SEORAE JIB Plaza Singapura represents the pinnacle of Korean BBQ excellence, introducing Singapore to the ancient art of hay-smoked grilling through traditional Onggi pottery techniques. Located at #02-01, this revolutionary dining establishment has transformed from the original Seorae Korean Charcoal BBQ into a sophisticated culinary destination that embodies the concept of "Eat like Royals, Feel at Home." The restaurant's groundbreaking approach utilises hay and oakwood smoking within Korean earthenware vessels, creating the first and only establishment in Singapore to offer this authentic royal Korean cooking method. Operating daily from 11:30am to 10pm on weekdays and extending until midnight on weekends, SEORAE JIB accommodates both intimate dinners and celebratory gatherings. The restaurant's commitment to authenticity extends beyond cooking techniques to encompass premium ingredients, with their signature Galmaegisal representing a rare pork cut available in only 5% of adult pigs, historically reserved for Korean royalty.
The culinary excellence at SEORAE JIB reaches international recognition through their LA Galbi, featuring US Prime Beef Bone-in Short-Ribs marinated overnight and acknowledged by CNN as one of the world's 50 most delicious foods. The restaurant's exclusive global collaboration with "Cooking Maniac" Chef Yoon Nam No from Netflix's Culinary Class Wars brings unprecedented culinary artistry to Singapore diners, featuring four specially crafted dishes that showcase innovative Korean cuisine techniques. Beyond premium meats, the establishment offers comprehensive Korean dining experiences through Hanjeongsik sets featuring nine traditional banchan accompaniments, while their weekday lunch specials starting from 2.90 make authentic Korean flavours accessible to diverse demographics. The unique Onggi pottery smoking process ensures optimal heat circulation, infusing every bite with complex layers of earthy hay notes and rich oakwood smokiness that distinguish SEORAE JIB from conventional Korean restaurants.
SEORAE JIB's positioning within Plaza Singapura's vibrant dining scene reflects its role as a cultural ambassador for premium Korean cuisine, bridging traditional royal cooking methods with contemporary Singapore dining preferences. The restaurant's sophisticated approach to Korean BBQ extends beyond mere dining to encompass cultural education, introducing patrons to centuries-old cooking techniques while maintaining the communal spirit essential to Korean dining culture. With curated set menus ranging from 8 for groups and comprehensive banchan selections that complement every meal, SEORAE JIB ensures each visit delivers both culinary satisfaction and cultural enrichment. For discerning diners seeking authentic Korean flavours elevated through royal cooking traditions, SEORAE JIB Plaza Singapura offers an unparalleled experience that honours Korean culinary heritage while embracing innovative presentation and service excellence in Singapore's competitive dining landscape.
As a frequent diner at Seorae, this is one of the worst experience to date. The auntie was guarding the banchan preventing us from taking any at all. This was done apparently without any reason or so. We only wanted to top up a small amount of kimchi but was told that we are not allowed to.
I was happy to pay for it if there are charges but was not given the option.
I am a frequent diner here and have never faced such an issue on my other visits.
The auntie at the banchan station had successfully ruined the pleasant experience provided by the chef assisting us with the cooking.
Will think twice before coming next time.
Esther Loh
Came to plaza sing Seorae as
only saw can redeem capital voucher at this branch in app.
Not much ppl but maybe it’s their resting time so seems like short of man power and serve wrong meat and lucky we realise then changed. But slow in serving when I ordered only 2 meat.. side dishes only have 4 type but at least I think the kimchi is really nice.
Positive Reviews
Chew Chee Chin
Seorae Jib is known for being the first in Singapore to smoke meats using Onggi pots, with a hay and oakwood method that enhances the natural taste of the meat.
•
We got to witness this right before our meal, and the smoky aroma really came through when we tucked in.
•
We went with the Pork & Beef Set:
- Smoked Black Pork Samgyeobsal (hay and oakwood smoked in Onggi)
- Woosamgyeob (beef short plate)
- Cheesy Gyeran Jjim (soft steamed egg with cheese)
- Jib Platter (assorted sides)
•
From Chef Yoon’s exclusive menu, we tried:
- Misoyaki Galmaegisal – US pork skirt aged in red miso & Korean sake
- Nuruk So Anchangsal – Angus skirt marinated with Nuruk, a Makgeolli starter
- Buchaesal Sotbap – Angus oyster blade over rice with shiitake
- Makgeolli Sorbet – Korean rice wine and lemon zest
•
Both the Galmaegisal and Anchangsal were full of flavour—distinctly different from your usual Korean BBQ profile.
