noodles.
Fresh seasonal vegetables lightly stir-fried.
Spicy and savory Mapo Tofu, a Sichuan classic.
Homestyle tofu dish, comforting and flavorful.
Green beans dry-fried with savory seasonings.
Healthy broccoli stir-fried with garlic.
Shanghai Bok Choy stir-fried with garlic.
Tender braised pork belly, rich and savory.
Pork ribs coated in a classic sweet and sour sauce.
Spicy and numbing Sichuan boiled beef.
Tender beef tenderloin stir-fried with black pepper sauce.
Shredded pork stir-fried with sweet bean sauce, a Beijing specialty.
Shredded pork in a spicy, sour, and sweet 'fish-flavored' sauce.
Classic Kung Pao Chicken with peanuts and chili.
Crispy fried chicken pieces with dried chilies and Sichuan peppercorns.
Cold poached chicken served with a spicy and savory sauce.
Simple and tender poached chicken, served with a dipping sauce.
Roasted duck. Currently not available.
A classic Chinese soup with a tangy and spicy kick.
A savory beef soup with minced beef and egg white.
A light and comforting soup with tomatoes and egg drops.
A simple and flavorful soup with seaweed and egg drops.
A traditional sweet cake flavored with osmanthus flowers.
Sweet fermented rice soup with small glutinous rice balls.
A classic sweet soup made from red beans.
A refreshing sweet soup made from green beans.
Plain steamed white rice.
Classic Yangzhou style fried rice with various ingredients.
Stir-fried flat rice noodles. Currently not available.
Nanjing's famous salt-water duck has a deceptively simple name, but it is a 400-year old recipe that involves a complicated procedure of more than 10 precise steps from dry rubbing, seasoning, bringing to hang-drying. As a result, it is a braised duck with layered depths, rich, delicious and very tender.
招牌南京盐水鸭
招牌南京烤鸭
招牌花雕冰醉小龙虾
姜香深海黄鱼
现熬虾黄豆高
王府泡椒鸡
江米和肉
雨花茶虾球
清炖狮子头
金牌蜜汁藕
状元薄饼牛肉松
天王烤鸭
金牌煎饺
民国美龄粥
古法阳春面
南京素什锦
Steamed Fish Head with Preserved Vegetable Sauce
Sautéed Bullfrog with Pickled Peppers
Sichuan Style Boiled Beef Tongue, Tripe and Tendon (small)
Double-boiled Pork Ribs and Pork
Stewed Traditional Chinese Tofu with Ham
Home-made Salted Duck Porridge with Baby Fennel
Fried Green Bean Potato Starch Sheet with Coriander
Nanjing's famous salt-water duck has a deceptively simple name, but it is a 400-year old recipe that involves a complicated procedure of more than 10 precise steps from dry rubbing, seasoning, brining to hang-drying. As a result, it is a braised bird with layered depths, rich, delicious and very tender.
An exclusive House Special. Dedicated aged crayfish (baby, lobster) are marinated overnight in a 10-year vintage huadiao wine known as Nv'er Hong or Virgin Red. The marinade also includes sour plums and aged ginger peel, softening our Jiangnan crayfish meat. The meat is crisp and sweet, full of the flavor of wine and the most delicate seasoning.
A Jiangnan classic given the professional touch. Hand-picked glutinous rice is seasoned and soaked before being placed in a bowl lined with slices of the finest belly pork. After three hours in the steamer, both pork and rice have fused into an aromatic dish that melts in the mouth.
On the basis of classic techniques, incorporating innovative features.
Signature Spicy Crayfish
500ml/btl, 52% vol
550ml/btl, 52% vol
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500ml/btl, 45% vol
550ml/btl, 45% vol
125ml/btl, 45% vol
750ml/btl, 56% vol
500ml/btl, 56% vol
250ml, 14% vol
250ml, 14% vol
250ml, 10% vol
250ml, 10% vol
750ml/btl, 14% vol
600ml/btl, 15% vol
Delicious, farmed crayfish (baby lobsters) are soaked in Chinese yellow wine and various spices overnight. The meat is tender and juicy, with a hint of wine and the aroma of seasoning.
This traditional Nanjing delicacy features glutinous rice steamed with tender pork belly, creating a rich and savory flavor.
