Co Chung Vietnamese Restaurant Plaza Singapura brings the authentic taste of Vietnam to Singapore's bustling Orchard Road district, establishing itself as a culinary gem hidden within the basement level of this iconic shopping destination. Located at B2-20 near Cold Storage, this intimate Vietnamese restaurant has garnered significant attention from both local food enthusiasts and the Vietnamese community in Singapore since its opening in February. The restaurant's commitment to authenticity shines through every dish, from their signature Phở Bò served steaming hot for .90 to their meticulously prepared Bún Bò Huế that captures the complex flavours of central Vietnamese cuisine. Operating daily from 11am to 10pm, Co Chung provides consistent access to traditional Vietnamese flavours at remarkably affordable prices, with most mains priced below 0, making authentic Vietnamese cuisine accessible to diverse demographics seeking genuine culinary experiences.
The restaurant's reputation for authenticity stems from its careful attention to traditional Vietnamese cooking methods and ingredient selection, earning praise from Vietnamese expatriates who recognise the familiar flavours of home. Co Chung's menu showcases Vietnam's diverse culinary landscape through specialties like Com Tam (Vietnamese broken rice) at .85, Banh Mi Thit Nuong featuring grilled pork in crusty Vietnamese baguettes for .90, and the delicate Water Fern Cake (Banh Beo) priced at .90. The restaurant's Bánh Mì offerings stand out for their authentic preparation, utilising traditional Vietnamese baguettes with the perfect balance of crispy exterior and soft interior, filled with carefully marinated meats and fresh Vietnamese herbs. This attention to detail extends to their Vietnamese coffee service, which follows traditional brewing methods to deliver the rich, robust flavours that define Vietnamese café culture.
Beyond its reputation for authentic flavours, Co Chung represents the growing appreciation for Vietnamese cuisine within Singapore's diverse food landscape, serving as both a cultural bridge and culinary destination. The restaurant's strategic basement location, while initially appearing hidden, has become part of its charm, creating an intimate dining atmosphere that mirrors the cozy Vietnamese family restaurants found throughout Vietnam. With multiple outlets including a Boat Quay location that accepts reservations, Co Chung has established itself as a reliable destination for Vietnamese cuisine enthusiasts. The restaurant's integration with modern convenience through delivery partnerships with foodpanda and GrabFood ensures accessibility for busy professionals and families seeking authentic Vietnamese meals. For diners yearning for genuine Vietnamese flavours without compromising on authenticity or affordability, Co Chung Vietnamese Restaurant Plaza Singapura delivers an exceptional culinary journey that honours Vietnam's rich gastronomic traditions while adapting to Singapore's dynamic dining culture.
Interesting place, not worth 4.4 stars for sure 😂😂
Quite overpriced for food that tasted heated up in the microwave, and quite cramped, but it’s part of the interior design, so pass.
And the queue… insanely long for mediocre food. If I were you, I would just skip it……….. man it was not worth the 36 dollars
Overall, the food tasted preserved, like something from the supermarket
Apparently they don’t allow you to customise the food by picking and choosing, but you can just tell them which ingredients you don’t want, they don’t care.
Yvonne Chou
Had a lovely meal at Co Chung Vietnamese Restaurant in Plaza Singapura. The moment we stepped in, we were greeted with warm hospitality and a charming, authentic Vietnamese ambiance.
We ordered the Vietnamese coffee, banh mi, and pho. The coffee was strong, fragrant, and just the right amount of sweet, exactly how traditional Vietnamese drip coffee should be. It was a great pick-me-up to start the meal.
The banh mi was delicious, with a crunchy baguette exterior and a savory, well-seasoned filling inside. Fresh herbs and pickled vegetables gave it a refreshing balance, and the flavors were spot on.
The highlight, though, was the pho. The broth was incredibly aromatic and rich, with layers of beefy depth. The noodles had the right bite, and the generous portion of herbs and condiments on the side allowed us to customise to our liking.
Overall, it was a comforting and flavorful experience that truly reminded me of the street food in Vietnam. Will definitely return to try other dishes like the rice vermicelli and spring rolls. Highly recommend if you’re craving a satisfying Vietnamese meal in town!
Gaius Leong
Visited on 5 Jun 2025. Not sure why the queues are 45min long at 630pm.
Is food tasty? Yes. Cheap? On the cheaper side yes. Service? Poor. Worth the queue? Probably not.
Also, layout of the shop is so bad. The whole bar counter and banh mi station are so poorly designed and space could have been better planned.
Positive Reviews
Ryan Phung
Recently they have increased the price but I’m actually happy for them, as I realize it comes with upgraded service as well: nicer decoration for a more premium atmosphere, larger portion, and the new service crew is very friendly and attentive; big prop to the lady serving us food. I think this is probably the only restaurant in Singapore that does justice to Vietnamese cuisine: the food is consistently good and authentic, whether it’s Southern, Northern or Central Vietnamese food. It is still a bit of a wait to get the food; I think the small kitchen size might still be their bottleneck here. But I can assure you the wait is well worth it.
If I could have a small suggestion: the bowl used to serve stewed beef is a bit deep while the soup spoon is designed for a shallower bowl. I frequently find my hand at an awkward position trying to dig the spoon into the bowl. The deep bowl also makes it harder to dip bread into the soup. Probably a shallow bowl works better.
Catherine Tan
This Viet cafe has been under my radar for a while. Finally got a chance to have my lunch here. Still gotta wait for about 30 mins even though I was there after 1pm. I ordered the pho beef noodle soup and it comes with the raw beef on top of the cooked pho. You then have to pour the hot soup over the raw beef so that your beef is not overcooked by the time you eat it. Soup was especially umami. I also ordered the fresh spring rolls and it was so good too. This is one of the rare few Viet places that I think the pho is good. Highly recommend if you're looking for good tasting authentic Viet food.
Wahca
Came here for a snack and also because heard food is pretty good although on the pricey side.
Ordered the vietnamese pork sausage banh mi and the vietnamese "chee kweh" which was absolutely delish la.
The banh mi was light, crispy on the outside and chock full of flavours on the inside with the mint, Chilli, picked carrots, etc served separately so one can DIY the level of your preferred intensity.
The Banh Beo "chwee kueh" was also v good - basically little savoury rice pancakes with a smattering of dried fried shrimp on the top with a super crispy pork rind ...makes you wanna go to Vietnam ! Yumz...thank you. Will be back!
Annie
When I first had this, I was blown away. It was super delicious. The dish I had had this sauce that was sweet and savoury, pairing super well with the vermicelli noodles and chicken. I like that there’s a good portion of vegetables too! Friends had vegetarian pho and beef stew which they also enjoyed a lot. Only downsides would be during peak periods there might not be a lot of seating and the service workers seem a bit busy with the number of orders.
Audrey Heng
Serves great Viet food with affordable prices. Space a little small but still good enough to enjoy the nice authentic dishes. Good to try out. But may have to keep in line for a short while to get in.
Kiran S
Had a nice dinner date with my daughter — she was craving pho, so we came here. We wanted to try the “pour your pho” but ended up getting the regular chicken pho instead. Still, it was really good! The broth had a rich, slightly smoky aroma and was full of flavour.
We also tried the spring rolls — fresh, light, and tasty. Great spot for a comforting meal. We’ll definitely come back again!
Located at B2 plaza singapura
Lin Peishi
Nice place with authentic Vietnamese food. Special beef pho. You get to pour the broth into your bowl of pho. Nice and flavourful Bahn mi too with nicely toasted bun.