•
The refreshing Subak Cocktail—made with watermelon and soju—was the perfect complement to the meal.
• Pleasantly surprised to see the whole place packed from 6pm till last order.
Warren Kok
So good, miyazaki A5 wagyu
Everything tasted fabulous
Pork a little hard
Overall rating 8.8/10
Victoria Ho
Seorae Jib brings a unique twist to K-BBQ in Singapore by using hay and oakwood smoking in traditional onggi pots—an interesting concept that adds a distinctive depth of smokiness to their meats. Though it makes for a rich, flavorful bite, it does raise the question—where exactly do they source the hay from?
🔥 Signature BBQ & Exclusive Dishes
Their standout Galmaegisal (pork skirt) is known for its wagyu-like texture, and it certainly delivers on tenderness. We ordered the Black Pork Samgyeobsal and the Signature Pork & Beef Set, also available is the an all-pork option available for those who don’t eat beef.
For those looking for a more traditional meal, the Hanjeongsik Lunch Set offers a fun way to share a Korean feast, with nine banchan, a choice of mains, and stews. Available on weekdays until 4 PM.
Dishes We Tried were:
🔥 Smoked Meats – The signature smoky depth is definitely noticeable and adds a rich umami flavor. However, it may not be for everyone, as the smokiness is quite pronounced.
🌯 The JIB Platter – A fun and interactive BBQ experience with wraps like seaweed, tortilla, and lettuce. The variety is great, so if you find certain combinations more for you you can customise your own.
🍚 Sotbap Series – Hearty Korean rice dishes that are flavorful on their own. A highlight is being able to pour soup or barley tea over the burnt base at the end, creating a completely new dish—worth trying!
There is a side dish counter with yummy kimchi, pickled radish, macaroni salad and vegetables for wrapping your meats.
Overall, Seorae Jib delivers authentic Korean flavors with creative modern elements. The service was fast & friendly, making for an enjoyable dining experience. If you love BBQ with a smoky edge, this is definitely worth checking out! So good!
littlebitofnoms
Good quality casual KBBQ in Singapore! I recommend the Beef and Pork Set and the Bacon Potato Pancakes which were so so delicious! The Jib Platter is a great choice for a variety of banchan side dishes which you can mix and match with the meats for the best dining experience!
La Ken
The food is great, and the service is good! We chose the beef and pork set, and it was definitely worth it. We left feeling very full and especially loved the steamed egg with cheese. The meat was tender and flavorful.
Definitely coming back!
Cherry Chai
One of the best Sundubu’s tasted in SG! We got the Pork King Set - all cuts had their own stellar qualities. Loved the steamed egg with cheesy pulls.
Much thanks to Raj for the prompt and friendly service. He was so kind :)
Special kudos to Tim who BBQ’d for us - he explained each cut of pork perfectly, and how to pair them with/without sauces. It just made the meal even more delicious and fun with his jovial personality!
Looking forward to our next visit to try the Cold Noodles :)
Ignatia Alda
I tried the Cooking Maniac collab, its amazing!
Especially the smoked black pork, its THE BEST PORK I've ever eat. MUST TRY VERY RECOMMENDED
vkn ishier
Excellent on all counts. Food, ambience, service and cost. I need to keep repeating the experience
The set meals are a steal
Javier Ng
First time dining at Seorae and it definitely won’t be the last! Hands down the best Korean BBQ in town. We were served by Krystal, who was incredibly friendly and polite—one of the best staff we’ve encountered. She took the time to explain the dishes, which helped us appreciate Korean cuisine even more. 10/10, highly recommended and will definitely be back!
C C
Had a great time having dinner with my family here. Tim helped with the BBQ and explained each cut of meat with such passion and care, a rare gem indeed in the service world.
Raj was on his feet running around the restaurant but still managed to serve with such vigor and smiles all around.
