Location: Level 4, Unit Number #04-62
Quality products and services
Suki-Ya Plaza Singapura stands as Singapore's premier destination for all-you-can-eat Japanese sukiyaki and shabu shabu dining, operated by Singapore F&B Group – Creative Eateries. Located at #04-62 Plaza Singapura along Orchard Road, this Japanese hotpot restaurant has established itself as a staple in Singapore's competitive dining scene since its inception. The restaurant offers an authentic Japanese dining experience with multiple soup base options including the traditional Shabu-Shabu, rich Sukiyaki, innovative Tonyu Miso Broth, and the recently introduced Chicken Collagen Soup and Truffle Mushroom Soup, catering to diverse palate preferences.
The restaurant's highlight is its Premium Buffet experience, priced at 4.90++ for lunch and 9.90++ for dinner, featuring an indulgent array of premium ingredients including free-flow Wagyu Beef, succulent Iberico Pork, Duroc Pork Collar, and an extensive seafood selection comprising Salmon, Half-shell Scallops, Black Mussels, Tiger Prawns, and specialty Seafood Meat Balls. Regular all-you-can-eat options remain accessible at approximately 5-30 per person for lunch and 0-40 for dinner, ensuring dining options for various budgets. The comprehensive dining experience extends beyond the hotpot with a healthy salad bar featuring fresh vegetables and mushrooms, diverse sushi selections, customisable dipping sauces, ready-to-eat delicacies including Tempura, and dessert options featuring ice cream treats.
Suki-Ya Plaza Singapura's strategic location within one of Singapore's most accessible shopping centres, directly linked to the Dhoby Ghaut MRT interchange station connecting three major MRT lines, makes it an ideal dining destination for both locals and tourists. The restaurant's commitment to quality is evident in their provision of paper-thin slices of chilled beef, pork, and farmed chicken delivered fresh to tables upon ordering, alongside their comprehensive ingredient selection including assorted meat and mushroom balls and various noodle options. With its blend of premium ingredients, authentic Japanese flavours, and accessible pricing, Suki-Ya continues to attract families and dining groups seeking a memorable all-you-can-eat Japanese experience in the heart of Singapore.
All-you-can-eat Sukiyaki & Shabu-Shabu. Children (5-12 years old) $14.90++/pax.
All-you-can-eat Sukiyaki & Shabu-Shabu. Children (5-12 years old) $17.90++/pax.
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
Made of authentic kimuchi, pickles and simmered vegetables, this base is perfect to spice up your palate.
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped green onion can be added according to your preference.
Milky, spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
Freshly beaten egg, a traditional dipping sauce for the cooked meat, adds a silky texture.
No sharing allowed.
Standard adult price for all-you-can-eat shabu-shabu and sukiyaki.
Child price for all-you-can-eat shabu-shabu and sukiyaki.
Standard adult price for all-you-can-eat shabu-shabu and sukiyaki.
Child price for all-you-can-eat shabu-shabu and sukiyaki.
Additional charge for Fri-Sun, Public Holidays, Special Occasions & their respective eves.
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
A Japanese flavour that is a perfect blend of sugar and mirin stock, and a base of brewed soy sauce.
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
Made of authentic kimchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
A rich pork based soup base for a full-flavoured shabu-shabu dining experience.
A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.
Nutty, spicy and extremely satisfying, this potent sauce goes well with most ingredients.
Crushing beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.
Add garlic, chopped chilies, spring onion, and chili oil to create a delectable dip!
Includes Coca-Cola No Sugar, Coca-Cola, Fanta, Sprite, Heaven & Earth. No sharing allowed.
80 minutes, Drinks Included
5-10 years old
80 minutes, Drinks Included
5-10 years old
80 minutes, Drinks Included
5-10 years old
80 minutes, Drinks Included
5-10 years old
For Fri-Sun, PH, Special Occasions & their respective eves.
During Lunch
A rich and hearty broth made from a combination of fresh tomatoes and vegetables that will excite your palate.
A classic, clear broth made from a seaweed base that brings out the natural sweetness of the ingredients.
A fiery broth infused with a blend of chilies and spices for a bold and adventurous dining experience.
A creamy and savory broth made from a blend of fresh soy milk and miso paste, offering a rich and comforting taste.
Made of authentic Korean kimchi, this spicy and tangy broth adds a delightful kick to your hotpot experience.
A rich pork bone broth that is simmered for hours to create a flavorful and hearty base for your hotpot experience.
A sweet and savory broth made from a blend of soy sauce, mirin, and sugar, perfect for cooking thinly sliced meats and vegetables.
A citrus-based sauce that is traditionally enjoyed with shabu-shabu.
A nutty, sesame-based sauce that complements the rich taste of pork and vegetables.
Freshly cracked egg is a traditional dipping sauce that adds a creamy texture to the meat.