A light and healthy dish, the fish is steamed to perfection with a clear chicken broth.
A must-try dumpling with juicy meat and thin skin, perfect as a snack.
A simple yet flavorful noodle dish, perfect for a light meal.
Nanjing's famous salt water duck, a 400-year old recipe involving 10 precise steps from dry rubbing to hang-drying, resulting in a braised duck with layered depths, rich, delicious and very tender.
Description not available on menu.
A delicate meatball created based on the sunflower, Nanjing, Impressionist painting 'Lion's Head'. A masterpiece of knife work, with meat carefully diced and steamed for at least four hours for a dish that holds its shape but melts in the mouth.
Description not available on menu.
An exclusive House Special of dedicated farmed crayfishes (baby lobsters) marinated in 15-year vintage Huadiao wine, sour plum, aged citrus peel, saffron, and other secret origins. The meat is crisp and sweet, full of wine flavor and delicate seasoning.
A soup dumpling that stands apart with its flavorful filling of shredded roast duck. A must try for dumpling lovers.
Select glutinous rice grains are filled into the holes of the lotus root, then the entire lotus root segment is cooked in malt syrup. Using ancient pear blossom honey to slow-cook, the finished product is delicious and rich in nutrients.
Nanjing's famous salt-water duck has a deceptively simple name, but it is a 400-year old recipe that involves a complicated process of more than 10 precise steps, from dry pickling, brining to hang-drying. As a result, it is a braised bird with layered depths, rich, delicious and very tender.
A Jiangnan classic given the professional touch. Hand-picked glutinous rice is seasoned and soaked before being placed in a bowl lined with slices of the finest belly pork. After three hours in the steamer, both pork and rice have fused into an aromatic dish that melts in the mouth.
招牌盐水鸭(小)
招牌盐水鸭(中)
招牌盐水鸭(大)
金陵烤鸭(小)
金陵烤鸭(大)
王府泡椒鸡
花雕冰醉小龙虾(小)
花雕冰醉小龙虾(中)
花雕冰醉小龙虾(L)
江米扣肉
麻油素干丝
清炖狮子头
鸡汁八珍鱼
三王烤鸭包 (2 pcs)
阳春面
桂花糕 (3 pcs)
蜜汁藕
南京素什锦
梅香金目
酱汁 (half)
老妈菜炖老豆腐
醉青梅
花生焖猪尾
黄豆焖鸭翅
状元大春卷
凉拌木耳
鸡汁焖干
冰醉老虎虾(L)
金铁板烤大虾
油爆虾
渔舟唱晚
椒麻包菜
老卤鹅翅
南京老鸭粉丝汤
冬瓜薏仁煲龙骨汤
虫草花煲老鸡汤
鸡汁野山菌
金银蛋浓汤灼苋菜
大牌蒜香小龙虾(M)
大牌蒜香小龙虾(L)
花雕冰醉老虎虾(M) (6 pcs)
牛腩粉丝砂锅
薄饼牛肉松
烘烤猪肘
京葱爆牛筋
清卤大肘
金牌糖醋排骨
老坛酱香肉
砂锅腊味圆白菜
玉带丝瓜
豆腐
麻油热地茄子
椒麻白页豆腐
白灼时蔬
蒜蓉时蔬
金银蛋浓汤灼苋菜
金玉满堂
虾酱豆腐
金陵锅贴 (2 pcs)
鸡汤手工馄饨
淮扬千层油糕 (3 pcs)
松茸珍菌饺
丝瓜虾仁小笼包 (3 pcs)
状元大春卷 (2 pcs)
老味糍粑 (3 pcs)
松香卤肉烧卖 (3 pcs)
民国美龄粥(微甜)
南京老鸭粉丝汤
鸭丝什谷饭
凉夏桃胶冰粉
山楂冰糖炖雪梨
酒酿赤豆元宵
传统红糖手工年糕
A masterpiece of knife work, with the meatball being tender and flavorful, cooked for at least four hours to hold its shape but melt in the mouth.
Glutinous rice and pork, seasoned and soaked before being placed in a tere lined with slices of the finest belly pork.
Patin fish is steamed in concentrated chicken stock, creating a gently flavored dish typical of Jiangnan cuisine. The fish is tender and sweet and the chicken stock enhances the flavor.