10/10 would recommend for gatherings.
Ralf Dimaano
I had an amazing experience at Seorae Jib! The service was top-notch—attentive and friendly staff made our meal enjoyable. The quality of the beef and pork was outstanding, with tender cuts that grilled to perfection. The warm ambiance adds to the charm, making it a great spot for gatherings. Highly recommend for any Korean BBQ lover.
Thumbs up to raj from doing a great job cooking and sharing with us tips and what sauces to use!
Alexander Homberg
very nice and tasty food - was so tasty that i forgot to take pics of the pork and beef i ordered 😅
Paul Wang
Enjoyed the dining experience here during lunch. We would also like to commend Simon for his wonderful and attentive service. He anticipated our needs, was very courteous, and made our dining experience truly enjoyable. Thank you for the excellent service!
Write a Review
Our Menu
Menu Images
Menu Highlights
Sotbap
BUCHAESAL SOTBAP
$18.9
Tender AU Black Angus Beef Oyster Blade laid over a bed of fluffy rice, complemented by savoury shiitake mushrooms. The dish is served with a fresh, crisp Aekjeot (fish sauce) salad on the side, creating a perfect balance of rich flavours and textures.
SMOKED BLACK PORK SAMGYEOBSAL SOTBAP
$18.9
Smoked Spain chestnut-fed black pork belly, infused with a smoky, earthy hay scent. Served with ebiko, adding a burst of texture and a touch of freshness to each bite.
Desserts & Drinks
MAKKOLI SORBET
$5.9
Indulge in our refreshing Makkoli Sorbet, a delicate fusion of traditional Korean rice wine and zesty lemon, perfect for a unique and cooling treat.
Menu Highlights
Ultimate Grill Sets
ULTIMATE PORK & BEEF SET
$108
Includes Galmaegisal, Yangnyeom Moksal, LA Galbi, Woosamgyeob, Sundubu Jjigae, and Japchae.
ULTIMATE PORK & CHICKEN SET
$88
Includes Galmaegisal, Black Pork Samgyeobsal, Dakgalbi, Pabulgogi, Sundubu Jjigae, and Japchae.
ULTIMATE PORK SET
$98
Includes Galmaegisal, Black Pork Samgyeobsal, Hangjeongsal, Yangnyeom Moksal, Sundubu Jjigae, and Japchae.
ULTIMATE BEEF SET
$118
Includes LA Galbi, Woosamgyeob, Seorae Bulgogi, US Jinkkotsal, Sundubu Jjigae, and Japchae.
ULTIMATE PORK & BEEF SET
GALMAEGISAL (갈매기살)
Our signature: US Pork Skirt. - 150gm
YANGNYEOM MOKSAL (양념목살)
Marinated Pork Collar. - 200gm
LA GALBI (LA 양념 갈비)
US Prime Beef Bone-in Short-ribs marinated overnight. - 100gm
WOOSAMGYEOB (우삼겹)
Our must try: US Beef Shortplate. - 150gm
SUNDUBU JJIGAE (해물 순두부찌개)
All time favourite spicy tofu stew with clams and minced pork. Comes with a bowl of rice.
JAPCHAE (잡채)
Glass noodles stir-fried with US Pork.
ULTIMATE PORK & CHICKEN SET
GALMAEGISAL (갈매기살)
Our signature: US Pork Skirt. -150gm
BLACK PORK SAMGYEOBSAL (삼겹살)
Premium Chestnut Pork Belly. - 100gm
DAKGALBI (닭갈비)
Marinated Chicken Thigh. - 200gm
PABULGOGI (파불고기)
Marinated Pork Collar served with leek. - 200gm
SUNDUBU JJIGAE (해물 순두부찌개)
All time favourite spicy tofu stew with clams and minced pork. Comes with a bowl of rice.
JAPCHAE (잡채)
Glass noodles stir-fried with US Pork.
ULTIMATE PORK SET
GALMAEGISAL (갈매기살)
Our signature: US Pork Skirt. - 150gm
BLACK PORK SAMGYEOBSAL (삼겹살)
Premium Chestnut Pork Belly. - 100gm
HANGJEONGSAL (항정살)
Premium Chestnut Pork Jowl - 120gm
YANGNYEOM MOKSAL (양념목살)
Marinated Pork Collar. - 200gm
SUNDUBU JJIGAE (해물 순두부찌개)
All time favourite spicy tofu stew with clams and minced pork. Comes with a bowl of rice.