Yun Yi Thiam
Pleasantly surprised there was no queue at 3pm on a Sunday, so I can finally try this place!
Interior was nice and cozy, the tables were repurposed from sewing machines. Very rustic vibes.
Had the pho beef noodle soup (D02) and the beef was tender. Broth was rich and flavourful. Love the combination of the texture from the silky noodles and crunchy veg. Each bowl was $14.90, slightly on the pricey side given the location to be at Dhoby Ghaut.
Sadly, didn’t quite enjoy the fresh spring rolls (B01) Personally didn’t enjoy the accompanied sauce that came with it and the texture of the shrimp was soft instead of firm and crunchy. Would also wish there’s more shrimp too for $7.90.
Service was good and food was served within 20 mins. Total bill was $45.20 for 2 pax. Will return again to try other food here and if there’s no queue.
Tasha Krishnan
Review: A Delightful Culinary Experience!
I had the pleasure of enjoying an absolutely amazing meal, and I can’t stop raving about it! The beef stew was nothing short of perfection—rich, hearty, and bursting with deep, comforting flavors. Every bite was tender, well-seasoned, and cooked to absolute perfection. The flavors melded beautifully, creating a dish that felt both homely and indulgent.
And then there was the coconut coffee—a true game-changer! The smooth, creamy coconut paired beautifully with the bold coffee, creating a drink that was both exotic and deeply satisfying. It was the perfect balance of sweetness and richness, leaving me craving another sip long after my cup was empty.
Beyond the incredible food, the service was top-notch—friendly, attentive, and welcoming. Everything was presented so beautifully, adding an extra touch of elegance to the experience.
I’m definitely coming back, and this time, I’m bringing more family and friends to enjoy this fantastic spot! Highly recommend!
Aerosmith 09
I came here on a weekday at 12.30pm.
I ordered a grilled pork banh mi and an iced milk coffee, to go. The small restaurant was full and there was a line of about 5 people waiting.
Since my order was to-go, I went to place it at the counter. The staff informed me that it would be a 15 minute wait.
After 10 minutes I got my sandwich and drink.
The sandwich was great. Soft, flaky baguette filled to the brim with grilled pork and vegetables. It was a touch spicy which was a very nice counter to the meat. The pork was not entirely lean and some bits were a bit too fatty for my liking. I also wish the bigger pieces were cut smaller because the bread is already a mouthful to get around. Having said that, I’d definitely still get the same sandwich, I just wouldn’t recommend eating it in front of anyone else because be warned, it can get messy.
The coffee: I am not a habitual coffee drinker so the strong coffee was like rocket fuel to me. It’s a nice accompaniment with my sandwich. A bit pricey at $7.90 though.
Xoom Too
The restaurant is located on B2 floor towards the left of the escalators. It’s quite a narrow restaurant but it has a slight right turn all the way towards the back which has 2 tables which you can’t exactly see from the front.
The menu is quite extensive which different noodle options, pho, bun cha, vermicelli soups, fried / fresh spring rolls, banh mi, meat skewers, coffee, sodas, and such. I’d say prices are decent for the portion size, service, and area.
When I visited there was just 1 lady working in the front and it was dinnertime so she was very busy bouncing around to each customer yet she was quite quick with our orders and delivering them quickly. Food was delicious and I’d definitely come back here again when in the are.
WK 1122
Dropped by for a light brunch and tried their traditional bánh mì with a black coffee. The bread was crispy on the outside and soft inside, with juicy and flavorful fillings. The pickled carrot and radish added a great crunch and tang. The coffee was strong, aromatic, and hit the spot!
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Our Menu
Menu Images
Menu Highlights
Main Courses
MAIN COURSE
Includes all sandwiches, noodles, rice and more.
Drinks
DRINKS
Free with any main course (excluding fruit tea, coffee, and lime drinks).
Menu Highlights
Signature Dishes
BANH MI & COFFEE
CHA CA LA VONG
THE FINEST PHO BROTH - PHO REVOLUTION VERSION
CO CHUNG'S SECRET RECIPE OF BROTH OF 'PHO REVOLUTION VERSION' IS NOW INFUSED WITH NOT ONLY ORIGINAL INGREDIENTS BUT ALSO USING MORE THAN 10 KINDS OF VEGETABLES TO LEND THE SWEETNESS TO THE MIX. TOGETHER WITH THE BEEF BONES, THE SOUP HAS ALWAYS BEEN COOKED FOR MORE THAN 23 HOURS, NO ADDED SUGAR AND NO ADDED MSG TO MAKE IT SUPER HEALTHY AND NUTRITION. REACH FOR OUR STAFF FOR MORE INFORMATION ABOUT THIS PHO VERSION.
Menu Highlights
Appetizers
VEGETARIAN FRESH SPRING ROLL (GỏI CUốN CHAY)
$3.2/pc (Min 2 pcs, Takeaway Min 4pcs)
Rice paper roll of selected vegetarian dish of the day, noddle, veggies & herbs. Served with homemade dipping peanut sauce.
VEGETARIAN CRISPY SPRING ROLL (CHả GIò CHAY)
$8.50 (3 pcs)
Minced mushroom, tofu, veggie and other seasonal vegan wrapped in special traditional rice paper.
Main Courses
IMPOSSIBLE VEGETARIAN PHỞ (PHở CHAY)
$13.50
Family recipe and secret Phở traditional spices and ingredients combine with slow-cooked fresh vegetables creates unique broth. Topped with Impossible minced "beef", mushroom and tofu.
VEGETARIAN BROKEN RICE (CơM TấM CHAY)
$12.50
Traditional broken rice with special mix of tofu, mushroom and vegetarian items. Sunny-side-up egg, cucumber, pickle are also added. Served with homemade soya sauce.
VEGETARIAN VIETNAMESE PANCAKE (BáNH XèO CHAY)
$14.96
Crispy rice pancake includes tofu, mushroom, green bean, bean sprouts and other veggies.
Menu Highlights
Pancakes
VEGETARIAN MINI PANCAKES WITH IMPOSSIBLE BEEF
$20.90
Bánh Khọt Chay Nhân Bò Chay Impossible™. Prawns toppings from original one will be replaced by tofu Impossible™ beef. * Expected longer waiting time.
VIETNAMESE MINI PANCAKES WITH PRAWNS
$20.90
Bánh Khọt Tôm. Originally from Southern Vietnam, this pancake is similar to "Xèo" cake and for those who love small bites with prawn, spring onion top up. Served with veggies & pickle.
Add-ons
EXTRA VEGGIES
$3.90
Menu Highlights
Noodle Soups
PHO BEEF NOODLE SOUP (PHở Bò)
$12.00
Authentic and fragrant beef broth with tender beef slices and meatballs. Slow-cooked beef bone for at least 10 hours creates unique Co Chung Pho beef bowls.
PHO BEEF REVOLUTION (PHở Bò ĐặC BIệT)
$23.90
Luxurious combination of flavors with healthier choices. A refreshing twist from traditional Pho Bo.
PHO CHICKEN NOODLE SOUP (PHở Gà)
$11.50
Refresh and fragrant chicken broth with noodle and topped by herbs. Another excellent choice for Pho Lover.
CRAB PASTE AND PORK VERMICELLI SOUP (BúN RIêU)
$12.50
Stock made from prawn, pork and tomato served with vermicelli and special minced crab ball, pork & shrimp paste.