Condiments include chopped spring onion, minced garlic, chili padi, grated radish, chili oil, sesame seeds.
Sukiyaki & Shabu-Shabu
Sukiyaki & Shabu-Shabu
Additional charge for free flow drinks/items (details not fully legible)
Selection of premium meats for buffet
Selection of quality meats for buffet
Variety of dipping sauces to enhance your hotpot experience
Adult
Children (5-12 years old)
Adult
Children (5-12 years old)
For Fri, Sun, PH, Special Occasions & their respective eves.
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
A rich pork based soup for a full-flavoured Shabu Shabu dining experience.
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
A re-invented recipe of the popular shio miso-soya milk combination. Enjoy a smooth and nutritious broth with the taste of fresh soy milk with every slurp.
Sukiyaki & Shabu-Shabu
Sukiyaki & Shabu-Shabu (5-12 years old)
Sukiyaki & Shabu-Shabu
Sukiyaki & Shabu-Shabu (5-12 years old)
Sukiyaki & Shabu-Shabu with Premium Meat
Sukiyaki & Shabu-Shabu with Premium Meat
TOMATO トマトスープ
SHABU-SHABU しゃぶしゃぶ
SUKIYAKI すき焼き
FRESH SOY MISO 豆乳味噌
KIMUCHI キムチ
BUTANIKU ぶたにく
Quality Meat
Quality Meat
Quality Meat
Premium Meat
Premium Meat
Premium Meat
Premium Meat
Premium Meat
Premium Meat
Premium Meat
Dipping Sauce
Dipping Sauce
Available during Lunch
Free Flow Drink
Free Flow Drink
Free Flow Drink
Free Flow Drink
Free Flow Drink
Applicable for dinner only
Applicable for dinner only
Applicable for dinner only
Applicable for dinner only
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
A rich pork based soup base for a full-flavoured Shabu Shabu dining experience.
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
A re-invented recipe of the popular shio miso soya milk combination. Enjoy a smooth and nutritious broth with the taste of fresh soy milk with every slurp.
Enjoy unlimited servings of hotpot.
All You Can Eat pricing for lunch.
All You Can Eat pricing for dinner.
Add on for unlimited premium meat options.
Free flow premium meat option.
Free flow premium meat option.
Free flow premium meat option.
Free flow premium meat option.
Premium meat option (likely part of upgrade).
Premium meat option (likely part of upgrade).
Premium meat option (likely part of upgrade).
Condiment for dipping sauce.
Condiment for dipping sauce.
Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.
A citrus base sauce that is traditionally enjoyed with Shabu-Shabu.
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
Create your own dipping sauce. Add some chopped chillies, garlic, spring onion or grated radish to create a delectable dip.
Once the soup is boiling, place the Vegetagirls and Shroomurais into the pot.
Cook the Meaty Boys by swishing them in the soup!
for at least 10s
for at least 20s
for at least 20s
Dip into egg/sauce of your choice
Udon or rice may be added to enjoy re Egg can also be added to enjoy "Tamago Ojiu
Once the soup is boiling, place the Vegetagirls and Shroomurais into the pot.
Cook the Meaty Boys by swishing them in the soup! Swish Beefy for at least 10s, Swish Porky for at least 20s, Swish Chicky for at least 20s.
Dip into egg/sauce of your choice.
Udon or rice may be added to enjoy remaining stock.
Egg can also be added to enjoy "Tamago Ojiya" or "Egg Rice Soup"!
Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a smooth texture.
Mildly spicy, extremely so, this peanut sauce goes well with various ingredients.
Based on 15 reviews
Out of 190 shops
Out of 43 rated food places
Ginsederp Derpy
They overcharged GST for a 3 for 1 free promotion. This is a scam and is outright illegal, just want you all to know that. Edit: at least they have corrected their mistake. But they really need to fix their POS calculation before Suki-ya the company runs a foul with the law.
Yong Gi Jo (조용기)
A place with health issue; seeing bugs and house flies all over the place and when ask staff about it , a rude staff called DIAN shouted at me telling bugs are very normal I shall eat it and if I keep a foot close enough to me, there won’t be any bug; I told him in Singapore bugs are allowed in the restaurant? And then they want me to delete our pictures to protect their reputation and threatened me even we are having bad diarrhoea afterwards
Hailey Kim
service was not good,, make us feel so uncomfortable. One of server keep touching my hands and hit the table to get attention to her. Additionally it was too expensive. Beef was so smelly. I dont how they even maintenance fridge. Please take note that for weekend extra $3 per person. After dinner me n my bf both started to feel stomachaches so badly,, until night suffering if I can give no star, I will do that. Please just go n find other restaurants to eat shabushabu
Jordan Bastian
I don’t feel like I’m eating in a restaurant… The food was ok, we ordered weekday lunch. There was no different menu so they directed us on the table using the usual paper menu, and telling us all the restrictions. So i asked if i can still take the sauce, the new staff said can then the senior staff scold me. Then she apologised cus miscom and i said it was ok. Then i asked if we get rice also, or if we can take water. They said i already picked noodles, where i said idk if i can only chose one (the poster pic has both). Then she said water and drinks 2$ so i said ok lah no need i got water. I DONT UNDERSTAND why whenever they explain stuff i they keep being confrontational. So i said maybe if there is a different paper for the menu to guide it will be easier and she just basically said NO (????!?!) Then these three Filo ladies keep scolding other customers ON EVERY TABLE I swear this is the restaurant with the worst service in Plaza Sing. This will be my last time going to suki-ya, NO MORE P.s. before this we also found tupperwear shard in our hot pot so if the owner read this…. Did you really train your staffs? Great job
Wei Jian
The food was quite fresh, but the service was poor. I ordered salmon at the beginning of my meal, and it was still not served even after I had finished my food. Really don't understand why the review so high.