JAPCHAE (잡채)
Glass noodles stir-fried with US Pork.
ULTIMATE BEEF SET
LA GALBI (LA 양념 갈비)
US Prime Beef Bone-in Short-ribs marinated overnight. - 100gm
WOOSAMGYEOB (우삼겹)
Our must try: US Beef Shortplate.-150gm
SEORAE BULGOGI (광양 불고기)
Prime Beef Oyster blade grilled in our special bulgogi sauce. - 150gm
US JINKKOTSAL (진꽃살)
US Beef Boneless Short-rib. - 120gm
SUNDUBU JJIGAE (해물 순두부찌개)
All time favourite spicy tofu stew with clams and minced pork. Comes with a bowl of rice.
JAPCHAE (잡채)
Glass noodles stir-fried with US Pork.
Menu Highlights
Noodles
JEJU GOGI GUKSU
$17.90
Hearty Korean noodles in a savoury broth with tender slices of pork belly.
JJAJANGMYEON
$12.90
Popular comfort Korean noodle dish smothered in a savory black bean sauce and diced pork.
BIBIM NAENGMYEON
Spicy cold noodles with Black Angus Oyster Blade.
MUL NAENGMYEON
Cold noodles with Black Angus Oyster Blade.
Jjigae (Korean Stews)
KIMCHI JJIGAE
$15.90
Spicy kimchi stew with tofu and fresh vegetables.
TOJANG JJIGAE
$15.90
Non-spicy bean paste stew made with beef knuckle, minced beef and potatoes.
SUNDUBU JJIGAE
$15.90
Spicy soft tofu stew with minced pork, clams, fresh vegetables and egg.
Set Meals
HANJEONGSIK MEAL
Experience a meal fit for royalty! Featuring 10 flavourful dishes: Your choice of meat, Kimchi, Japchae, Egg Roll, Fishcake, Kimari, Chijimi, Radish, Fruits and soup. Comes with rice and a refreshing soft drink.
Popular comfort noodle dish served with black bean sauce.
Stew
KIMCHI JJIGAE
Spicy kimchi stew with tofu and fresh vegetables.
Menu Highlights
Main Dishes
JJAJANGMYEON (짜장면)
Popular comfort Korean noodle dish smothered in a savory black bean sauce and diced pork.
MUL NAENGMYEON (물냉면)
Cold noodles with Black Angus Oyster Blade.
JJIGAE
KIMCHI JJIGAE (김치 찌개)
$15.90
Spicy kimchi stew with tofu and fresh vegetables.
TOJANG JJIGAE (토장 찌개)
$15.90
Non-spicy bean paste stew made with beef knuckle, minced beef and potatoes.
SUNDUBU JJIGAE (순두부 찌개)
$15.90
Spicy soft tofu stew with minced pork, clams, fresh vegetables and egg.
Add-ons
ADD ONS (LETTUCE & SEAWEED)
$2.90
Upgrades
HANJEONGSIK BOX UPGRADE
$6.90
Upgrade option for a multi-dish side box.
Menu Highlights
Baekban Set Components
OYI KIMCHI
Fermented Cucumber
KIMCHI
Fermented Cabbage
JAPCHAE
Stir-fried Glass Noodles
MULNAENGI MUCHIM
Soy Sauce Watercress
GYERANMARI
Korean Omelette
BUCHUJEON
Korean Chives Pancake
Main Protein Choice
CHICKEN
Spicy / Non-Spicy [200grm]
PORK COLLAR
+$1
Spicy / Non-Spicy [200grm]
BEEF KNUCKLES
+$2
Spicy / Non-Spicy [200grm]
Stew Choice
KIMCHI STEW
DOENJANG STEW
Beverage
FREE-FLOW KOREAN BARLEY TEA
Included with each set
Menu Highlights
SOTBAP
BUCHAESAL SOTBAP
$18.9
Tender AU Black Angus Beef Oyster Blade laid over a bed of fluffy rice, complemented by savoury shiitake mushrooms. The dish is served with a fresh, crisp Aekjeot (fish sauce) salad on the side, creating a perfect balance of rich flavours and textures.