Main Dishes
CHẢ CÁ LÃ VỌNG
$19.90
The wild caught crystal-eye catfish traditionally marinated with family's recipe: turmeric, ginger, spring onion, fish sauce...lightly grilled over the charcoal. Served to hot pan with vermicelli, dill, veggie, peanut and shrimp paste.
Menu Highlights
Main Dishes
BRAISED BEEF STEW (Bò KHO)
$17.90
This delicious beef stew features the mix of tender and chunky meat, the fragrant of five spices and carrots. Best served with fresh-toasted bánh mì (included in the dish). Option: Bánh Mì or Broken Rice. Tips: add chilli padi, try Vietnamese Instant Noodle for interesting flavour.
BRAISED CHICKEN STEW WITH BAMBOO RICE TUBE
$24.90
The rice cooked in the unique bamboo tube is from highland tribes. Served together with home - stewed chicken (set of 3 tubes). *Expected longer waiting time. Sharing Dish.
Add-ons
EXTRA BáNH Mì
$2.90
EXTRA BROKEN RICE
$2.90
EXTRA VIETNAMESE INSTANT NODDLE
$4.90
EXTRA VEGGIES
$3.90
Menu Highlights
Soups
CRAB PASTE AND PORK VERMICELLI SOUP (BúN RIêU)
$12.50
Stock mainly from prawn, pork and tomato served with vermicelli and special mixed crab ball, pork rib, shrimp, tofu.
Noodles
BÚN CHẢ HÀ NỘI
$12.96
Selections of grilled pork belly, grilled meatball dipping exclusive fish sauce. Noodle, veggie, green papaya pickle and herbs are put separately in elegant way.
Seafood
CHẢ CÁ LÃ VỌNG (CHả Cá Lã VọNG)
$19.96
The wild caught crystal-eye catfish traditionally marinated with family's recipe: the turmeric, ginger, spring onion, fish sauce... then lightly grilled over the charcoal. Served in hot pan with vermicelli, dill, veggie, peanut and shrimp pate.
Menu Highlights
Main Dishes
REVOLUTION PHỞ BEEF NOODLE SOUP (PHở Bò ĐặC BIệT)
$25.90
Uncompromising flavours with healthier choices developing from traditional Phở Recipe. Sugar free, no added MSG. Soup base nutrition comes from 12 types of fresh veggies and premium Ox tail slices.
PHỞ CHICKEN NOODLE SOUP (PHở Gà)
$12.90
Refresh & fragrant chicken broth with noodle & topped by herbs. Another excellent choice for Phở Lover.
Add-ons
EXTRA CHICKEN MEAT
$5.90
EXTRA PHở NOODLE
$3.90
EXTRA VIETNAMESE INSTANT NOODLE
$4.90
EXTRA SOUP
$3.90
EXTRA VEGGIES
$3.90
Menu Highlights
Main Dishes
PHỞ BEEF NOODLE SOUP (PHở Bò TáI VIêN)
$14.90
Family recipe and secret ingredients combine with slow-cooked beef bone for at least 10 hours creates unique Cô Chung Pho beef broth.
Add-ons
EXTRA BEEF SLICES
$7.90
2 slices
EXTRA BEEF BALL
$3.90
2 pcs
EXTRA PHở NOODLE
$3.90
EXTRA VIETNAMESE INSTANT NOODLE
$4.90
EXTRA SOUP
$3.90
EXTRA VEGGIES
$3.90
EXTRA 1 EGG
$2.50
Menu Highlights
Refreshments
B01 FRESH SPRING ROLLS (GóI CUồN)
$3.20/pc
(Min 2, takeaway min 4 pieces) A rice paper roll of pork, shrimp, noodles, veggies and herb inside. Served with homemade dipping peanut sauce.
B02 VIETNAMESE NEM NướNG ROLLS (GóI CUốN NEM NươNG)
$4.20/pc
(Min 2, takeaway min 4 pieces) is originally from Central Vietnam. sort of freshly Grilled Pork "Sausage", wrapped in rice paper roll with fresh veggies and herb inside. Served with homemade sauce.
B03 CRISPY SPRING ROLLS (CHả GIò)
$8.50
(Set of 3 pcs) Crab meat, prawns and minced pork wrapped with special traditional rice paper.
Salads
B05 THIN CABBAGE AND CHICKEN BREAST SALAD (GỏI BắP CảI Gà XE)
$9.50
This low-calorie salad is irresistibly delicious with mixture of fresh thin-cut cabbage, white onion and chicken, sweet and sour flavor arouses your taste.
B06 CUCUMBER & CARROT SALAD WITH PRAWNS AND SLICED PORK (GỏI DưA LEO Cà RốT TôM THịT)
$9.50
This refreshing is suitable for summer days, the cool and sweetness flavor of cucumber and carrot mixed with prawns, sliced pork and special homemade sweet & sour sauce.
The highlights of the dish are amazing combination of the tender baby clams and crispy of rice cracker, tossed with a handful of onion, garlic cloves, ginger, chili, pepper and herb.
Layer of special grilled pork, homemade mayonnaise, homemade pate, scallion oil, sweet fish sauce, pickle, veggie, cilantro, chilli
FISH CAKE BáNH Mì / BáNH Mì CHả Cá
$10.96
Layer of homemade fish cake, exclusive fish sauce, pickle, laksa, veggie, cilantro, chilli
MEATBALL BáNH Mì / BáNH Mì XíU MạI
$10.96
Layer of signature meatball with sauce, homemade mayonnaise, homemade pate, pickle, cilantro, chilli
SAUTEED BEEF AND WHITE ONION BáNH Mì / BáNH Mì Bò XàO Củ HàNH
$12.50
Layer of sauteed beef and white onion, homemade mayonnaise, homemade pate, soy sauce, pickles, cilantro and chilli sauce
Bread
PLAIN BREAD / BáNH Mì KHôNG
$1.96
Freshly baked daily, beautiful crusty soft and tender homemade bread
Menu Highlights
Noodles
VEGETARIAN PHỞ NOODLE SOUP WITH IMPOSSIBLE BEEF™ (PHở CHAY VớI THịT Bò IMPOSSIBLE)
$16.90
Family recipe and secret Phở traditional spices & ingredients combine with slow-cooked fresh vegetables creates unique broth. Topped with Impossible™ "beef", mushroom, vegetarian cold cut and tofu.
Add-ons
EXTRA IMPOSSIBLE BEEF
$7.90
EXTRA PHở NOODLE
$3.90
EXTRA VIETNAMESE INSTANT NOODLE
$4.90
EXTRA SOUP
$3.90
EXTRA VEGGIES
$3.90
EXTRA 1 EGG
$2.50
Menu Highlights
Appetizers
VEGETARIAN FRESH SPRING ROLL (GỏI CUốN THUY)
$83.23
Rice paper roll with selected vegetarian Thai oil, rice vermicelli, vegetables & herbs. Served with homemade dipping peanut sauce.
VEGETARIAN CRISPY SPRING ROLL (CHả GIò CHAY)
$8.50 (3 pcs)
Minced mushroom, tofu, veggie and other seasonal vegan wrapped in special traditional rice paper.
Main Dishes
IMPOSSIBLE VEGETARIAN PHở (PHở CHAY)
$13.50
Family recipe and secret Phở traditional spices and ingredients combine with slow-cooked fresh vegetables creates unique broth. Topped with Impossible minced "beef", mushroom and tofu.
VEGETARIAN BROKEN RICE (CơM TấM CHAY)
$12.50
Traditional broken rice with special mix of tofu, mushroom and vegetarian items. Sunny-side-up egg, cucumber, pickle are also added. Served with homemade soya sauce.