Jaz Lastimado
Thank you so much suki-ya for the great experience. We love the food and the service 🤍
Cheah Pam
I would like to commend the manager, Aileen, Evelyn and Ore for the great service and going the extra mile for clients. They were all kind and courteous! Special mention to Aileen, as a manager she was definitely a role model to the team, sitting the clients, asking us if we require more soup and meat even helping her crew to clear the used trays. She also shared with us on the difference in quality of meat and allowed us to make easier decision to go for the premium. Lastly she even shared the best payment method with us which my wife and I appreciate loads! Thank you again to both your team and you for the superb service!
papa sita
Amazing food & top-notch service! I had a fantastic dining experience at Sukiya Plaza Singapura! The food was fresh, delicious, and served promptly — the beef was incredibly tender and flavourful, and the variety of soup bases made the hotpot experience really enjoyable. The self-service stations were well-stocked and clean, offering a great selection of sauces and drinks. What truly made the meal special was the outstanding service. The staff, especially Evelyn and Stella, were warm, attentive, and professional throughout. They made sure our table was always cleared and that we had everything we needed. Their friendly attitude really made us feel welcome and taken care of. Highly recommend this outlet if you’re craving quality Japanese hotpot with excellent service!
Cheryl Lim
i am super impressed by the team. reached out to them for a group arrangement. very fast response from the manager, Elieen. she was super nice, accommodating and just making things happen for us! welcome us and really served every table though we are a huge group! the vibes was great, the food was great. there’s a lift of variety to choose from. really had a great time and enjoyed ourselves. Thank you for the great service!! would definitely come back!
Eugene Teo
I recently visited Suki-Ya with a group of 12 friends, and we had a fantastic dining experience. The service was impressively fast, ensuring that our orders were promptly fulfilled, allowing us to enjoy the buffet to our hearts' content. The food quality was excellent for the price, offering great value for money. As a SAFRA member, I received a 10% discount, which made the experience even more satisfying. The variety of food along with the diverse soup bases, made for a memorable meal. Overall, Suki-Ya is an ideal spot for group gatherings, offering affordable quality.
William Chiang
My last visit is 1 year ago at Bugis. Now there are many varieties of food. For beef lover like me, the beef short plate is thicker enough to Shabu to medium well. The downside is the light indoor too dark. Customers like me though it is close when we arrive at 4pm++. Overall tasty!
kooky henares
I dined at Suki-Ya at Plaza Singapura for the first time and had an amazing experience! The food was delicious, very filling, and there was a wide variety of meats, vegetables, and soup bases to choose from. Everything was fresh and well-prepared. What really stood out was the excellent service. The three lady waitresses were incredibly helpful, friendly, and attentive—even during the busy lunch rush. They patiently answered all my questions and made sure we were well taken care of throughout the meal. It was a great first visit, and I’ll definitely be back for the good food and fantastic service!
James
I had an absolutely fantastic experience at Suki-Ya! From the moment we walked in, the staff were warm, attentive, and incredibly friendly. They went above and beyond to make sure we were comfortable and had everything we needed. Our server was quick to refill our broth, clear empty plates, and even offered great recommendations on what to try. The hotpot ingredients were fresh, and the variety was impressive—especially the selection at the salad and dipping sauce bar. Everything was clean, well-organized, and clearly prepared with care. It’s rare to find service this genuinely good. We felt welcomed, relaxed, and totally taken care of. Definitely coming back soon!
Amelie Shiqing Ang
Food was good!! A lot of choices! Service was quick & everyone was very friendly.
Liojn
Came here and got the premium meat option with Suki yaki soup and the Soy Miso Soup. Amazing food variety, and honestly, I would say the premium meats are worth the extra. The iberico pork and pork collars are so gooood, with them having very little fat pairing so well with the soup. I would definitely recommend the sou miss soup, it's savoury with a tinge of sweetness which really elevates it to the next level
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