SMOKED BLACK PORK SAMGYEOBSAL SOTBAP
$18.9
Smoked Spain chestnut-fed black pork belly, infused with a smoky, earthy hay scent. Served with ebiko, adding a burst of texture and a touch of freshness to each bite.
Dessert
MAKKOLI SORBET
$18.
Indulge in our refreshing Makkoli Sorbet, a delicious blend of traditional Korean makgeolli and zesty lemon, perfect for a unique and cooling treat.
Menu Highlights
Signature Dishes
HANGARI DRY-AGED PORK BELLY
$32
First Ever in Singapore. A 200g portion of Seorae's signature dry-aged pork belly.
Menu Highlights
SOTBAP
SMOKED BLACK PORK SAMGYEOBSAL (훈제 흑돼지 삼겹살)
$18.90
Smoked Spain chestnut-fed Black pork belly.
GWANGYANG BULGOGI (광양불고기)
$18.90
Thinly sliced Black Angus Oyster Blade.
GARLIC DAKGALBI (마늘 닭갈비)
$14.90
Marinated chicken thigh.
SPICY CHICKEN WITH MENTAIKO MAYO (치즈 양념 닭갈비)
$16.90
Spicy chicken thigh, served with mentaiko mayo.
NOODLES
JEJU GOGI GUKSU (제주 고기 국수)
$17.90
Hearty Korean noodles in a savoury broth with tender slices of pork belly.
JJAJANGMYEON (짜장면)
$12.90
Popular comfort Korean noodle dish smothered in a savory black bean sauce and diced pork.
Non-spicy bean paste stew made with beef knuckle, minced beef and potatoes.
SUNDUBU JJIGAE (순두부 찌개)
$15.90
Spicy soft tofu stew with minced pork, clams, fresh vegetables and egg.
ADD ONS
ADD ONS (SEAWEED, LETTUCE)
$2.90
UPGRADE TO BOX
$6.90
With minimum purchase of 2 mains.
Menu Highlights
Lunch Sets
HANJEONGSIK LUNCH
from $12.90
At SEORAE JIB, our modern Hanjeongsik lunch revives a royal Korean tradition. Originally a full-course feast for nobility, our take features flavourful sotbap served topped with sizzling grilled meats. Dive into our special Hanjeongsik Box with nine diverse banchan that enhance this rich culinary heritage. Experience the essence of Korean cuisine with every bite. Includes components like Hanjeongsik Box, Sotbap, Jjigae, Hotplate, and Soup.
Menu Highlights
Sauces
SSAMJANG
ONION SAUCE
GOCHUJANG
Wire Mesh
PORK SKIRT
(Galmaegisal)
PORK COLLAR
(Palbulgogi)
WAGYU BEEF
(Jinkkotsal)
CHICKEN THIGH
(Dakgalbi)
BEEF OUTSIDE SKIRT
(Anchangsal)
BEEF OYSTER
(Seorae Bulgogi)
OX TONGUE
(Wooseol)
LAMB RACK
(Yanggalbi)
SKEWERS
Metal Plate
PORK JOWL
(Hangjeongsal)
PORK BELLY
(Samgyeobsal)
PORK COLLAR
(Yangnyeom Moksal)
BEEF BELLY
(Woosamgyeob)
BEEF SHORT-RIBS
(LA Galbi)
WAGYU RIBEYE
(Wagyu Kkot Deungshim)
Menu Highlights
Signature Dishes
GALMAEGISAL (PORK SKIRT MEAT) - 150G
$21.90
Only 250g of pork skirt can be sourced from a full-grown pig. Marinated and massaged for 30 minutes. Juicy with minimal fat! Available in Original, Garlic, or Spicy. (Item 102)
GALMAEGISAL (PORK SKIRT MEAT) - 300G
$39.90
Only 250g of pork skirt can be sourced from a full-grown pig. Marinated and massaged for 30 minutes. Juicy with minimal fat! Available in Original, Garlic, or Spicy. (Item 103)
Menu Highlights
Signature Sets
ULTIMATE SET
START FROM $98
Good for 2-3 pax!