VEGETARIAN VIETNAMESE PANCAKE (BáNH XèO CHAY)
$14.96
Crispy rice pancake includes tofu, mushroom, green bean, bean sprouts and other veggies.
Menu Highlights
Dry Vermicelli Dishes
DRY VERMICELLI WITH GRILLED PORK AND CRISPY SPRING ROLL (E03)
$14.90
Dry vermicelli topped with special grilled pork, veggies, herbs, pickle, peanut, scallion oil and crispy spring roll also added. The key of the dish is the sweet and sour fish sauce.
BúN THịT NướNG
Vietnamese name for E03.
DRY VERMICELLI WITH MIXED GRILLED MEAT AND CRISPY SPRING ROLL (E04)
$18.90
Similar to E03 and topped with special grilled pork, grilled chicken, nem nướng and crispy spring roll.
BúN THịT NướNG CHả GIò ĐặC BIệT
Vietnamese name for E04.
DRY VEGETARIAN VERMICELLI & CRISPY SPRING ROLL (E05)
$14.90
Dry Vermicelli topped with tofu, veggie, herbs, pickle, peanut, scallion oil and vegetarian crispy spring roll. Served with homemade vegetarian sauce.
BúN CHAY
Vietnamese name for E05.
Add-ons
EXTRA MEAT (FOR E03)
$5.90
EXTRA VERMICELLI (FOR E03)
$3.90
EXTRA CRISPY SPRING ROLL (FOR E03)
$3.90
EXTRA VEGGIE (FOR E03)
$3.90
EXTRA SOUP (CHICKEN BROTH ONLY) (FOR E03)
$3.90
EXTRA MEAT (FOR E04)
$5.90
EXTRA VERMICELLI (FOR E04)
$3.90
EXTRA CRISPY SPRING ROLL (FOR E04)
$3.90
EXTRA VEGGIE (FOR E04)
$3.90
EXTRA SOUP (CHICKEN BROTH ONLY) (FOR E04)
$3.90
EXTRA VERMICELLI (FOR E05)
$3.90
EXTRA CRISPY SPRING ROLL (FOR E05)
$3.90
EXTRA VEGGIE (FOR E05)
$3.90
Menu Highlights
Skewers
CHICKEN SKEWER
$2.85
Xiên Gà Nướng (Min 3 skewers)
PORK SKEWER
$2.95
Xiên Heo Nướng (Min 3 skewers)
PRAWN AND SEA SALT SKEWER
$3.95
Tôm Nướng Muối Ớt (Min 3 skewers)
Platters
PLATTER
$39.89
Set Nướng Tổng Hợp (6 Prawn, 4 Chicken and 4 Pork Skewers). Only available at Boat Quat branch.
Traditional Specialties
GRILLED BEEF IN BETEL LEAF
$5.50/skewer
Bò Lá Lốt. Min 2 skewers. Special marinated ground beef carefully wrapped in betel leaves and grilled over charcoal. This BBQ dish is served with veggies, herb and exclusive fermented fish sauce. A little garnish with peanuts and fried shallots.
VIETNAMESE NEM NướNG
$8.50
Nem Nướng. Set of 2pcs. Nem Nướng is originally from Central Vietnam, sort of Grilled Pork "Sausage", served with veggies, herb and homemade sauce.
Menu Highlights
COFFEE
VIETNAMESE BLACK COFFEE
$5.80
(HOT/COLD) Cà Phê Đen (đá/nóng). Less strong option available.
VIETNAMESE MILK COFFEE
$6.80
(HOT/COLD) Cà Phê Sữa (đá/nóng). Less strong option available.
Co Chung's secret recipe of broth of 'Pho Revolution Version' is now infused with not only original ingredients but also using more than 10 kinds of vegetables to lend the sweetness to the mix. Together with the beef bones, the soup has always been cooked for more than 23 hours. No added sugar and no added MSG to make it super healthy and nutrition to the taste. Reach for our staff for more information about this Pho version.
Menu Highlights
Signature Dishes
BANH MI & COFFEE
CHA CA LA VONG
The Finest Pho Broth
PHO REVOLUTION VERSION
Co Chung's secret recipe of broth of 'Pho Revolution Version' is infused with not only original ingredients but also using more than 18 kinds of vegetables to lend the sweetness to the mix. Together with the beef bones, the soup has always been cooked for more than 13 hours. No added sugar and no added MSG to make it super healthy and nutrition to the taste. Reach for our staff for more information about this Pho version.
Menu Highlights
Bánh Mì
TRADITIONAL VIETNAMESE BáNH Mì (BáNH Mì TRUYềN THốNG)
$10.96
Layer of homemade mayonnaise, homemade pate, roasted pork belly, selections of Vietnamese cold cuts, pickle, veggie, cilantro, chilli
Layer of special grilled pork, homemade mayonnaise, homemade pate, scallion oil, sweet fish sauce, pickle, veggie, cilantro, chilli
MEATBALL BáNH Mì (BáNH Mì XíU MạI)
$10.96
Layer of signature meatball with sauce, homemade mayonnaise, homemade pate, pickle, cilantro, chilli
SAUTEED BEEF AND WHITE ONION BáNH Mì (BáNH Mì Bò XàO Củ HàNH)
$12.50
Layer of sauteed beef and white onion, homemade mayonnaise, homemade pate, soy sauce, pickles, cilantro and chilli sauce. Only available in Boat Quay branch.
FISH CAKE BáNH Mì (BáNH Mì CHả Cá)
$10.96
Layer of homemade fish cake, exclusive fish sauce, pickle, laksa, veggie, cilantro, chilli
Bread
PLAIN BREAD (BáNH Mì KHôNG)
$1.96
Freshly baked daily. Beautiful crusty soft and tender homemade bread.
Menu Highlights
Rolls
CRISPY SPRING ROLLS (CHả GIò)
$11.90/set (4 rolls)
Crab meat, prawns and minced pork with veggies & wrapped by special traditional.
VEGETARIAN CRISPY SPRING ROLLS (CHả GIò CHAY)
$11.90/set (4 rolls)
Minced mushroom, tofu, green bean with selected veggies & wrapped by special traditional rice paper.
VEGETARIAN FRESH SPRING ROLLS (GỏI CUốN CHAY)
$7.90/set (2 rolls)
A rice paper roll of vegetarian cold cut, selected veggies and signature Vietnamese herbs.
Menu Highlights
VEGETARIAN
VEGETARIAN FRESH SPRING ROLL (GỏI CUốN CHAY)
$3.2/pc (2 pcs, Takeaway Min 4pcs)
Rice paper roll of selected vegetarian dish of the day, noodle, veggies & herbs. Served with homemade dipping peanut sauce.
VEGETARIAN DRY VERMICELLI WITH CRISPY SPRING ROLL (BúN THịT NướNG CHAY)
$12.50
Dry Vermicelli topped with special mix of tofu, mushroom and vegetarian items. Veggies, herbs, pickle, peanut, scallion oil, vegetarian crispy spring roll is also added. Served with homemade soya sauce.
IMPOSSIBLE VEGETARIAN PHỞ (PHở CHAY)
$13.50
Family recipe and secret Phở traditional spices and ingredients combine with slow-cooked fresh vegetables creates unique broth. Topped with Impossible minced "beef" mushroom and tofu.
VEGETARIAN BROKEN RICE (CơM TấM CHAY)
$12.50
Traditional broken rice with special mix of tofu, mushroom and vegetarian items. Sunny-side-up egg, cucumber, pickle are also added. Served with homemade soya sauce.