A dumpling that stands apart with its flavorful filling of shredded roast duck.
Dedicated farmed crayfishes. The marinade includes sour plums and aged citrus peel, reflecting our Jiangnan style.
A Jiangnan classic with seasoned and soaked pork belly.
Select glutinous rice is filled into the holes of the lotus root, then the entire lotus root segment is cooked in malt syrup, offering a delicious and nutritious treat.
Noodles served in a soy-flavored broth with refreshing aroma.
A dish that originated in the Republic of China, known for being light, simple, nutritious, and having a delicate and sweet fragrance.
Patin fish is steamed in concentrated chicken stock, creating a gently-flavored dish typical of Jiangnan cuisine. The fish is tender and sweet and the chicken stock enhances the flavor in an ideal pairing from land and river that melts in the mouth.
NOT AVAILABLE
This is a soup dumpling that stands apart with its flavorful filling of shredded duck. A must-try for dumpling lovers.
An ancient, time-tested favorite. Delicately folded noodles are served in a soy-flavored broth with refreshing clean, clear flavors.
Old Brand Yangchun Noodles
Huadiao Wine Drunken Tiger Prawns (6 pcs)
Old Chicken Soup Wontons
Golden Brand Pan-fried Dumplings
Matsutake Mushroom Dumplings
Republic of China Meiling Porridge
Cool Summer Peach Gum Ice Jelly
Hawthorn Rock Sugar Stewed Pear
Flavor: Red Bean Paste (相思红豆). A traditional seasonal delicacy.
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A Jiangnan classic given the professional touch. Hand-picked glutinous rice is seasoned and soaked before being placed in a bowl lined with slices of the finest belly pork. After three hours in steamer, both pork and rice have fused into an aromatic dish that melts in mouth.
Patin fish is steamed in concentrated chicken stock, creating a gently-flavored dish typical of Jiangnan cuisine. The fish is tender and sweet and the chicken stock enhances the flavor in an ideal pairing from land and river.
A Nanjing classic that is a time-tested favorite. Delicately folded noodles are served in a soy-flavored broth with refreshing greens.
Meiling Congee is a dish that originated in the Republic of China era. It is said that Soong Meiling lost her appetite for regular meals, so the head chef at her residence prepared a pot of congee using fragrant rice and soy milk, among other ingredients. Soong Meiling enjoyed it immensely, and later it became one of her favorite dishes. Over time, it spread to the general public and became known as 'Meiling Congee'. This congee is light, simple, nutritious, and has a delicate and sweet fragrance.
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A signature dish featuring crayfish prepared with traditional Chinese wine.
Patin fish steamed in chicken stock, creating a tender, sweet, and flavorful dish.
Hand-picked glutinous rice and pork, steamed for three hours until aromatic and melting in the mouth.
A classic Chinese meatball dish, poached to perfection.
A unique soup dumpling with a flavorful filling of shredded duck, a must-try for dumpling lovers.
A time-tested favorite of delicately folded noodles with refreshing and clean flavors.
A recommended dessert featuring a fragrant osmanthus-scented steamed sponge cake.
A golden-medal dessert of lotus root stuffed and glazed with honey.
