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Bengawan Solo
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A vibrant display of traditional Indonesian and Peranakan kueh, including Talam Gula Melaka and Talam Ubi.
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An expansive view of a multi-level shopping mall interior with various retail stores and shoppers.
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Interior view of Bengawan Solo showcasing display cases filled with traditional Indonesian cakes and snacks.
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A vibrant display of traditional Indonesian kueh and egg tarts in a retail shop's glass case.
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A vibrant multi-level shopping mall interior with escalators, various shops, and bustling activity.
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Close-up of Bengawan Solo's traditional Indonesian kueh lapis and cookie products in decorative packaging.
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A beautifully designed gift box from Bengawan Solo, featuring red roses and a gold ribbon.
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A bustling multi-level shopping mall interior with shoppers, escalators, and various retail stores.
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Bengawan Solo

Food Desserts & Bakery

Location: Level B2, Unit Number #B2-59

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Quality products and services

Services

Offers takeaway

Bengawan Solo at Plaza Singapura represents one of Singapore's most cherished culinary institutions, beautifully positioned at Level B2 (unit #B2-59) of this iconic Orchard Road shopping destination. Founded in 1979 by Mrs. Anastasia Liew as "a small neighbourhood corner store on the east coast of Singapore," Bengawan Solo has evolved into a household name synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Operating daily from 10am to 9pm, this beloved bakery continues the legacy of lovingly preparing cakes, kueh (traditional local confectionery), and other sweet confections that have become integral to Singapore's cultural and culinary landscape. The Plaza Singapura location serves as a showcase for the brand's commitment to preserving traditional Indonesian and Singaporean delicacies while making them accessible to both locals and international visitors exploring authentic Southeast Asian flavours.

The extensive traditional offerings at Bengawan Solo Plaza Singapura feature an impressive selection of more than 20 varieties of handcrafted kueh, including the famous Kueh Lapis, Lapis Sagu, and Ondeh-Ondeh that are meticulously prepared daily using traditional methods passed down through generations. The signature cake collection showcases the renowned Pandan Chiffon Cake, which CNN recognized as "Singapore's National Cake" in 2017, alongside beloved classics like Prune Lapis, Cranberry Lapis, Orange Chiffon, and Pandan Cheese Roll. Their celebrated Pineapple Tarts and Premium Pineapple Tarts represent the pinnacle of traditional craftsmanship, while specialty items like Macadamia Sugee Cookies and Kueh Bangkit (Coconut Cookies) demonstrate the bakery's commitment to preserving authentic recipes and techniques. Each product reflects Bengawan Solo's dedication to using only the finest quality ingredients without preservatives, with all items freshly prepared at their central Woodlands bakery and delivered to outlets 2-3 times daily to ensure optimal freshness and quality.

What sets Bengawan Solo Plaza Singapura apart from contemporary bakeries is their unwavering commitment to authenticity and cultural preservation, maintaining traditional production methods that honor the heritage and artistry of Southeast Asian confectionery while adapting to modern quality standards and customer expectations. The experienced team understands that these traditional treats often carry deep cultural significance and childhood memories, approaching each recipe with the respect and care it deserves. The convenient Plaza Singapura location makes these beloved traditional delicacies accessible to the diverse community of shoppers, office workers, and tourists who frequent Orchard Road, while the bakery's reputation for consistency and quality has made it a trusted choice for special occasions, festive celebrations, and everyday indulgences. This combination of cultural authenticity, superior quality, traditional craftsmanship, and convenient accessibility has established Bengawan Solo Plaza Singapura as more than just a bakery – it's a cultural ambassador that continues Mrs. Liew's original vision of sharing the sweet traditions of Singapore and Indonesia with each new generation of customers who discover the timeless appeal of expertly crafted traditional confections.

Operating Hours

Closed
Opens in 12h 3m
Monday (Today)
10 AM - 9 PM
Tuesday
10 AM - 9 PM
Wednesday
10 AM - 9 PM
Thursday
10 AM - 9 PM
Friday
10 AM - 9 PM
Saturday
10 AM - 9 PM
Sunday
10 AM - 9 PM