VEGETARIAN CRISPY SPRING ROLL (CHả GIò CHAY)
$8.50 (3 pcs)
Minced mushroom, tofu, veggie and other seasonal vegan wrapped in special traditional rice paper.
VEGETARIAN VIETNAMESE PANCAKE (BáNH XèO CHAY)
$14.96
Crispy rice pancake includes tofu, mushroom, green bean, bean sprouts and other veggies.
Menu Highlights
Main Dishes
PHỞ BEEF NOODLE SOUP
$14.90
Family recipe and secret ingredients combine with slow - cooked beef bone for at least 10 hours creates unique Cô Chung Pho beef broth
Add-ons
EXTRA BEEF SLICES
$7.90
2 slices
EXTRA BEEF BALL
$3.90
2 pcs
EXTRA PHở NOODLE
$3.90
EXTRA VIETNAMESE INSTANT NOODLE
$4.90
EXTRA SOUP
$3.90
EXTRA VEGGIES
$3.90
EXTRA 1 EGG
$2.50
Menu Highlights
Signature Dishes
BANH MI & COFFEE
CHA CA LA VONG
Pho
PHO REVOLUTION VERSION
Co Chung's secret recipe of broth of 'Pho Revolution Version' is not infused with not only original ingredients but also using more than 10 kinds of vegetables to lend the sweetness to the mix. Together with the beef bones, the soup has always been cooked for more than 23 hours, no added sugar and no added MSG to make it super healthy and nutrition to the taste. Reach for our staff for more information about this Pho version.
Menu Highlights
Summer Drinks
LEMON GRASS PEACH ICE TEA
$5.90
Trà Đào Sả
LYCHEE ICED TEA
$5.90
Trà Vải
LYCHEE SODA
$5.90
Sô da Vải
ICED LIME MILK
$6.90
Sữa Đá Chanh
ICED LEMONGRASS LIME JUICE
$5.90
Đá Chanh Sả
LIME SODA
$5.90
Sô da Chanh
PASSION FRUIT SODA
$6.90
Số da Chanh Dây
HOMEMADE GINGER CINNAMON SODA
$6.90
Sô đa Gừng Quế
HOMEMADE LIME SHISO LEAF ICED TEA
$5.90
Trà Chanh Lá Tía Tô
HOMECOOKED LEMONGRASS WATER (HOT/COLD)
$3.90
Nước Sả Nóng/ Đá
JASMINE TEA (HOT/COLD)
$3.90
Trà Lài Nóng/ Đá
MINERAL WATER
$3.90
Nước Suối
Menu Highlights
Noodles
REVOLUTION PHỞ BEEF NOODLE SOUP (PHở Bò ĐặC BIệT)
$25.90
Uncompromising flavours with healthier choices developing from traditional Pho Recipe. Super no added MSG. Soup base nutrition comes from 12 types of fresh veggies and premium Ox tail slices. MSG FREE, SUGAR FREE.
PHỞ CHICKEN KAMPONG NOODLE SOUP (PHở Gà)
$14.90
Refresh & fragrant chicken broth with noodle & topped by herbs. Another excellent choice for Pho Lover.
PHỞ BEEF NOODLE SOUP (PHở Bò TáI VIêN)
$14.90
Family recipe and secret ingredients combine with slow-cooked beef bone for at least 10 hours creates unique Có Chung Pho beef broth.
Add-ons
EXTRA BEEF SLICES
$7.90
(2 slices)
EXTRA BEEF BALL
$3.90
(2 pcs)
EXTRA PHở NOODLE
$3.90
EXTRA VIETNAMESE INSTANT NOODLE
$3.90
EXTRA SOUP
$3.90
EXTRA VEGGIES
$2.50
EXTRA 1 EGG
$3.90
EXTRA CHICKEN MEAT
$3.90
Menu Highlights
TRADITIONAL NOODLE
PHO BEEF NOODLE SOUP (PHò Bò)
$11.50
Family recipe and secret ingredients combine with slow-cooked beef bone for at least 10 hours, creating unique Co Chung Pho beef broth. ONLY IMPORTED BEEF USED.
PHO BEEF REVOLUTION (PHở Bò ĐặC BIệT)
$23.90
Uncompromising flavors with healthier choices developing from traditional Pho Recipe. Sugar free, no MSG. Soup base nutrition comes from 12 types of fresh veggies and premium Beef tail slice.
PHO CHICKEN NOODLE SOUP (PHở Gà)
$10.50
Refresh and fragrant chicken broth with noodle and topped by herbs. Another excellent choice for Pho Lover.
BÚN CHẢ HÀ NỘI
$12.80
Selections of grilled pork belly, grilled meatball, dipping exclusive fish sauce. Noodle, veggie, green papaya pickle and herbs are put separately in an elegant way.
HUE SPICY PORK & BEEF NOODLE SOUP (BúN Bò HUế)
$11.50
Originated in Hue - Central Vietnam. Spicy beef broth with lemongrass, special shrimp paste. Noodle Soup is served with beef, selected pork and cold cuts.
Menu Highlights
SIGNATURE DISHES
BANH MI & COFFEE
CHA CA LA VONG
Menu Highlights
Appetizers
VEGETARIAN FRESH SPRING ROLL (GỏI CUốN CHAY)
$3.2/pc (Min 2 pcs, Takeaway Min 4pcs)
Rice paper roll of selected vegetarian dish of the day, noddle, veggies & herbs. Served with homemade dipping peanut sauce.
VEGETARIAN CRISPY SPRING ROLL (CHả GIò CHAY)
$8.50 (3 pcs)
Minced mushroom, tofu, veggie and other seasonal vegan wrapped in special traditional rice paper.
Noodles
IMPOSSIBLE VEGETARIAN PHỞ (PHở CHAY)
$13.50
Family recipe and secret Phò traditional spices and ingredients combine with slow-cooked fresh vegetables creates unique broth. Topped with Impossible minced "beef", mushroom and tofu.
Rice Dishes
VEGETARIAN BROKEN RICE (CơM TấM CHAY)
$12.50
Traditional broken rice with with special mix of tofu, mushroom and vegetarian items. Sunny-side-up egg, cucumber, pickle are also added. Served with homemade soya sauce.
Pancakes
VEGETARIAN VIETNAMESE PANCAKE (BáNH XèO CHAY)
$14.96
Crispy rice pancake includes tofu, mushroom, green bean, bean sprouts and other veggies.
Menu Highlights
Rice Dishes
VIETNAMESE BROKEN RICE CƠM TÂM
$11.50
Special marinated grilled pork, sunny side up egg, homemade egg meatloaf on top of broken rice, served with special condensed fish sauce.
Menu Highlights
Rice Dishes
VIETNAMESE BROKEN RICE
$12.30
Grilled pork, sunny side up egg, shredded pork skin, and a special fish sauce.
Stew & Bread
VIETNAMESE BRAISED BEEF STEW (Bò KHO BáNH Mì)
$12.90
This delicious beef stew features the mix of tender and chunky meat, the fragrant of five spices and carrots. Best served with fresh - toasted bánh mì.
Noodle Dishes
SAUTEED BEEF AND WHITE ONION VERMICELLI (BúN Bò XàO HàNH TâY)
$12.50
Originally from Saigon, this attractive dish represents its simplicity and harmony of sauteed beef, white onion on top of dry noodle and veggie, herb, pickle and special sweet & sour fish sauce.