原汁荷香鸡
藤椒青笋田鸡
酱椒鱼头捞面
坊间烧花螺
爽口茭白拌毛豆
蒜香乌衣茄子
烤鸭荠菜老火粥
南瓜小米粥
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大牌蒜蓉小龙虾
鸡汁八段告
梅菜扣肉
参辉映
芽菜鲜笋腐皮包
香干马兰头
炒合菜
金铁板大虾
酸菜鱼维
泡椒牛蛙
自制臭豆腐
笋干烧肉
酱猪蹄
樱花果冻
陈漫金魚
纸包鸡
荷叶素丸
金面高
清炒
手工传家藕饼
牛腩粉丝砂锅
自制双泡排骨煲
自制臭豆腐肥肠
鸭血粉丝汤
鸡汁野山蘭
如意糕, 事事如意
丝瓜虾仁小笼包
传统手工红糖年糕
卤肉烧卖
手工桂花拉糕
定胜糕, 吃必赢
斑兰千层糕
状元大春卷
鸡汤小馄饨, 现包现煮推扬手艺
手拆蟹黄小馄饨
江南水鲜豆花煲, 南京“地标美食”
鸭煲
桂花糖藕
蜜瓜仙草冻
雨花石清圖, 源自南京美丽的传说
赤豆酒酿元宵
火鴨芹菜粥
虾仁炒饭
鸭丝炒面
米饭
3 Pcs
3 Pcs
2 Pcs
2 Pcs
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3 Pcs
3 Pcs
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500ml/btl, 52% vol
500ml/btl, 52% vol
480ml/btl, 52% vol
500ml/btl, 52% vol
500ml/btl, 52% vol
500ml/btl, 45% vol
550ml/btl, 45% vol
125ml/btl
750ml/btl, 52% vol
500ml/btl, 52% vol
750ml/btl, 17% vol
600ml/btl, 17% vol
250ml, 14% vol
250ml, 14% vol
250ml, 52% vol
250ml, 10% vol
3 Pcs
3 Pcs
2 Pcs
3 Pcs
2 Pcs
3 Pcs
Served with Crispy Sesame Bun
NOT AVAILABLE
3 Pcs
3 Pcs
A Jiangnan classic given the professional touch. Hand-picked glutinous rice is seasoned and soaked before being placed in a bowl lined with slices of the finest belly pork. After three hours in steamer, both pork and rice have fused into an aromatic dish that melts in your mouth.
Meiling Congee is a dish that originated in the Republic of China era. It is said that Soong Meiling lost her appetite for regular meals, so the head chef at her residence prepared a pot of congee using fragrant rice and soy milk, among other ingredients. Soong Meiling enjoyed it immensely, and later it became one of her favorite dishes. Over time, it spread to the general public and became known as 'Meiling Congee'. This congee is light, simple, nutritious, and has a delicate and sweet fragrance.
Patin fish is steamed in concentrated chicken stock, creating a gently-flavored dish typical of Jiangnan cuisine. The fish is tender and sweet and the chicken stock enhances the flavor in an ideal pairing from land and river.
An ancient recipe that is a time-tested favorite. Delicately folded noodles are served in a soy-flavored broth with refreshing flavor.
Usual Price $13.80++. Now at $11.00++.
Usual Price $27.60++. Choose any two from Zui Chun Gui, Han Jiang Xue, or Zhao Dian Hong.
Usual Price $41.40++. Includes Zui Chun Gui, Han Jiang Xue, and Zhao Dian Hong.
250ml pot of special infused Chinese wine.
250ml pot of special infused Chinese wine.
250ml pot of special infused Chinese wine.
Current promotional price for one bottle of selected traditional wine.
Select any two traditional wines from the Jiang Jin Jiu collection.
Enjoy one bottle of each of the three traditional wines: Zui Chun Gui, Han Jiang Xue, and Zhao Sha Hong.
A traditional wine offered as part of the Jiang Jin Jiu promotion.
A traditional wine offered as part of the Jiang Jin Jiu promotion.
A traditional wine offered as part of the Jiang Jin Jiu promotion.
Nanjing's famous salt water duck has a deceptively simple name, but it is a 400-year old recipe that involves a complicated procedure of more than 10 precise steps from dry rubbing, seasoning, bringing to hang drying. As a result, it is a braised duck with layered depths, rich, delicious and very tender.
A dish created when the Emperor Sai Yang visited Yangshou to admire the spring flowers. He commanded the Imperial chefs to create four flower-themed recipes and this delicate meatball was created based on the sunflower. Nanjing Impressions Poached 'Lion's Head' Meatball is a masterpiece of knife work, with the meat finely diced by hand so fat and lean are evenly distributed for the best flavor and texture. The meatball is then steamed for at least four hours for a dish that holds its shape but melts in the mouth.
This is a soup dumpling that stands apart with its flavorful filling of shredded roast duck. A must-try for dumpling lovers.