Menu Highlights
Menu Highlights
SOJU MIX
FRESH FRUIT SOJU MIX
YAKULT SOJU SODA
$39.90
Favorite
YUZU SOJU SODA
$39.90
LYCHEE SOJU SODA
$39.90
GRAPE SOJU SODA
$39.90
MAKKOLI MIX
BLUE HAWAII MAKKOLI MIX
$39.90
GREEN APPLE MAKKOLI MIX
$39.90
LYCHEE MAKKOLI MIX
$39.90
Favorite
STRAWBERRY MAKKOLI MIX
$39.90
Cocktails & Mocktails
SUBAK COCKTAIL
$25.90
Tasty, refreshing soju mix, perfect for sharing!
SUBAK MOCKTAIL
$17.90
Perfect for fun sharing in sober way!
Menu Highlights
Pork Belly / SAMGYEOBSAL
PORK BELLY SAMGYEOBSAL (3-LAYERED)
The one and only original Pork belly.
GALMAEGISAL (갈매기살)
DLS Pot Surt, Seorae Samgyeobsal, special Seorae style cutting 250g
SEORAE SAMGYEOBSAL (서래 삼겹살)
$24
PORK KING SET
BIBIMBAP (비빔밥)
Vegetables mixed with our special sauce and served with four bowls of steamed rice in a stainless steel bowl.
HAMEUL PAJEON (해물파전)
Traditional Korean pancake.
Special Offer
THREE MUSKETEERS (삼총사)
$29.9
Three kind of Samgyeobsal: original, sweet and spicy are served for pork lover. 300 gr.
Menu Highlights
ULTIMATE GRILL SET FOR 2-3 PAX
ULTIMATE MIX SET
$98
Includes Galmaegisal, Black Pork Samgyeobsal, LA Galbi, Woosamgyeob, Sundubu Jjigae, and Japchae.
ULTIMATE PORK SET
$88
Includes Galmaegisal, Black Pork Samgyeobsal, Hangjeongsal, Yangnyeom Moksal, Sundubu Jjigae, and Japchae.
ULTIMATE BEEF SET
$108
Includes LA Galbi, Woosamgyeob, Seorae Bulgogi, US Jinkkotsal, Chadol DoenJang Jjigae, and Japchae.
ULTIMATE MIX SET
GALMAEGISAL (갈매기살)
Our signature US Pork Skirt - 150gm
BLACK PORK SAMGYEOBSAL (삼겹살)
Premium Chestnut Pork Belly. - 100gm
LA GALBI (LA 양념 갈비)
US Prime Beef Bone-in Short-ribs marinated overnight. - 100gm
WOOSAMGYEOB (우삼겹)
Our must try: US Beef Shortplate. - 150gm
SUNDUBU JJIGAE (해물 순두부찌개)
All time favourite spicy tofu stew with clams and minced pork. Comes with a bowl of rice.
JAPCHAE (잡채)
Glass noodles stir-fried with US Pork.
ULTIMATE PORK SET
GALMAEGISAL (갈매기살)
Our signature US Pork Skirt - 150gm
BLACK PORK SAMGYEOBSAL (삼겹살)
Premium Chestnut Pork Belly. - 100gm
HANGJEONGSAL (항정살)
Premium Chestnut Pork Jowl. - 120gm
YANGNYEOM MOKSAL (양념 목살)
Marinated Pork Collar. - 150gm
SUNDUBU JJIGAE (해물 순두부찌개)
All time favourite spicy tofu stew with clams and minced pork. Comes with a bowl of rice.
JAPCHAE (잡채)
Glass noodles stir-fried with US Pork.
ULTIMATE BEEF SET
LA GALBI (LA 양념 갈비)
US Prime Beef Bone-in Short-ribs marinated overnight. - 100gm
WOOSAMGYEOB (우삼겹)
Our must try: US Beef Shortplate. - 150gm
SEORAE BULGOGI (광양불고지)
Prime Beef Oyster blade grilled in our special bulgogi sauce. - 100gm
US JINKKOTSAL (진꽃살)
US Beef Boneless Short-rib. - 120gm
CHADOL DOENJANG JJIGAE (된)
Soybean-paste stew, cooked with US beef, tofu and seafood. Comes with a bowl
JAPCHAE (잡채)
Glass noodles stir-fried with US
Menu Highlights
Pork Dishes
PABULGOGI (파불고기)
$19.99
Succulent and tender pork collar marinated with our special onion sauce. Served with leek and king oyster mushrooms.