Sizzling Plates
VIETNAMESE SIZZLING BEEFSTEAK (Bò Né)
$17.50
A Vietnamized version of original beefsteak. The hot of the cast iron pan creates funny sizzling sounds. Dish includes premium marinated beefsteak (Ribeye), homemade pate, meatball, eggs, white onion and little of Vietnamese butter to complete the flavor.
Menu Highlights
Vegetarian Specialties
VEGETARIAN FRESH SPRING ROLL (GỏI CUốN CHAY)
$3.2/pc (Min 4pcs for takeaway)
Rice paper roll of selected vegetarian dish with fresh veggies & herbs. Served with homemade dipping peanut sauce.
IMPOSSIBLE VEGETARIAN PHỞ (PHở CHAY)
$13.50
Family recipe and secret Phở traditional spices and ingredients combine with slow-cooked fresh vegetables to create a unique broth. Topped with Impossible minced 'beef', mushroom, and tofu.
VEGETARIAN BROKEN RICE (CơM TáM CHAY)
$12.50
Traditional broken rice with a special mix of tofu, mushroom, and vegetarian items. Sunny-side-up egg, cucumber, and pickle are also added. Served with homemade soya sauce.
VEGETARIAN CRISPY SPRING ROLL (CHả GIó CHAY)
$8.50 (3 pcs)
Minced mushroom, tofu, veggie, and other seasonal vegan ingredients wrapped in special traditional rice paper.
VEGETARIAN VIETNAMESE PANCAKE (BáNH XèO CHAY)
$14.96
Crispy rice pancake includes tofu, mushroom, green bean, bean sprouts, and other ingredients.
Menu Highlights
Noodle Soup
HUE SPICY BEEF NOODLE SOUP
$8.90
Bún Bò Huế
VIETNAMESE THICK NOODLE SOUP PORK RIBS
$8.90
Banh Canh Sườn Heo
CRAB PASTE AND PORK VERMICELLI SOUP
$8.90
Bún Riêu Cua
Vermicelli
VERMICELLI WITH GRILLED PORK AND CRISPY SPRING ROLL
$8.90
Bún Thịt Nướng Chả Giò
Menu Highlights
Traditional Noodle
CRAB PASTE AND PORK VERMICELLI SOUP
$11.50
Bún Riêu. Stock mainly from prawn, pork and tomato served with vermicelli and special mixed crab ball, pork rib, shrimp, tofu.
SUPER THIN VERMICELLI WITH GRILLED PORK AND CRUSHED PRAWN
$11.80
Bánh Hỏi Thịt Nương. The string of super thin noodles in firm texture creates unforgettable flavor when combining with special formulated fish sauce, grilled pork, crushed prawn & scallion oil on top.
VERMICELLI WITH GRILLED PORK AND CRISPY SPRING ROLL
$11.80
Bún Thịt Nương Chả Giò. Dry Vermicelli topped with special grilled pork, veggie, herbs, pickle, peanut, scallion oil and crispy spring roll. The key of the dish is the sweet and sour fish sauce.
SUPER THIN VERMICELLI WITH GRILLED BEEF IN BETEL LEAF
$13.50
Bánh Hỏi Bò Lá Lốt. Special marinated ground beef carefully wrapped in betel leaves and grilled over charcoal to keep the moist and aroma. The dish is served with Super thin vermicelli, veggies, herb, peanut, and crushed shrimp.
Menu Highlights
Bánh Mì
TRADITIONAL VIETNAMESE BáNH Mì
$10.96
Layer of homemade mayonnaise, homemade pate, roasted pork belly, selections of Vietnamese cold cuts, pickle, veggie, cilantro, chilli
Vietnamese Sandwich with mixed vegetarian fillings: vegan hams, vegan mayo, vegan pate, tofu, soya sauce, veggie, pickle, cilantro, chili sauce
IMPOSSIBLE VEGETARIAN PHò (PHò CHAY)
$13.50
Family recipe and secret Pho traditional spices and ingredients combine with slow cooked fresh vegetables creates unique broth. Topped with Impossible minced "beef", mushroom and tofu
VEGETARIAN DRY VERMICELLI WITH CRISPY SPRING ROLL (BúN THịT NướNG CHAY)
$11.80
Dry Vermicelli topped with tofu, veggie, herbs, pickle, peanut, scallion oil and vegetarian crispy spring roll. Served with homemade vegetarian fish sauce.
VEGETARIAN BROKEN RICE (CơM TáM CHAY)
$10.50
Dry Vermicelli topped with tofu, veggie, herbs, pickle, peanut, scallion oil and vegetarian crispy spring roll. Served with homemade vegetarian fish sauce.
Menu Highlights
Bánh Mì
PLAIN BREAD
Bánh Mì Không
FRIED EGGS BáNH Mì
$10.96
Bánh Mì Op La. Layer of homemade mayonnaise, homemade pate, fried eggs, soy sauce, pickle, veggie, cilantro, chilli
FISH CAKE BáNH Mì
$10.96
Bánh Mì Chả Cá. Layer of homemade fish cake, exclusive fish sauce, pickle, laksa, veggie, cilantro, chilli
MEATBALL BáNH Mì
$10.96
Bánh Mì Xíu Mại. Layer of signature meatball with sauce, homemade mayonnaise, homemade pate, pickle, cilantro, chilli
GRILLED FISH BáNH Mì
$10.96
Bánh Mì Cá Nướng. Layer of special grilled fish, homemade mayonnaise, homemade pate, pickle, veggie, cilantro, chilli
GRILLED BEEF BáNH Mì
$12.96
Bánh Mì Bò Nướng. Layer of special grilled beef, homemade mayonnaise, homemade pate, pickle, veggie, cilantro, chilli
Menu Highlights
Noodles
PHO NOODLE
Soi Pho
PHO LEAF
Banh Pho
SUPER THIN VERMICELLI
VERMICELLI
Bun Soi Nhe
RICE NOODLE
Bun Sai To
INSTANT NOODLE
Mi An Lien
Rice & Flour
RICE FLOUR
Bot Gao
BROKEN RICE
Gao Tam
PANCAKE FLOUR
Bot Banh Xeo
WHEAT FLOUR
SESAME RICE CRACKER
Banh Trang Me
MINI RICE CRACKER
Banh Phong
Menu Highlights
SIGNATURE DISHES
BANH MI & COFFEE
CHA CA LA VONG
Pho
PHO REVOLUTION VERSION
Co Chung's secret recipe of broth of 'Pho Revolution Version' is now infused with not only original ingredients but also using more than 18 kinds of vegetables to lend the sweetness to the mix. Together with the beef bones, the soup has always been cooked for more than 23 hours, no added sugar and no added MSG to make it super healthy and nutrition to the taste. Reach for our staff for more information about this Pho version.
Layer of special marinated grilled pork, homemade mayonnaise & pork pate, scallion oil, sweet fish sauce, chillies sauce, pickle, veggie, cilantro, chilli
Add-ons
EXTRA MEAT
$5.90
EXTRA PATE
$5.90
EXTRA 1 EGG
$2.50
Menu Highlights
VIETNAM BBQ
"CO CHUNG" GRILLED PORK RIBS (SườN NươNG Có CHUNG)
$13.80
Set of 3 pieces, special marinated recipe by Co Chung
CHICKEN SKEWER (XIêN Gà NươNG)
$2.85
Min 3 skewers
PORK SKEWER (XIêN HEO NươNG)
$2.95
Min 3 skewers
PRAWN AND SEA SALT SKEWER (TôM NươNG MUốI ỚT)
$3.95
PLATTER (SET NươNG TổNG HợP)
$39.89
6 Prawn, 4 Chicken and 4 Pork Skewers
GRILLED BEEF IN BETEL LEAF (Bò Lá LốT)
$5.50/skewer
Min 2 skewers. Special marinated ground beef carefully wrapped in betel leaves and grilled over charcoal. This BBQ dish is served with veggies, herb and exclusive fermented fish sauce. A little garnish with peanuts and fried shallots.
