WOK HEY at Plaza Singapura brings modern Asian stir-fry excellence to Orchard Road, located at Basement 2 (#B2-31) with halal-certified wok-to-order rice and noodle dishes since receiving MUIS certification in 2020. Operating Monday-Sunday 10:30 AM to 10:00 PM, this fast-casual concept revolutionizes traditional Asian cuisine through customizable, nutritious, value-for-money meals prepared fresh in authentic woks. The restaurant's strategic basement location within Plaza Singapura ensures convenient access via Dhoby Ghaut MRT while serving Singapore's diverse Muslim and health-conscious dining community.
The innovative menu features egg fried rice, Shanghai fried rice, fresh ramen, fresh udon, and healthier alternatives including brown rice and caulirice options that can be personalized with various proteins, vegetables, and signature sauces. Each dish accommodates diverse tastes and dietary preferences through extensive customization options, ensuring customers receive perfectly tailored meals that balance flavor, nutrition, and satisfaction. The wok-cooking method preserves ingredients' freshness while delivering authentic Asian flavors that appeal to both traditional and contemporary palates.
With Plaza Singapura's central Orchard Road positioning and excellent connectivity via three MRT lines, WOK HEY serves Singapore's busy urban community seeking fast, healthy, halal-certified Asian cuisine. The modern take-out concept accommodates rushed schedules while maintaining authentic cooking traditions and quality ingredients. Whether seeking quick lunch solutions, healthy dinner options, or satisfying Asian comfort food, WOK HEY delivers consistent excellence through innovative customization and traditional wok expertise that has made it a trusted choice across multiple Singapore locations.