Menu Highlights
BBQ Skewers
CHEESE PORK BELLY
Pork belly wrapped with cheese, ready for grilling.
CHEESE BEEF BELLY
Beef belly wrapped with cheese, ideal for grilling.
KIMCHI PORK BELLY / BEEF BELLY
Pork or beef belly paired with kimchi for a flavorful grill.
SPICY ENOKI PORK BELLY
Pork belly wrapped around spicy enoki mushrooms.
ENOKI BEEF BELLY
Beef belly wrapped around enoki mushrooms.
PORK / BEEF COCKTAIL SAUSAGE
Cocktail sausages, available in pork or beef.
PYOGO BUSEOT
Shiitake mushroom skewer.
BEEF SAUSAGE
Grilled beef sausage.
Menu Highlights
New Arrivals
US PORK RACK
S$25.90
Our US Pork Rack is cut from the loin of a pig, containing more fat that makes it very flavorful. Available in Original/Spicy.
Menu Highlights
Signature BBQ
GALMAEGISAL (PORK SKIRT)
Seorae's signature dish, also known as 'Skirt Meat'. This rare cut has a perfect combination of minimal fats and was once reserved for royal families.
Menu Highlights
Cold Noodles
MUL-NAENGMYEON
$15.9
Traditional cold noodles, served in a cold icy and sour broth.
BIBIM NAENGMYEON
$15.9
Naengmyeon noodles infused with our special bibim spicy sauce.
Menu Highlights
Seorae Jib Ultimate Sets
ULTIMATE PORK SET
$79
Includes various pork cuts and side dishes.
CLASSIC BEEF SET
Serves 2-3 pax, includes various beef cuts and side dishes like Chopstick Galbi, Jumulleok, Gyeranjjim, Kimchi Jjigae, Doenjang Jjigae, Japchae, Tteokbokki, Vegetable Salad, Steamed Rice, Soft Drinks.
CLASSIC PORK SET
Serves 2-3 pax, includes various pork cuts and side dishes like Samgyeopsal, Hangjeongsal, Gyeranjjim, Kimchi Jjigae, Doenjang Jjigae, Japchae, Tteokbokki, Vegetable Salad, Steamed Rice, Soft Drinks.
Patbingsoo Desserts
BIBIM PATBINGSOO
CHUNGMURO PATBINGSOO
12.90
NEW!
OKSU PATBINGSOO
12.90
SINSA PATBINGSOO
GANGNAM PATBINGSOO
9.90
DONGDAEMUN PATBINGSOO
NAMDAEMUN BINGSOO
12.90
LIQUOR
APGUJEONG BINGSOO
14.90
Must Try! Includes Cheese Cheese Sauce, Cheese Wafer, Vanilla Ice Cream.
ITAEWON BINGSOO
12.90
LIQUOR. Includes Irish Cream Coffee, Vanilla Ice Cream.
ANGUK BINGSOO
Includes Choco Stick, Vanilla Ice Cream.
Menu Highlights
Wire Mesh Grilling Options
PORK SKIRT
(Galmaegisal)
PORK COLLAR
(Yangnyeom Moksal)
WAGYU BEEF
(Jinkkotsal)
CHICKEN THIGH
(Dakgalbi)
BEEF OUTSIDE SKIRT
(Anchangsal)
OX TONGUE
(Wooseol)
LAMB RACK
(Yanggalbi)
SKEWERS
Metal Mesh Grilling Options
PORK JOWL
(Hangjeongsal)
PORK BELLY
(Samgyeobsal)
BEEF BELLY
(Woosamgyeob)
BEEF OYSTER
(Seorae Bulgogi)
BEEF SHORT-RIBS
(LA Galbi)
Menu Highlights
Korean Specialties
CHEESY GYERAN JJIM
$8.9
Jiggly custard-like eggs mixed with cheese, carrot and leek, steamed till it's puffy.