VIETNAMESE NEM NƯỚNG (NEM NươNG)
$8.50
Set of 2pcs. Nem Nướng is originally from Central Vietnam, a sort of Grilled Pork "Sausage", served with veggies, herb and homemade sauce.
Menu Highlights
Drink
LEMONGRASS PEACH ICED TEA
$5.80
Trà Đào Sả
LYCHEE ICED TEA
$5.80
Trà Vải
LYCHEE SODA
$5.80
Sô Đa Vải
LEMONGRASS WATER (HOT/COLD)
$3.80
Nước Sả (đá/nóng)
ICED LIME JUICE
$5.80
Đá Chanh
PASSION FRUIT SODA
$6.80
Sô Đa Chanh Dây
ICED LIME MILK
$5.80
Sữa Đá Chanh
LIME SODA
$5.80
Sô Đa Chanh
GUAVA SODA
$6.80
Số Đa Ói
POMEGRANATE SODA
$6.80
Sô Đa Lựu
Softdrink
COKE
$3.20
SPRITE
$3.20
AYATAKA
$3.20
ZICO COCONUT
$3.20
MINERAL WATER
$3.20
VIETNAMESE TEA (HOT/COLD)
$3.20
Menu Highlights
Pho & Noodle Soups
PHO BEEF NOODLE SOUP (PHở Bò)
$12.50
Family recipe and secret ingredients combine with slow-cooked beef bone for at least 10 hours, creating unique Cô Chung Pho beef broth.
PHO BEEF REVOLUTION (PHở Bò ĐặC BIệT)
$23.90
Limited daily. Uncompromising flavors with healthier choices developing from traditional Pho Recipe. Sugar-free, no MSG. Soup base nutrition comes from 12 types of fresh veggies and premium Beef tail slice.
PHO CHICKEN NOODLE SOUP (PHở Gà)
$11.50
Refresh and fragrant chicken broth with noodle and topped by herbs. Another excellent choice for Phò Lover.
Vermicelli & Noodle Soups
CRAB PASTE VERMICELLI (BúN RIêU)
$12.50
Stock mainly pork and tomato, vermicelli and soft shell crab ball, pork ribs.
Menu Highlights
Appetizers
VEGETARIAN FRESH SPRING ROLL
$3.2/pc (Min 2 pcs, Takeaway Min 4pcs)
Gỏi Cuốn Chay. Rice paper roll of selected vegetarian dish of the day, noodle, veggies & herbs. Served with homemade dipping peanut sauce.
VEGETARIAN CRISPY SPRING ROLL
$8.50 (3 pcs)
Chả Giò Chay. Minced mushroom, tofu, veggie and other seasonal vegan wrapped in special traditional rice paper.
Main Courses
IMPOSSIBLE VEGETARIAN PHỞ
$13.50
Phở Chay. Family recipe and secret Phở traditional spices and ingredients combine with slow-cooked fresh vegetables creates unique broth. Topped with Impossible minced "beef", mushroom and tofu.
VEGETARIAN BROKEN RICE
$12.50
Cơm Tấm Chay. Traditional broken rice with special mix of tofu, mushroom and vegetarian items. Sunny-side-up egg, cucumber, pickle are also added. Served with homemade soya sauce.
VEGETARIAN VIETNAMESE PANCAKE
$14.96
Bánh Xèo Chay. Crispy rice pancake includes tofu, mushroom, green bean, bean sprouts and other veggies.
Menu Highlights
Specialty Coffee
DURIAN COFFEE
$12.90
H06 Cà Phê Sầu Riêng. Contains real Vietnamese durian, condensed milk and coffee.
AVOCADO COFFEE
$9.90
H05 Cà Phê Bơ. Contains real Vietnamese avocado, condensed milk and coffee.
SUPER THIN VERMICELLI WITH GRILLED PORK AND CRUSHED PRAWN
$11.80
Bánh Hỏi Thịt Nướng. The string of super thin noodles in firm texture creates unforgettable flavor when combining with special formulated fish sauce, grilled pork, crushed prawn & scallion oil on top.
SUPER THIN VERMICELLI WITH GRILLED BEEF IN BETEL LEAF
$13.50
Bánh Hỏi Bò Lá. Special marinated beef carefully wrapped in betel leaves and grilled over charcoal to keep its juiciness and aroma. This dish is served with Super Thin vermicelli, vegetables, peanut, and crushed.
Menu Highlights
Skewers
CHICKEN SKEWER
$2.85
Xiên Gà Nương (Minimum 3 skewers)
PORK SKEWER
$2.95
Xiên Heo Nương (Minimum 3 skewers)
PRAWN AND SEA SALT SKEWER
$3.95
Tôm Nương Muối Ớt (Minimum 3 skewers)
Platters
PLATTER
$39.89
Set Nương Tổng Hợp (6 Prawn, 4 Chicken and 4 Pork Skewers)
Specialties
GRILLED BEEF IN BETEL LEAF
$5.50/skewer
Bò Lá Lốt (Minimum 2 skewers). Special marinated ground beef carefully wrapped in betel leaves and grilled over charcoal. This BBQ dish is served with veggies, herb and exclusive fermented fish sauce. A little garnish with peanuts and fried shallots.
VIETNAMESE NEM NướNG
$8.50
Nem Nướng (Set of 2pcs). Nem Nướng is originally from Central Vietnam, sort of Grilled Pork "Sausage", served with veggies, herb and homemade sauce.
Menu Highlights
Dessert
VIETNAMESE CARAMEL FLAN
$4.96
Bánh Flan
CHEESE YOGHURT
$4.80
Da - Ua Phô Mai
CORN SWEET SOUP
$5.96
Chè Bắp
BANANA SWEET SOUP
$5.96
Chè Chuối
CO CHUNG "Bà BA" SAGO
$5.96
Chè Bà Ba Cô Chung
Menu Highlights
DRINK
H01 LEMONGRASS PEACH ICED TEA
$5.80
Trà Đào Sả
H02 LYCHEE ICED TEA
$5.80
Trà Vải
H03 LYCHEE SODA
$5.80
Sơ Đa Vải
H05 ICED LIME MILK
$6.80
Sữa Đá Chanh
H07 PASSION FRUIT SODA
$6.80
Só Đa Chanh Dây
H04 ICED LIME JUICE
$5.80
Đá Chanh
H06 LIME SODA
$5.80
Só Đa Chanh
H08 HOMEMADE GINGER CINNAMON SODA
$5.80
Soda Gừng Quế
H09 HOMEMADE LIME SHISO LEAF ICED TEA
$5.80
Trà Chanh Lá Tía Tô
H10 HOMEMADE LEMONGRASS WATER
$3.80
Nước Sả (đá/nóng)
H11 SOFTDRINK
$3.20
Nước Ngọt Các Loại. Coke, Sprite, Ayataka, Zico Coconut, Mineral Water, Vietnamese Tea (hot/cold)
Menu Highlights
Specialty Drinks
LYCHEE ICED TEA TRÀ VẢI
$5.80
LEMONGRASS WATER NƯỚC SẢ
$5.80
"CÔ CHUNG" ICED LIME MILK SỮA ĐÁ CHANH "CÓ CHUNG"
$5.80
ICED LIME JUICE ĐÁ CHANH
$5.80
Sodas & Waters
VIETNAMESE LYCHEE SODA
$3.80
VIETNAMESE LIME SODA
$3.80
Standard Beverages
ZICO COCONUT WATER
Price not visible
COCA-COLA
$3.80
COKE ZERO / COKE LIGHT
$3.80
SPRITE
$3.80
MINERAL WATER
$3.80
SPARKLING WATER
$3.80
VIETNAMESE TEA (COLD/HOT)
Price not visible
Menu Highlights
Soups
CRAB PASTE AND PORK VERMICILLI SOUP BÚN RIÊU
$10.50
Stock mainly from prawn, pork and tomato served with vermicelli and special mixed crab ball, pork rib, shrimp, tofu.