St. Helena Cabernet Sauvignon, 750ml/btl, 13% vol
St. Helena Chardonnay, 750ml/btl
Red New Zealand Wine, 750ml/btl, 14% vol
White New Zealand Sauvignon Blanc, 750ml/btl, 12.5% vol
Yuzu Sparkling Genmaicha, 245ml/can
White Peach Sparkling Earl Grey Tea, 245ml/can
750ml/can (likely bottle)
Wong Lo Kat, 330ml/can
Coca-Cola, 330ml/can
Coca-Cola Light/Zero, 330ml/can
Sprite, 330ml/can
Mineral Water, 600ml/btl
Qingdao Beer, 330ml/btl
Luo Han Guo Snow Pear Juice, 11% sugar
Sour Plum with Hawthorn Juice, 11% sugar
Fresh Watermelon Juice, 9% sugar
Fresh Orange Juice, 9% sugar
In-house infused Chinese wine, 250ml/pot. Usual Price $13.80++.
In-house infused Chinese wine, 250ml/pot. Usual Price $13.80++.
In-house infused Chinese wine, 250ml/pot. Usual Price $13.80++.
Choose any two 250ml bottles of in-house infused Chinese wine. Usual Price $27.60++.
Get one bottle of each of the three 250ml in-house infused Chinese wines. Usual Price $41.40++.
A unique soup dumpling with a flavorful filling of shredded roast duck, a must-try for dumpling lovers.
Glutinous rice grains filled into lotus root holes, slow-cooked in malt syrup and ancient pear blossom honey, making it delicious and nutritious.
An exclusive house special, known for its rich, refreshing taste with a hint of pickled chili.
A masterpiece of knife work, this delicate meatball is made from hand-cut fat and lean meat, evenly distributed for best flavor and texture, then steamed for at least 4 hours to achieve a melt-in-your-mouth consistency while retaining its shape.
Dedicated to farmed crayfish, carefully selected for quality. The meat is crisp and sweet, infused with the flavor of wine and aged citrus peel.
Chef's Choice
Chef's Choice
New Item
New Item
New Item
3 pcs, New Item, Vegetarian
New Item
New Item, Vegetarian
New Item, Vegetarian
Chef's Choice
Original price $55
Original price $97
Original price $148
A specific type of wine or beverage featured on the menu.
Must Try With Special Price
Current promotional price for selected wines.
Another promotional price for selected wines.
A selection of traditional Nanjing dishes with accompanying photos. Specific item names and prices are not clearly legible from the image.
Portion
Each
Portion
12 Pcs
24 Pcs
12 Pcs
24 Pcs
Portion
1 Pc
2 Pcs
Portion
Jinling Signature Salted Duck, Broccoli, Sweet Corn, Fried Rice with Shrimps, Mushroom Soup.
Jinling Roast Duck, Broccoli, Sweet Corn, Shredded Duck Fried Noodles, Mushroom Soup.
脆爽藕芽
芦蒿香干
清卤大蹄膀(小)
江南水乡一桶鲜
金陵烤鸭(小)
招牌盐水鸭(小)
老牌阳春面
丝瓜虾仁小笼包
老鸡汤馄饨
民国美龄粥
南京雨花茶
Huai Yang Style Marinated Chicken (明星产品 - Star Product)
Stir-fried Dried Scallop and Long Bean with XO sauce (明星产品 - Star Product)
Baked Fish and Lamb Dumplings with Spicy
Crispy Rice Cakes
Chilled Pumpkin with Peach Resin and Sweet Rice Wine (明星产品 - Star Product)
Bitter Gourd Lemon Tea
Peach Jelly with Mint Tea
Wild IPA 6%vol
Session IPA 4.5% vol
Jinling Roast Duck (Small portion)
Braised Pork with Glutinous Rice
Golden Sweet and Sour Pork Ribs
Golden Honey Lotus Root
Huaiyang Thousand-Layer Oil Cake
Loofah and Shrimp Xiaolongbao
Traditional Ciba (Glutinous Rice Cake)
Shredded Duck Mixed Grain Rice (No Spice)
Hawthorn Plum Juice (Cup)
Barley Water (Cup, Warm)
LUOHAN SNOW PEAR JUICE
LUOHAN SNOW PEAR JUICE, 11% sugar
SOUR PLUM WITH HAWTHORN JUICE
SOUR PLUM WITH HAWTHORN JUICE, 11% sugar
FRESH WATERMELO (likely Fresh Watermelon Juice)
FRESH OR (likely Fresh Orange Juice)
100 photos