Appetizers
FRIED PORK ROLL (CHẢ GIÒ)
Pork, veggie, crispy spring roll. Served with fish sauce.
Menu Highlights
Salad
THIN CABBAGE AND CHICKEN BREAST SALAD
$9.50
This low-calorie salad is irresistibly delicious with mixture of fresh thin-cut cabbage, white onion and chicken, sweet and sour flavor arouses your taste.
CUCUMBER & CARROT SALAD WITH PRAWNS AND SLICED PORK
$9.50
This refreshing is suitable for summer days, the cool and sweetness flavor of cucumber and carrot mixed with prawns, sliced pork and special homemade sweet & sour sauce.
The highlights of the dish are amazing combination of the tender baby clams and the crispy of rice cracker, tossed with a handful of onion, garlic cloves, ginger, chilli, pepper and herb.
Menu Highlights
Noodle Dishes
BÚN CHẢ HÀ NỘI
$12.80
Selections of grilled pork belly, grilled meatball dipping exclusive fish sauce. Noodle, veggie, green papaya pickle and herbs are put separately in an elegant way.
Noodle Soups
HUE SPICY PORK & BEEF NOODLE SOUP (BúN Bò HUế)
$11.50
Originated in Hue - Central Vietnam. Spicy beef broth with lemongrass, spiced shrimp paste. Noodle is served with beef, sliced pork and cold cuts.
Menu Highlights
Main Dishes
CRAB PASTE AND PORK VERMICELLI SOUP / BúN RIêU
$12.50
Stock mainly from prawn, pork and tomato served with vermicelli and special mixed crab ball, pork rib, shrimp, tofu
BÚN CHẢ HÀ NỘI
$12.96
Selections of grilled pork belly, grilled meatball dipping exclusive fish sauce, Noodle, veggie, green papaya pickle and herbs are pos
CHẢ CẢ LÃ VỌNG / CHả Cá Lã VọNG
$19.96
The wild caught crystal - eye catfish traditionally marinated with family's recipe: the turmeric, ginger, spring onion, fish sauce... then lightly grilled over the charcoal. Served in hot pan with vermicelli, dill, veggie, peanut and shrimp pate
Menu Highlights
Bánh Mì
A01 TRADITIONAL VIETNAMESE BáNH Mì (BàNH Mì TRUYềN THốNG)
$10.96
Layer of homemade mayonnaise, homemade pate, roasted pork belly, selections of Vietnamese cold cuts, pickle, veggie, cilantro, chilli.
Layer of special grilled pork, homemade mayonnaise, homemade pate, scallion oil, sweet fish sauce, pickle, veggie, cilantro, chilli.
A05 MEATBALL BáNH Mì (BáNH Mì XíU MạI)
$10.96
Layer of signature meatball with sauce, homemade mayonnaise, homemade pate, pickle, cilantro, chilli.
A06 SAUTEED BEEF AND WHITE ONION BáNH Mì (BáNH Mì Bò XàO Củ HàNH)
$12.50
Layer of sauteed beef and white onion, homemade mayonnaise, homemade soy sauce, pickles, cilantro and chilli sauce. ONLY AVAILABLE IN BOAT QUAY BRANCH.
Menu Highlights
Coffee
VIETNAMESE BLACK COFFEE
$5.90
Cà Phê Đen Đá. Vietnamese iced coffee created using coffee roasted between medium and dark. Served cold with ice. Options: Hot/Cold, Less Strong.
VIETNAMESE MILK COFFEE
$6.90
Cà Phê Sữa Đá (used condense milk). The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. Options: Hot/Cold, Less Strong.
Menu Highlights
Pho
PHO CHICKEN NOODLE SOUP (PHỞ GÀ)
$9.50
Refresh and fragrant chicken broth with noodle and topped by herbs. Another excellent choice for Pho Lover
Menu Highlights
Banh Mi
TRADITIONAL VIETNAMESE SANDWICH BÁNH MÌ THỊT
$9.96
layer of homemade mayonnaise, homemade páté, roasted pork belly, selections of Vietnamese cold cuts, pickle, veggie, cilantro, chili
Menu Highlights
SIGNATURE DISHES
BANH MI & COFFEE
CHA CA LA VONG
PHO REVOLUTION VERSION
Co Chung's secret recipe of broth of 'Pho Revolution Version' is now infused with not only original ingredients but also using more than 18 kinds of vegetables to lend the sweetness to the mix. Together with the beef bones, the soup has always been cooked for more than 23 hours, no added sugar and no added MSG to make it super healthy and nutrition to the taste. Reach for our staff for more information about this Pho version.
Menu Highlights
TRADITIONAL SAVOURY CAKE
WATER FERN CAKE (BáNH BèO)
$7.90
Set of 5 pieces. Steamed rice cake with crushed shrimp, scallion oil topping with special sweet fish sauce.
VIETNAMESE TAPIOCA DUMPLING (BáNH BộT LọC)
$8.90
Set of 4 pieces. Minced pork and shrimp in steamed tapioca cake with special sweet fish sauce.
VIETNAMESE FLAT DUMPLING (BáNH NậM)
$8.90
Set of 4 pieces. Minced pork and shrimp in steamed flat rice cake with special sweet fish sauce.
Menu Highlights
Traditional Cakes & Dumplings
WATER FERN CAKE - BÁNH BÈO
$6.90 per tray
steamed rice cake with crushed shrimp, scallion oil topping with special sweet fish sauce
VIETNAMESE FLAT DUMPLING - BÁNH NAM
3 for $6.90
minced pork and shrimp in steamed flat rice cake with special sweet fish sauce
VIETNAMESE TAPIOCA DUMPLING - BÁNH BỘT LỌC
3 for $6.90
marinated shrimp and pork in a tapioca cake with special sweet fish sauce
Menu Highlights
Bread
BáNH Mì LOAF
$1.96 (Introducing Price, U.P. $2.5)
Our bread is hand made & home - baked from selected premium flour, no additives, no artificial color and enhanced flavor. Beautiful Crusty Soft And Tender Homemade Bread.
Menu Highlights
Starter Sets
L03 HIGHLAND SILKY ROLLS / BáNH ƯớT BAN Mê
$40.86
Starter Set for 2: 5 Silky Rolls dishes + Each main dishes of cold cuts, grilled pork, grilled chicken, fish cake, Nem Nuong + Each side dishes of pickled, herbs, green mango. Add-ons: Silky Rolls at $0.58/dish, Main Dish at $6.50/dish, Side Dish at $3.95/dish. Only available in Boat Quay Branch.
